Best 5 Scandinavian Rhubarb Cake Recipes
Embark on a culinary journey to the heart of Scandinavia with our delightful Scandinavian Rhubarb Cake. This traditional cake is a true testament to the region's love for simple yet flavorful pastries. Featuring a moist and tender crumb, it's generously filled with a vibrant rhubarb filling that bursts with a delightful tart-sweet balance. A delicate streusel topping adds a finishing touch of texture and richness, making each bite an absolute delight.
Indulge in our collection of carefully curated recipes that cater to different dietary preferences and skill levels. From a classic Scandinavian Rhubarb Cake recipe that stays true to its traditional roots to a gluten-free and vegan alternative that doesn't compromise on taste, we've got you covered. Discover the secrets behind creating the perfect rhubarb filling, whether you prefer a chunky or smooth texture. Learn how to achieve a streusel topping that's both crispy and flavorful. And for those with a sweet tooth, explore our variations that incorporate additional ingredients like almonds, cardamom, or orange zest for an extra layer of complexity.
OLD-FASHIONED RHUBARB CAKE
My great-aunt gave me this rhubarb cake recipe. It's especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. But you'll love it even with frozen rhubarb and "modern-day" whipped topping! -Mairlyn Homola, Hazel, South Dakota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a bowl, cream butter and 1 cup sugar. Add egg; beat well. Combine buttermilk and vanilla; set aside. , Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture. Stir in rhubarb. Spread in a greased 13x9-in. baking pan. , Combine the remaining sugar with cinnamon; sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35 minutes. , For topping, combine all ingredients; pour over individual squares.
Nutrition Facts : Calories 286 calories, Fat 9g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 323mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
SCANDINAVIAN RHUBARB CAKE
Looking through some of my Ma's old cookbooks I found this easy and oh so yummy recipe. I made it and the whole cake was gone in one day. It came from: Scandinavian Home Cooking ....compiled by Morry & Florence Ekstrand (from the pantries of family & friends1976) this recipe was from Toots Sauer
Provided by wjorma
Categories Dessert
Time 1h
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 11
Steps:
- Mix together in this order :.
- brown sugar,oleo, egg, buttermilk, flour, soda, vanilla & salt.
- Fold in the rhubarb
- Pour into a greased 9 X 13 pan.
- Mix together the sugar and cinnamon and sprinkle over the batter.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 143.8, Fat 4.2, SaturatedFat 0.8, Cholesterol 9.2, Sodium 164.8, Carbohydrate 25.1, Fiber 0.5, Sugar 16.6, Protein 1.8
OMA'S RHUBARB CAKE
Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.
Provided by Alea
Categories Desserts Cakes Yellow Cake Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
- In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 57.7 g, Cholesterol 49.6 mg, Fat 9 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 5.2 g, Sodium 252.5 mg, Sugar 38 g
SCANDINAVIAN RHUBARB CAKE
Rhubarb is popular in Norway, used in cooking and eaten raw with sugar. This is a variant of a basic Norwegian recipe.
Provided by JackieOhNo
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter and flour a 9 inch round cake pan.
- Slice rhubarb stalks into bite-sized pieces and sprinkle them with 1-2 tablespoons sugar. Set aside.
- In a small bowl, sift together flour, baking powder and spices.
- In a large bowl, beat 2 eggs with 1 cup sugar until pale and fluffy. Add almond extract, melted butter, and milk and stir until well mixed. Stir in flour mixture and stir until smooth.
- Pour batter into cake pan and scatter the rhubarb pieces over the top. Optional: sprinkle with coarse sugar. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
SCANDINAVIAN RHUBARB PUDDING
Provided by Nika Standen Hazelton
Categories Milk/Cream Dessert Valentine's Day Low Sodium Vanilla Rhubarb House & Garden
Yield Serves 4
Number Of Ingredients 8
Steps:
- Trim rhubarb and cut into 1/2" slices. Combine with water and sugar and simmer until soft. Stir in vanilla. Blend cornstarch with a little cold water to make a smooth, stiff paste. Stir into rhubarb and cook for 5 minutes, or until thickened and clear. Stir constantly. Pour rhubarb into glass serving dish and chill. At serving time, whip cream. When frothy, add sugar and vanilla and whip until stiff. Pipe through pastry tube in decorative swirls on pudding, or cover top of pudding with spoonfuls of whipped cream.
Tips:
- For a sweeter cake, use more sugar in the batter. You can also add a glaze or frosting to the top of the cake once it has cooled.
- If you don't have any fresh rhubarb, you can use frozen rhubarb instead. Just thaw it before using.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before serving. This will help the flavors to develop and the cake to set.
- Serve the cake with whipped cream, ice cream, or fresh berries for a delicious dessert.
Conclusion:
Scandinavian rhubarb cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist texture, sweet and tart flavor, and beautiful appearance, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and impressive dessert, give this Scandinavian rhubarb cake a try!
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