Best 3 Scandinavian Salmon Cheddar Pie Recipes
Tantalize your taste buds with a culinary journey to Scandinavia, where flavors dance in perfect harmony. Discover the Scandinavian Salmon Cheddar Pie, a delectable dish that encapsulates the essence of this region's rich culinary heritage. This savory pie features a flaky, golden crust that encases a symphony of succulent salmon, tender vegetables, and a velvety cheddar cheese sauce. Indulge in the delightful crunch of the crust, the flaky texture of the salmon, and the creamy embrace of the cheese sauce, all coming together in a harmonious symphony of flavors. Prepare to be captivated by the interplay of textures and flavors in this Scandinavian masterpiece, a true testament to the culinary artistry of this Nordic region.
Accompanying the Scandinavian Salmon Cheddar Pie are two additional culinary gems: the Swedish Meatball Soup and the Nordic Apple Cake. The Swedish Meatball Soup is a hearty and comforting dish, featuring tender meatballs enveloped in a flavorful broth, while the Nordic Apple Cake offers a sweet and aromatic treat with its moist apple filling and delicate crumb topping. Embark on this culinary adventure and immerse yourself in the vibrant flavors of Scandinavia, where every bite tells a story of tradition and innovation.
SCANDINAVIAN SALMON CHEDDAR PIE
A wonderful use for canned or leftover salmon. Nice sauce for a bit of panache. Received in email - thanks Scandi pride!
Provided by Busters friend
Categories Savory Pies
Time 45m
Yield 1 pie
Number Of Ingredients 15
Steps:
- Beat eggs in large bowl; add milk, butter, 2 tablespoons of the parsley, onion, 1 tablespoon of the lemon juice, Worcestershire sauce and mustard; mix well.
- Fold in cheese and salmon; pour into cooled pie shell.
- Bake at 425 degrees F for 20 to 25 minutes or until just set and crust is golden brown. Let stand 10 minutes before serving.
- Combine sour cream, cucumber, remaining 1 tablespoon parsley, dill, remaining 1 teaspoon lemon juice and pepper; mix well. Dollop each serving with sour cream mixture.
Nutrition Facts : Calories 2924.2, Fat 218.7, SaturatedFat 105, Cholesterol 1058.9, Sodium 3157, Carbohydrate 99.1, Fiber 7.7, Sugar 9.9, Protein 139.5
SCANDI SALMON PIE
This savoury picnic slice can be assembled ready to cook up to a day before - practical and impressive!
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course, Supper
Time 1h30m
Number Of Ingredients 15
Steps:
- Put the salmon in a bowl. Roughly crush the peppercorns and fennel using a pestle and mortar, then add to the salmon with the sugar, salt and half the dill. Mix well and leave to stand while you cook the wheat berries.
- Cook the wheatberries in 4 times their volume of water for 25 mins, or following pack instructions. Drain well and leave to cool. Heat oven to 200C/180C fan/gas 6.
- Mix the onion with the lemon juice and set aside. Put the spinach in a colander. Pour over boiling water from the kettle to wilt the leaves, then drain well, squeeze out any excess water and pat dry. Tip the spinach, onion, lemon juice and sundried tomatoes onto the wheatberries and mix.
- Mix the crème fraîche, mustard, remaining dill and some seasoning in a small bowl. Fold through the wheatberry mixture.
- Unwrap a sheet of puff pastry and line a 20 x 30cm rectangular flan tin. (If you are using a straight-sided tin, line the base with a strip of baking parchment.) Spoon in half the wheatberry mixture and cover with the salmon. Spread the remaining mixture evenly over the top. Brush the edges of the pastry with egg, then lay the second sheet of pastry on top. Press the pastry edges together to seal, then trim the excess.
- Brush the top of the pastry liberally with egg, and bake for 40-45 mins until the pastry is crisp and rich golden. Leave to cool and take to the picnic in the tin covered in foil or cling film, then cut into thick slices to serve.
Nutrition Facts : Calories 600 calories, Fat 34 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 1.6 milligram of sodium
SCANDINAVIAN SALMON PIE
We love salmon and this is a favorite way to serve it/
Provided by Jacki Allen
Categories Savory Pies
Number Of Ingredients 18
Steps:
- 1. Oven at 425. Beat eggs; add milk, butter, onion, parsley, lemon juice, Worcestershire, and mustard. Mix well.
- 2. Fold in cheese and salmon. Pour into cooled pie shell and bake for 20-25 minutes or until set and crust is golden.
- 3. Let stand 10 minutes before serving.
- 4. Combine sauce ingredients; mix well. Serve this on side for each guest to use as desired.
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the taste of your pie.
- Don't overcook the salmon. It should be cooked through but still flaky.
- Use a good quality cheddar cheese. A sharp cheddar will give the pie a nice tangy flavor.
- Don't be afraid to experiment with different ingredients. You can add vegetables, herbs, or even different types of cheese to the pie.
- Make sure the pie is well chilled before serving. This will help it hold its shape and make it easier to slice.
Conclusion:
Scandinavian salmon cheddar pie is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover salmon, and it is sure to be a hit with your family and friends. With its creamy, cheesy filling and flaky crust, this pie is a true comfort food. So next time you're looking for a delicious and satisfying meal, give this recipe a try.
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