Best 4 Scarborough Fair Chicken Rice Recipes
In the heart of Scarborough, a vibrant seaside town nestled along the North Yorkshire coast, culinary enthusiasts can embark on a delightful gastronomic journey by exploring the renowned Scarborough Fair Chicken Rice. This iconic dish tantalizes taste buds with its succulent chicken pieces, artfully arranged atop a bed of fluffy rice, and enveloped in a luscious gravy that bursts with flavor.
This delectable creation is a harmonious blend of Chinese and British culinary traditions, paying homage to the town's rich historical tapestry. The tender chicken, marinated in a symphony of aromatic spices and herbs, is skillfully fried until golden brown, achieving a crispy outer layer that yields to a juicy and succulent interior. The rice, cooked to perfection, provides a soft and absorbent base for the savory gravy, ensuring every bite is a symphony of textures and flavors.
The gravy, the crowning glory of this dish, is a testament to the culinary artistry behind Scarborough Fair Chicken Rice. Meticulously crafted from scratch, it draws inspiration from both Eastern and Western influences. Rich chicken stock, infused with a medley of aromatic vegetables and herbs, forms the foundation of this delectable sauce. The judicious addition of soy sauce, oyster sauce, and a hint of sweetness creates a harmonious balance of flavors that lingers on the palate.
This comprehensive Scarborough Fair Chicken Rice guide unlocks the secrets behind this beloved dish, providing home cooks with step-by-step instructions to recreate this culinary masterpiece in their own kitchens. Detailed ingredient lists and precise cooking techniques ensure that even novice cooks can confidently embark on this culinary adventure.
In addition to the classic Scarborough Fair Chicken Rice, this guide presents an enticing array of variations that cater to diverse culinary preferences and dietary restrictions. For those desiring a healthier option, the Steamed Scarborough Fair Chicken Rice offers a lighter alternative, featuring tender chicken steamed to perfection and drizzled with a flavorful sauce. Vegetarians can indulge in the delectable Vegetable Scarborough Fair Rice, which showcases a vibrant assortment of crisp vegetables coated in the same irresistible gravy.
The adventurous food enthusiast can embark on a global culinary expedition with the aromatic Thai Scarborough Fair Chicken Rice, infused with the vibrant flavors of Southeast Asia. The piquant Szechuan Scarborough Fair Chicken Rice tantalizes taste buds with its fiery heat and bold Sichuan flavors.
Whether you are a seasoned home cook or just starting your culinary journey, this comprehensive Scarborough Fair Chicken Rice guide will equip you with the knowledge and skills to create this iconic dish in your own kitchen. Bon appétit!
SCARBOROUGH FAIR CHICKEN WITH WHITE WINE
I named this recipe after the song that inspired me to experiment with wine, herbs and chicken which always just seems to go together for some reason. Remember that part of the song that says "parsley, sage, rosemary and thyme" in the classic Simon and Garfunkle song, "Scarborough Fair". I hope you will enjoy my results as much as Alicia and I do.
Provided by Karen From Colorado
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown chicken and garlic in a small amount oil in a large frying pan.
- Sprinkle herbs, onion salt and pepper on top of chicken.
- Pour wine over chicken and herbs.
- Wash and cut lemon in half.
- Squeeze the lemon over the chicken, being careful not to get any seeds into the sauce; add squeezed lemon to the chicken, wine and herbs.
- Cover and simmer 20 minutes until the chicken is tender and no longer pink; remove lemon halves and discard.
- Serve chicken with a wild rice mixture, spooning the liquid over the the rice.
SCARBOROUGH FAIR CHICKEN & RICE
My mom started making this back in the early 70's. Total comfort food!
Provided by Theresa Kailany
Categories Chicken
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Melt butter in large frying pan and saute chicken pieces til lightly browned. Remove chicken from pan and let pan cool a bit. Then add the soup and whisk in the water as the pan heats up again. Add the spices and bring to a boil. Lower heat and add green onions, stirring occasionally.
- 2. Place dry rice in large casserole dish and pour soup mixture over and stir to moisten rice. Place chicken pieces over soup/rice mix and bake, covered for 45 minutes.
- 3. Bake at 375*
CHICKEN SCARBOROUGH FAIR
...parsley, sage, rosemary, no thyme. Recently, I needed an elegant way to serve guests ordinary chicken for a special occasion. I dug out my Pavoratti CD and blasted my creative juices to flowing and came up with this recipe. It got raves! Hope you will try it :)
Provided by Gingerbee
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- To prepare chicken: Use a whole breast (1/2 breast per person) with the back removed, split lengthwise at the breast bone.
- Remove skin, salt and pepper each piece.
- Place in a large bowl.
- Add 2 cups buttermilk to tenderize for about an hour.
- In a black iron skillet on the stovetop, over medium heat, melt 1/2 stick of butter.
- Add onions, garlic and bacon; cook just until onions are translucent about 7 minutes.
- Remove from pan and set aside.
- Place buttermilk-coated pieces of chicken in hot skillet to quickly get some color.
- Remove and repeat with the remaining chicken.
- Cook just until pieces have a nice golden brown color, approximately 5 minutes; remove and set aside.
- Add wine (sherry) to deglaze the brown bits of chicken flavors from the pan, stirring to loosen.
- Let this cook for 5 minutes to burn off the alcohol.
- Add onion mixture, parsley, sage, rosemary.
- Stir in cream cheese.
- Dissolve flour in 1/4 cup of water; add to the sauce.
- Cook until just slightly thickened.
- Adjust salt and pepper to taste.
- Arrange the chicken pieces in a 16" roasting dish and pour the sauce over the chicken.
- Cover with aluminum foil and cook in a 350 degree oven for 20 minutes.
- It makes an amazing sauce to serve over rice.
- **You can substitute the wine or sherry with either apple or orange juice, add slivered almonds or mushrooms for diversity.
SCARBOROUGH FAIR ROAST CHICKEN
The perfect roast chicken, using Scarborough Fair herbs--parsley, sage, rosemary and thyme and organic free-range chicken. This makes a lovely Sunday meal served with gravy made from the drippings if desired, and stuffing (see my recipe #117776), seasonal veggies, and mashed potatoes.
Provided by BecR2400
Categories Whole Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the cooking rack about 6 inches from the bottom of the oven, and preheat oven to 425 degrees F.
- Remove the chicken giblets, and any feathers or extra fat; rinse the chicken inside and out with cold running water and pat dry.
- Generously salt and pepper the chicken, inside and out.
- Stuff the cavity with sprigs of parsley, sage, rosemary and thyme, and the quartered lemon.
- Place chicken breast side up into a large Dutch oven or Le Creuset pan, tucking legs together (tie legs together with string, if necessary) and tucking the wing tips under the body of the chicken.
- Brush outside of chicken with melted butter, drizzle with wine, and sprinkle generously with additional salt and pepper.
- Roast the chicken for about 45 minutes, or until chicken is nicely browned.
- When chicken has browned, cover loosely with aluminum foil and continue to roast for an additional 25-35 minutes, or until juices run clear when you cut between a leg and thigh.
- Remove chicken from oven to a platter and cover with aluminum foil; let rest for 15 minutes.
- Before serving, remove the herb stuffing from inside the bird, discard.
- Make a gravy from the drippings if desired, and serve with slices of roast chicken, stuffing, seasonal veggies, and mashed potatoes.
Nutrition Facts : Calories 633.8, Fat 47.8, SaturatedFat 15.7, Cholesterol 208.6, Sodium 231.5, Carbohydrate 1.2, Fiber 0.3, Sugar 0.3, Protein 45.6
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly affect the taste of your Scarborough Fair Chicken Rice. Make sure to use fresh, free-range chicken, and high-quality rice.
- Marinate the chicken overnight: This will help the chicken to absorb the flavors of the marinade and make it more tender.
- Cook the rice according to package directions: Be sure to rinse the rice thoroughly before cooking to remove any excess starch.
- Use a flavorful broth to cook the rice: This will add extra flavor to the rice. You can use chicken broth, vegetable broth, or even a mixture of the two.
- Serve the chicken and rice with your favorite sides: Some popular sides for Scarborough Fair Chicken Rice include cucumber slices, tomatoes, hard-boiled eggs, and a drizzle of soy sauce.
Conclusion:
Scarborough Fair Chicken Rice is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful chicken, fluffy rice, and refreshing sides, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting dish to try, give Scarborough Fair Chicken Rice a try. You won't be disappointed!
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