Best 3 Scarletts Best Ever Sugar Cookies Recipes
**Scarlet's Best-Ever Sugar Cookies: A Sweet Treat for Any Occasion**
Indulge in the timeless classic of sugar cookies, perfected by Scarlett's secret family recipe. These delectable treats are renowned for their melt-in-your-mouth texture, delightful crunch, and irresistible sweetness. Whether you're a seasoned baker or just starting your culinary journey, this comprehensive guide will lead you through three exceptional sugar cookie recipes, each offering a unique twist on this beloved confection. From the classic Vanilla Sugar Cookies, perfect for any occasion, to the decadent Chocolate Sugar Cookies, bursting with rich chocolate flavor, and the tangy Lemon Sugar Cookies, offering a refreshing citrusy twist, these recipes cater to every taste and preference. With step-by-step instructions, helpful tips, and a touch of Scarlett's baking wisdom, you'll create sugar cookies that will impress your family and friends, leaving them craving more. So, preheat your oven, gather your ingredients, and embark on a delightful baking adventure with Scarlett's Best-Ever Sugar Cookies.
SCARLETT'S BEST EVER SUGAR COOKIES
These cookies will melt in your mouth! This recipe can be halved if you only want 50 cookies, but they will disappear quickly!
Provided by Scarlett Thornley
Categories Sugar Cookies
Time 45m
Yield 50
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C ).
- In a large bowl, cream together sugar, butter, and oil. Stir in the eggs and vanilla. Combine the flour, baking soda, salt and cream of tartar; stir into the creamed mixture. Mix in the pecans. Roll the dough into balls the size of walnuts. Place balls onto ungreased sheet. Press each ball down with the bottom of a glass dipped in sugar. (Find a glass with a decorative bottom to give cookies a pattern.)
- Bake in preheated oven for 10 minutes or until golden brown around the edges.
Nutrition Facts : Calories 159.9 calories, Carbohydrate 16.5 g, Cholesterol 17.2 mg, Fat 10 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.1 g, Sodium 102.1 mg, Sugar 8.1 g
BEST-EVER SUGAR COOKIES
What makes these cookies the best ever? A delicious cream cheese dough flavored with vanilla, almond and a hint of nutmeg that's wonderfully easy to work with. The adorable decorations don't hurt, either! -Christy Hinrichs, Parkville, Missouri
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extracts. Combine the flour, salt, baking soda and nutmeg; gradually add to creamed mixture. Cover and refrigerate for 3 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. , Place 1-in. apart on ungreased baking sheets. Bake at 375° until edges begin to brown, 8-10 minutes. Cool for 2 minutes before removing from pans to wire racks to cool completely., For icing, in a small bowl, combine the confectioners' sugar, water and meringue powder; beat on low speed just until combined. Beat on high until soft peaks form, 4 minutes. Cover icing with damp paper towels or plastic wrap between uses., Working quickly, spread or pipe icing over cookies; let dry at room temperature for several hours or until firm. Use small new paintbrushes or toothpicks and food coloring to make designs on the cookies. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 116 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 66mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
SCARLETT'S BEST EVER SUGAR COOKIES
These cookies will melt in your mouth! This recipe can be halved if you only want 50 cookies, but they will disappear quickly!
Provided by ScarlettThornley
Categories Sugar Cookies
Time 45m
Yield 50
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C ).
- In a large bowl, cream together sugar, butter, and oil. Stir in the eggs and vanilla. Combine the flour, baking soda, salt and cream of tartar; stir into the creamed mixture. Mix in the pecans. Roll the dough into balls the size of walnuts. Place balls onto ungreased sheet. Press each ball down with the bottom of a glass dipped in sugar. (Find a glass with a decorative bottom to give cookies a pattern.)
- Bake in preheated oven for 10 minutes or until golden brown around the edges.
Nutrition Facts : Calories 159.9 calories, Carbohydrate 16.5 g, Cholesterol 17.2 mg, Fat 10 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.1 g, Sodium 102.1 mg, Sugar 8.1 g
Tips:
- Use high-quality butter: The butter should be unsalted and at room temperature. This will help the cookies spread properly and give them a rich flavor.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the cookies, making them light and tender.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the cookies from becoming too dry.
- Do not overmix the dough: Overmixing the dough will make the cookies tough.
- Chill the dough before baking: This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just beginning to brown: Overbaking the cookies will make them dry and crumbly.
Conclusion:
Scarlett's Best Ever Sugar Cookies are a delicious and easy-to-make treat. With a few simple tips, you can make sure that your cookies turn out perfect every time. These cookies are perfect for any occasion, whether you're serving them to your family and friends or taking them to a holiday party. So next time you're in the mood for a sweet treat, give Scarlett's Best Ever Sugar Cookies a try!
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