Best 2 Scandinavian Pot Roast Recipes

Embark on a culinary journey to the heart of Scandinavia with our tantalizing Scandinavian Pot Roast recipes. These traditional dishes, deeply rooted in Nordic cuisine, showcase the region's rich flavors and heartwarming comfort food. From the succulent Swedish Pot Roast, known for its tender beef braised in a flavorful broth, to the hearty Norwegian Pot Roast, featuring succulent lamb simmered with aromatic vegetables, these recipes capture the essence of Scandinavian home cooking.

Indulge in the classic Danish Pot Roast, where tender pork is slow-cooked with a medley of spices and root vegetables, resulting in a melt-in-your-mouth experience. Delight in the savory Finnish Pot Roast, where beef is stewed with a creamy mushroom sauce, creating a rich and satisfying dish. And don't miss the zesty Icelandic Pot Roast, where lamb is marinated in a tangy blend of herbs and spices, delivering a burst of flavor in every bite.

These Scandinavian Pot Roast recipes, passed down through generations, offer a glimpse into the culinary heritage of the region. Whether you prefer beef, lamb, or pork, these dishes promise a delightful and authentic taste of Scandinavia.

Here are our top 2 tried and tested recipes!

SCANDINAVIAN POT ROAST

Scandinavian Pot Roast image

Provided by Kitchen Crew

Categories Roasts

Number Of Ingredients 13

Ingredients

3 1/2 lb beef chuck roast
2 Tbsp oil
1 c onion, thinly sliced
12 oz beer
2 Tbsp cider vinegar
2 Tbsp brown sugar, packed
2 Tbsp fresh dill, chopped
1 tsp dried dill weed
1 tsp pepper
1/2 tsp allspice
2 small bay leaves
1/2 c sour cream, optional
3 Tbsp flour, optional

Steps:

1. Heat 2 tablespoons oil in a 4 to 5 quart ovenproof pot over medium heat.
2. Pat meat dry with paper towels.
3. Add to hot oil along with onion.
4. Brown meat on all sides and stir onion occasionally.
5. Add beer and cider vinegar.
6. Add brown sugar and seasonings.
7. Cover tightly and bake for 2 1/2 to 3 hours in a preheated 325 oven, until meat is fork tender.
8. Lift meat to a cutting board.
9. Cover loosely with foil and let stand 10 to 15 minutes.
10. Remove bay leaves and skim fat from sauce.
11. If you like, thicken the sauce by stirring in 1/2 cup of sour cream or plain low-fat yogurt mixed with 3 tablespoons of flour.
12. Slice meat across the grain and serve with the sauce.

SCANDINAVIAN POT ROAST

Scandinavian Pot Roast image

There are variations of this recipe, but this is a great starting point, and you can make adjustments to suit your taste preferences, if your like. Some variations call for white wine in place of beer. Another variation uses water instead of beer and then adds white wine vinegar in place of the cider vinegar. You can add a...

Provided by Vickie Parks

Categories Roasts

Time 2h45m

Number Of Ingredients 15

Ingredients

2 Tbsp vegetable oil
3 1/2 lb boneless beef chuck roast
1 large onion, thinly sliced
1 1/2 cups beer (12 ounces)
2 Tbsp cider vinegar
2 Tbsp light brown sugar, packed
2 bay leaves
2 Tbsp fresh dill, snipped (or 1 tsp dried dill weed)
1 tsp salt
1 tsp black pepper
1/2 tsp allspice (or 1/4 tsp ground cinnamon + 1/4 tsp ground nutmeg)
2 clove garlic, finely chopped
PAN SAUCE
1/2 cup low-fat sour cream or low-fat plain yogurt
3 Tbsp all-purpose flour

Steps:

1. Preheat oven to 325 °F.
2. Heat oil in a 5-qt oven-proof baking pan over medium heat. Pat roast dry with paper towels. Add roast and onion slices to pan, and brown meat on all sides, stirring occasionally for 4 to 5 minutes or until onions are soft. Add beer, vinegar, brown sugar, bay leaves, dill, salt, pepper, allspice and garlic.
3. Cover pan, place in oven to roast for 2 1/2 to 3 hours or until meat is tender and thoroughly cooked.
4. Transfer roast to cutting board, cover loosely with foil and let stand 15 minute before slicing.
5. Remove bay leaves from roasting pan, and skim fat from pan sauce. Stir sour cream and flour into the hot pan sauce, stirring for about 2 to 3 minutes or until thickened and still warm.
6. Slice roast across the grain, and spoon pan sauce over each serving, and serve immediately.

Tips:

Choose the right cut of beef. Chuck roast, rump roast, and brisket are all good options for pot roast.
Brown the beef before braising it. This will help to develop flavor and color.
Use a flavorful braising liquid. Beef broth, red wine, or even beer can all be used to create a delicious pot roast.
Add vegetables to the pot roast. Carrots, potatoes, onions, and celery are all classic additions, but you can also use other vegetables that you like.
Cook the pot roast on low heat for a long time. This will allow the meat to become tender and fall apart.
Serve the pot roast with a flavorful sauce. A simple pan gravy or a creamy mushroom sauce are both good options.

Conclusion:

Scandinavian pot roast is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a little planning, you can create a Scandinavian pot roast that will be enjoyed by the whole family.