Best 4 Schmierkaese Cheese Spread Recipes
Schmierkase cheese spread is a versatile and delicious German cheese spread made with fresh cheese, herbs, and spices. It is a popular spread for sandwiches, crackers, and vegetables, and can also be used as a dip or filling. This article provides three different recipes for Schmierkase cheese spread: a classic recipe, a spicy recipe, and a herb-infused recipe. The classic recipe is a simple and straightforward introduction to Schmierkase cheese spread, while the spicy recipe adds a kick of heat with the addition of paprika and chili powder. The herb-infused recipe incorporates fresh herbs such as chives, parsley, and dill for a bright and flavorful spread. All three recipes are easy to make and can be tailored to your own personal taste preferences. Whether you are looking for a classic spread for your next party or a new and exciting way to enjoy cheese, Schmierkase cheese spread is sure to please.
Let's cook with our recipes!
PIMIENTO AND CHEESE SPREAD
This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. -Elizabeth Hester, Elizabethtown, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-3/4 cups.
Number Of Ingredients 9
Steps:
- Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.
Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 150mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
SCHMIERKASE (CREAM CHEESE)
This is an old Amish cheese recipe. The only way that it can be made is if you have access to raw milk to make the curd or what they call crumbs. Schmierkase translated is cream cheese. The Amish used it as a bread spread with jams VERY IMPORTANT!!! I wanted to add a note to anyone trying this recipe. It calls for water. If...
Provided by Linda Kauppinen
Categories Other Sauces
Number Of Ingredients 6
Steps:
- 1. Let milk sour until it becomes very thick, then heat to 115 to 120 degrees.
- 2. Pour half of milk into a coarse cloth bag to drain. Squeeze out as much liquid as possible. Empty curds into a bowl and crumble. Repeat process with remaining milk.
- 3. Let crumbs set at room temperature for 2 to 3 days(up to 5 days if a stronger flavor is desired).
- 4. To crumbs (should be about 4 cups) add baking soda and mix well. Pour into double boiler and let stand for 30 minutes, then add 1 1/4 to 1 1/2 cups warm water.
- 5. Bring to a boil, stirring constantly. Mix in butter, salt and finally the cup of hot water, adding it 1/4 cup at a time.
- 6. Cook for 10 to 12 minutes, stirring to dissolve crumbs. Allow to cool, then spread on bread and serve!
SOUTHERN PIMENTO CHEESE
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
Provided by QUEENREYNEY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g
PIMIENTO CHEESE SPREAD
Steps:
- Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise. Spread on slices of white sandwich bread while the mixture is room temperature. Trim the bread crusts and cut the sandwiches into triangles.
Tips:
- Choose high-quality ingredients: The flavor of your schmierkase cheese spread will depend on the quality of ingredients you use. Use fresh, high-quality milk and cream for the best flavor.
- Use fresh herbs: Fresh herbs, such as chives, dill, and parsley, will add a bright and flavorful touch to your schmierkase cheese spread.
- Don't overmix the cheese: Overmixing will make the cheese spread tough and rubbery. Mix the cheese just until it is combined.
- Chill the cheese spread before serving: Chilling the cheese spread will help it to firm up and make it easier to spread.
- Serve the cheese spread with a variety of accompaniments: Schmierkase cheese spread can be served with crackers, bread, vegetables, or fruit.
Conclusion:
Schmierkase cheese spread is a delicious and versatile dish that can be enjoyed in a variety of ways. It is a great appetizer or snack, and it can also be used as a sandwich spread or dip. With just a few simple ingredients, you can make a delicious and satisfying schmierkase cheese spread at home.
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