Best 3 Scarborough Fair Herb Bread Recipes

Embark on a culinary journey to Scarborough Fair with this delectable herb bread recipe. Scarborough Fair Herb Bread is a delightful bread infused with the aromatic essence of fresh herbs, capturing the charm and rustic simplicity of a medieval English fair. This recipe blends flavors and textures, resulting in a golden-crusted loaf bursting with the vibrant taste of rosemary, thyme, sage, and marjoram. Immerse yourself in the art of bread making as you follow the step-by-step instructions, creating a centerpiece that will elevate any meal. From the tangy Rosemary and Sea Salt Focaccia to the hearty Herb and Cheese Breadsticks, each recipe in this article offers a unique interpretation of herb-infused bread. Whether you're a seasoned baker or just starting your culinary adventures, let the flavors of Scarborough Fair inspire your next bread creation.

Let's cook with our recipes!

SCARBOROUGH FAIR - SAVOURY BACON, ONION AND HERB BREAD PUDDING

Scarborough Fair - Savoury Bacon, Onion and Herb Bread Pudding image

I named this dish after my home town, Scarborough, in the North of England - and yes, they really do have a "Scarborough Fayre" every year! And, this recipe does contain "parsley, sage, rosemary and thyme"! This is a very old recipe for savoury bread pudding - often served before the meal, just as Yorkshire Pudding used to be, to take the edge of your appetite & stop you eating too much meat! I added the bacon, but normally it is just made with pounded stale bread mixed with herbs, chives or onions, eggs and any dripping that was available. A delicious savoury dish - serve it with lashings of onion gravy as a light supper, brunch or lunch dish, or as an appetiser, also with gravy. This makes a wonderful accompaniment to roast pork and roast chicken. I have also been known to eat slices of this cold & it's ideal for picnics. Don't throw your crusts away, but process them in a food mixer and freeze them in zip-lock bags.....voila, ready made bread crumbs!

Provided by French Tart

Categories Lunch/Snacks

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

400 g whole meal bread, crusts removed
300 ml hot vegetable stock or 300 ml ham stock
4 large onions, peeled and finely chopped
200 g smoked lardons or 200 g smoked bacon, cut into small pieces
1 tablespoon chopped fresh parsley
1/4 teaspoon chopped fresh sage
1/4 teaspoon chopped fresh rosemary
1/2 teaspoon chopped fresh thyme
3 large eggs, beaten
3 ounces shredded vegetable suet or 3 ounces melted butter
salt
black pepper

Steps:

Pre-heat oven to 190C/375F/gas mark 5.
Grease a large baking dish or tray about 12" by 8" in size.
Tear the bread into small pieces and pour the hot stock over the bread - mix well and allow to soak for about 1 hour.
Meanwhile, cook the bacon over a medium to high heat; as soon as the fat starts to run, add the chopped onions. Stirring the bacon and onions constantly, cook them together for about 15-20 minutes, or until the onions are soft and the bacon is crisp.
Add the bacon and onion mixture to the soaked bread and mix well.
Add the rest of the ingredients - continue to mix them together thoroughly.
Pour the bread pudding into the greased dish or tray, level the mixture out with a spoon and bake for 40 to 50 minutes until well risen, firm to the touch and golden brown.
Take out of the oven and allow to "rest" for 5 minutes before cutting into squares.
Serves 4 people as a light supper or lunch dish with gravy and 6 people as an appetiser, also with gravy if you wish.
Also great for picnics, brunch or breakfast.

SCARBOROUGH FAIR HERB BREAD

Scarborough Fair Herb Bread image

Our dinner group hosted a meal with the theme of Parsley, Sage, Rosemary and Thyme, which are mentioned in Simon & Garfunkel's "Scarborough Fair" song. Those herbs fabulously flavor this delightful bread.-Laurel Leslie, Sonora, California

Provided by Taste of Home

Time 55m

Yield 2 loaves (16 slices each).

Number Of Ingredients 8

Ingredients

6 cups all-purpose flour
3 packages (1/4 ounce each) active dry yeast
2 tablespoons sugar
2 teaspoons salt
3 tablespoons minced fresh parsley
2 teaspoons each minced fresh sage, rosemary and thyme
2-1/2 cups warm water (120° to 130°)
1 tablespoon butter, melted

Steps:

In a large bowl, combine 4 cups flour, yeast, sugar, salt and herbs. Add water; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves. Place in greased 9x5-in. loaf pans. Cover and let rise until nearly doubled, about 30 minutes., Bake at 350° for 30-35 minutes or until lightly browned. Remove from pans to wire racks to cool. Brush with butter.

Nutrition Facts : Calories 95 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 151mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

SCARBOROUGH FAIR HERB BREAD

Scarborough Fair Herb Bread image

Make and share this Scarborough Fair Herb Bread recipe from Food.com.

Provided by Ceezie

Categories Breads

Time 2h45m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

6 cups all-purpose flour
2 tablespoons sugar
2 teaspoons salt
2 1/2 tablespoons active dry yeast
2 1/2 cups warm water (120 to 130F)
1 tablespoon finely chopped flat leaf parsley
1/4-1/2 teaspoon finely chopped sage
1/4-1/2 teaspoon finely chopped rosemary
1/4-1/2 teaspoon finely chopped thyme
1 tablespoon melted butter

Steps:

Grease two 9-x-5-inch loaf pans.
Combine 4 cups flour, sugar, salt, yeast, and 2½ cups warm water in a large bowl. Add herbs and stir until well blended. Stir in remaining flour until smooth. Cover and let rise until doubled in size, about 45 minutes. Stir dough for 25 strokes. Divide between pans. Cover and let rise until doubled in size, about 30 to 45 minutes.
Preheat oven to 375°F
Bake loaves 30 minutes. Reduce heat to 350F and bake 15 minutes longer, or until bread sounds hollow when tapped on the bottom. Cover loosely with foil during the last 10 minutes of baking time to prevent over-browning. Remove from pans immediately and brush with melted butter. Cool on a wire rack.

Nutrition Facts : Calories 188.8, Fat 1.3, SaturatedFat 0.5, Cholesterol 1.9, Sodium 298.6, Carbohydrate 38.1, Fiber 1.7, Sugar 1.7, Protein 5.6

Tips:

Make sure your ingredients are fresh and at room temperature. This will help ensure that your bread rises properly and has a light and fluffy texture.
Proof your yeast before using it. This will help to ensure that it is active and will help your bread to rise properly.
Knead your dough until it is smooth and elastic. This will help to develop the gluten in the dough, which will give your bread a chewy texture.
Let your dough rise in a warm place until it has doubled in size. This will help to ensure that your bread is light and fluffy.
Bake your bread in a preheated oven. This will help to create a crispy crust and a soft and fluffy interior.
Let your bread cool completely before slicing it. This will help to prevent the bread from crumbling.

Conclusion:

Scarborough Fair herb bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized with your favorite herbs and spices. So next time you are looking for a delicious and easy-to-make bread recipe, give Scarborough Fair herb bread a try!

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