Best 2 Scandinavian Salmon Pie Recipes

Tantalize your taste buds with a culinary journey to Scandinavia, where the Scandinavian Salmon Pie awaits you. This delectable dish is a symphony of flavors, textures, and aromas that will transport you to the heart of the Nordic region. Picture tender, flaky salmon enveloped in a creamy, flavorful sauce, all nestled within a golden-brown pastry crust. The pie is a perfect blend of richness and lightness, with a hint of smokiness from the salmon that adds an extra layer of depth. Discover the secrets behind this Scandinavian treasure, as we guide you through the step-by-step process of creating this masterpiece in your own kitchen.

Indulge in the Scandinavian Salmon Pie, a dish that captures the essence of Nordic cuisine. Delight in the buttery, flaky pastry crust that encases a luscious filling of creamy sauce and succulent salmon. This pie is a harmonious blend of flavors and textures, with a hint of smokiness from the salmon that adds an extra layer of depth. The step-by-step instructions in this recipe will guide you through the process of creating this culinary gem, ensuring that you can recreate the magic of Scandinavia in your own kitchen.

Let's cook with our recipes!

SCANDINAVIAN SALMON CHEDDAR PIE

Scandinavian Salmon Cheddar Pie image

A wonderful use for canned or leftover salmon. Nice sauce for a bit of panache. Received in email - thanks Scandi pride!

Provided by Busters friend

Categories Savory Pies

Time 45m

Yield 1 pie

Number Of Ingredients 15

Ingredients

3 large eggs
1/4 cup milk
2 tablespoons butter, melted
3 tablespoons parsley, chopped
2 tablespoons green onions, minced
1 tablespoon lemon juice (plus 1 teaspoon)
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
2 cups cheddar cheese, shredded
1/2 lb salmon, fresh cooked, flaked (6 1/2 ounces canned salmon, drained, flaked fine too)
1 pie shell, baked, cooled (9 inch)
3/4 cup sour cream
1/4 cup cucumber, finely chopped
1 teaspoon dill weed
1/8 teaspoon white pepper, ground

Steps:

Beat eggs in large bowl; add milk, butter, 2 tablespoons of the parsley, onion, 1 tablespoon of the lemon juice, Worcestershire sauce and mustard; mix well.
Fold in cheese and salmon; pour into cooled pie shell.
Bake at 425 degrees F for 20 to 25 minutes or until just set and crust is golden brown. Let stand 10 minutes before serving.
Combine sour cream, cucumber, remaining 1 tablespoon parsley, dill, remaining 1 teaspoon lemon juice and pepper; mix well. Dollop each serving with sour cream mixture.

Nutrition Facts : Calories 2924.2, Fat 218.7, SaturatedFat 105, Cholesterol 1058.9, Sodium 3157, Carbohydrate 99.1, Fiber 7.7, Sugar 9.9, Protein 139.5

SCANDINAVIAN SALMON PIE

Scandinavian Salmon Pie image

We love salmon and this is a favorite way to serve it/

Provided by Jacki Allen

Categories Savory Pies

Number Of Ingredients 18

Ingredients

1 9-inch pie shell, baked
3 eggs
1/4 c milk
2 Tbsp parsley, chopped
2 Tbsp butter, melted
2 Tbsp minced green onions
1 tsp worcestershire sauce
1/2 tsp dry mustard
1 Tbsp lemon juice, fresh
2 c cheddar cheese, shredded
1 can(s) (6 1/2 oz) salmon, drained and deboned
SAUCE
3/4 c sour cream
1/4 c cucumber. finely chopped
1 tsp lemon juice
1 tsp dill weed, chopped
1/8 tsp ground white pepper
1 Tbsp parsley, finely chopped

Steps:

1. Oven at 425. Beat eggs; add milk, butter, onion, parsley, lemon juice, Worcestershire, and mustard. Mix well.
2. Fold in cheese and salmon. Pour into cooled pie shell and bake for 20-25 minutes or until set and crust is golden.
3. Let stand 10 minutes before serving.
4. Combine sauce ingredients; mix well. Serve this on side for each guest to use as desired.

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
Choose the right salmon: Use a high-quality salmon fillet that is fresh and boneless. If you are using frozen salmon, make sure it is thawed completely before cooking.
Cook the salmon properly: Salmon is a delicate fish, so it is important to cook it carefully. Bake or grill the salmon until it is just cooked through, but not overcooked. Overcooked salmon will be dry and flaky.
Don't overmix the filling: When you are mixing the filling for the pie, be careful not to overmix it. Overmixing will make the filling tough.
Use a deep dish pie plate: A deep dish pie plate will help to prevent the pie from bubbling over in the oven.
Serve the pie warm: Serve the pie warm, with a side of your favorite vegetables or salad.

Conclusion:

Scandinavian salmon pie is a delicious and elegant dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its flaky salmon, creamy filling, and crispy crust, this pie is sure to be a hit with your family and friends.