Best 4 Scandinavian Pecan Cookies Recipes
Embark on a culinary journey to Scandinavia with our delectable selection of pecan cookies, a true testament to the region's rich baking heritage. These cookies, hailing from Denmark, Norway, and Sweden, capture the essence of Scandinavian flavors and traditions. From the classic Danish Pecan Sandies, known for their melt-in-your-mouth texture and nutty aroma, to the Norwegian Pecan Krinkles, characterized by their crinkled exterior and chewy interior, each recipe promises a unique taste experience. We also present the Swedish Pecan Butter Cookies, renowned for their delicate shortbread-like texture and buttery flavor. These cookies are a perfect accompaniment to a cozy afternoon tea or as a thoughtful gift for loved ones. Immerse yourself in the warmth and charm of Scandinavian baking with our curated collection of pecan cookie recipes, ensuring a memorable culinary adventure.
Here are our top 4 tried and tested recipes!
SCANDINAVIAN PECAN COOKIES
We enjoyed these rich, buttery cookies at a bed-and-breakfast in Galena, Illinois, and the hostess was kind enough to share her simple recipe. The pretty nut-topped treats are so special you could give a home-baked batch as a gift. -Laurie Knoke DeKalb, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk. Gradually add flour until blended. , Shape into 1-in. balls. In a small bowl, beat egg white. Dip balls in egg white, then roll in pecans. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 375° for 8-12 minutes or until edges are lightly browned. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 60 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 26mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
SCANDINAVIAN PECAN COOKIES
My good friend, who is from Northern Europe, shared this recipe with me. The outside of these light cookies are crusted with chopped pecans.
Provided by piano77
Categories Dessert
Time 24m
Yield 4 dozen cookies
Number Of Ingredients 5
Steps:
- Cream the butter, sugar, and egg yolk together until well combined.
- Gradually stir in the flour.
- Beat the egg white until frothy.
- Roll the dough into 1in. balls. Dip into the egg white, the roll in the chopped pecans.
- Place 2 inches apart onto ungreased baking sheets; flatten slightly.
- Bake at 375*F (190*C) for 9-12 minutes or until the edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 903.2, Fat 57.6, SaturatedFat 30.5, Cholesterol 168.5, Sodium 435.8, Carbohydrate 90.2, Fiber 3, Sugar 40.8, Protein 9.8
SCANDINAVIAN PECAN COOKIES
Make and share this Scandinavian Pecan Cookies recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 23m
Yield 48-60 cookies, 6-10 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, cream butter, brown sugar and egg yolk.
- Gradually add flour.
- Roll into 1 inch balls.
- In a small bowl, beat egg white.
- Dip balls in egg white, then roll in pecans.
- Place 2 inches apart on ungreased baking sheets.
- Flatten slightly.
- Bake at 375°F for 8-12 minutes or until edges are lightly browned.
- Remove to wire racks to cool.
Nutrition Facts : Calories 601.6, Fat 38.5, SaturatedFat 20.3, Cholesterol 116.6, Sodium 241.2, Carbohydrate 59.9, Fiber 2, Sugar 27, Protein 6.5
BUTTER PECAN COOKIES
When my daughter was a teen, these butter pecan cookies earned her two blue ribbons from two county fairs. Then a few years ago, her own daughter took home a blue ribbon for the same cookie. Needless to say, these mouthwatering morsels are real winners!-Martha Thefield, Cedartown, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- Place chopped pecans and 1 tablespoon butter in a baking pan. Bake at 325° for 5-7 minutes or until toasted and browned, stirring frequently. Set aside to cool. , In a large bowl, cream brown sugar and remaining butter until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls, then roll in toasted pecans, pressing nuts into dough. Place 2 in. apart on ungreased baking sheets. Beat egg white until foamy. Dip pecan halves in egg white, then gently press one into each ball. , Bake at 375° for 10-12 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 233 calories, Fat 18g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 208mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the butter is cold before creaming it with the sugar. This will help the cookies hold their shape.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies keep their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from sticking together.
Conclusion:
Scandinavian pecan cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their buttery flavor, chewy texture, and nutty crunch, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed!
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