Best 4 Scarecrow Chicken Sticks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Scarecrow Chicken Sticks: A Fun and Creative Way to Enjoy Chicken**

Are you looking for a fun and creative way to enjoy chicken? Look no further than scarecrow chicken sticks! These delicious treats are made with chicken tenderloins that are coated in a mixture of bread crumbs, Parmesan cheese, and spices, then baked until golden brown. They're perfect for a party or a quick and easy meal.

This article provides three different recipes for scarecrow chicken sticks:

* **Classic Scarecrow Chicken Sticks:** This is the basic recipe for scarecrow chicken sticks. It's made with chicken tenderloins, bread crumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
* **Cheesy Scarecrow Chicken Sticks:** This recipe is for those who love cheese. It adds shredded mozzarella cheese to the bread crumb mixture.
* **Buffalo Scarecrow Chicken Sticks:** This recipe is for those who like a little spice. It uses buffalo sauce instead of Parmesan cheese in the bread crumb mixture.

All three recipes are easy to follow and can be made in under 30 minutes. They're also a great way to get kids involved in the kitchen. So gather your ingredients and get ready to make some scarecrow chicken sticks!

Here are our top 4 tried and tested recipes!

SCARECROW CHICKEN STICKS



Scarecrow Chicken Sticks image

Milk and cookies are snack staples after school, but don't leave much to the imagination. Incorporating a fun title for kids and a healthy protein option for mom is a sure-fire way to get everyone excited for snack time. These easy-to-prepare chicken sticks will have the kids flipping out over the name and the delicious taste. The secret behind the chicken's straw-like coating is the shredded coconut.

Provided by Mary Jenny

Categories     Chicken

Time 35m

Yield 1 person, 10 serving(s)

Number Of Ingredients 5

10 wooden skewers
1 cup breadcrumbs
1/2 cup great value sweetened flaked coconut
1/3 cup ranch dressing or 1/3 cup mayonnaise
3 skinless Your Fresh Market boneless chicken breasts

Steps:

  • Soak skewers in water. Preheat oven to 400°F (200°C).
  • Line a baking sheet with foil.
  • Place a wire rack on top and coat with non-stick cooking spray.
  • In a bowl, stir coating mix with coconut.
  • Pour dressing or mayonnaise into another bowl.
  • Cut chicken strips lengthwise into 1/2" (1cm) thick strips.
  • Add to dressing or mayonnaise and stir to coat. Then add to coconut mixture and stir.
  • Press coating onto bare spots. Thread skewers through meat. Place on rack. Bake in centre of oven, without turning, until chicken is cooked through, 20 to 30 minutes.
  • Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.

Nutrition Facts : Calories 179.5, Fat 10.3, SaturatedFat 3.4, Cholesterol 30.5, Sodium 206.1, Carbohydrate 10.5, Fiber 0.8, Sugar 2.9, Protein 10.7

CHICKEN ON A STICK



Chicken on a Stick image

"Chicken is my family's favorite meat, whether it's roasted, barbecued or whatever," says Susan Post from Baltimore, Ontario. "I make these skewered chicken strips often, especially during the summer months. They're popular at our annual family picnic, too."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 skewers.

Number Of Ingredients 9

2 tablespoons canola oil
2 tablespoons lemon juice
2 tablespoons reduced-sodium soy sauce
4 garlic cloves, minced
2 teaspoons honey
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground ginger
3/4 pound skinless chicken breasts, cut into thin strips

Steps:

  • In a large bowl, combine the oil, lemon juice, soy sauce, garlic, honey and seasonings. Pour 1/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 3-4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. On metal or soaked wooden skewers, thread chicken. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side or until chicken is no longer pink, basting frequently with reserved marinade.

Nutrition Facts : Calories 97 calories, Fat 4g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 70mg sodium, Carbohydrate 2g carbohydrate, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges

VIETNAMESE CHICKEN STICKS



vietnamese chicken sticks image

this is a fantastic chicken recipe - great for grilling out on a summer night - these make great appetizers as well - you can wrap a stick in a lettuce leaf, top with garnishes, and hold it together it a toothpick, just make sure to put plenty of dipping sauce bowls around!

Provided by afr0bunny

Categories     Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 20

4 scallions, white part only,chopped fine
2 tablespoons fresh lime juice
1 1/2 tablespoons minced garlic
1 tablespoon vegetable oil
1 teaspoon sugar
2 tablespoons soy sauce
1 tablespoon hot chili oil (or veg oil and a generous pinch red pepper flakes)
2 teaspoons grated fresh ginger
1/2 teaspoon salt
1/2 teaspoon pepper
2 lbs ground chicken
1/3 cup soy sauce
3 tablespoons fresh lemon juice
2 teaspoons sugar
1 1/2 teaspoons minuced garlic
1 1/2 teaspoons grated fresh ginger
1 teaspoon fish sauce
1/4 teaspoon hot chili-garlic sauce
scallions or fresh herb (cilantro, basil, mint)
lettuce leaf, for wrapping

Steps:

  • whisk together all first 9 ingredients.
  • add in ground chicken and mix together*gently*.
  • shape the meat into sticks (should look like 3 inch long cylinders, should take 2-3 tbsp of chicken mixture per stick).
  • cover and refrigerate for 4-6 hrs.
  • whisk together dipping sauce ingredients and set aside.
  • light your grill.
  • grill sticks over medium heat, turning to prevent burn, until cooked through.

SCARECROW CHICKEN STICKS



SCARECROW CHICKEN STICKS image

Categories     Bread     Chicken     Bake     Kid-Friendly     Quick & Easy     Dinner

Yield 10 people

Number Of Ingredients 5

• 10 wooden skewers
• 1 pouch Shake 'n Bake Original mix
• 1/2 cup Great Value sweetened shredded coconut
• 1/3 cup ranch dressing or mayonnaise
• 3 skinless, Your Fresh Market boneless chicken breasts

Steps:

  • 1. Soak skewers in water. Preheat oven to 400°F (200°C). 2. Line a baking sheet with foil. 3. Place a wire rack on top and coat with non-stick cooking spray. 4. In a bowl, stir coating mix with coconut. 5. Pour dressing or mayonnaise into another bowl. 6. Cut chicken strips lengthwise into 1/2" (1cm) thick strips. 7. Add to dressing or mayonnaise and stir to coat. Then add to coconut mixture and stir. 8. Press coating onto bare spots. Thread skewers through meat. Place on rack. Bake in centre of oven, without turning, until chicken is cooked through, 20 to 30 minutes. Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.

Tips:

  • For a crispy coating, use panko breadcrumbs instead of regular breadcrumbs.
  • Add a teaspoon of garlic powder, onion powder, or paprika to the breadcrumb mixture for extra flavor.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
  • Serve the chicken sticks with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.

Conclusion:

Scarecrow Chicken Sticks are a fun and easy way to enjoy chicken. They're perfect for a party or a quick weeknight meal. With a few simple ingredients, you can make a delicious and satisfying meal that the whole family will love. So next time you're looking for a new chicken recipe, give Scarecrow Chicken Sticks a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #snacks     #fruit     #poultry     #chicken     #dietary     #high-protein     #high-in-something     #coconut     #meat

Related Topics