Best 3 Scandinavian Kringler Recipes
Indulge in the Delights of Scandinavian Kringler: A Culinary Journey of Flavors and Traditions
Embark on a gastronomic adventure with the Scandinavian kringler, a delectable pastry that holds a special place in the hearts of Nordic people. With its mesmerizing spiral shape and a symphony of flavors, this traditional treat has captivated taste buds for centuries. Our comprehensive guide presents a collection of carefully curated Scandinavian kringler recipes, each representing a unique culinary interpretation of this beloved pastry. From the classic cardamom-scented kringler to modern variations bursting with innovative fillings, this article offers a delightful journey through the world of kringler. Whether you're a seasoned baker or just starting your culinary exploration, our step-by-step instructions and expert tips will guide you in creating these Nordic masterpieces. So, gather your ingredients, preheat your oven, and prepare to be enchanted by the irresistible charm of Scandinavian kringler.
SCANDINAVIAN KRINGLER
From the "Favorite Recipes" cookbook of the members of Christ the King Lutheran Church, Mankato, MN.
Provided by BeccaB3c
Categories Breads
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Measure 1 cup flour into mixing bowl.
- Using a pastry blender, cut 1/2 cup butter into flour until particles are size of small peas.
- Sprinkle with water, 1 tablespoon at a time, mixing lightly with a fork until flour mixture is moistened and soft dough forms.
- Divide dough in half.
- On ungreased cookie sheet, press each half into a 12x3 inch strip.
- In medium saucepan, heat water and 1/2 cup butter to boiling.
- Remove from heat; immediately stir in 1 cup flour until smooth.
- Add eggs, 1 at a time, beating until smooth after each addition.
- Stir in 1/2 teaspoon almond extract.
- Spoon over crust, spreading to 3/4 inch from edges.
- Bake 50-60 minutes until golden brown and puffy- Cool.
- Blend powdered sugar, butter, almond extract and milk until smooth.
- Frost, sprinkle with nuts.
- Cut into 10-12 slices to serve.
SCANDINAVIAN KRINGLER
This is sort of like a coffee cake. My aunt use to make it all the time when she came to visit and has since passed away.. Its super easy and I am sure u have almost everything in the pantry..Hope you enjoy it as much as we did..I think of her every time I make it..
Provided by Danielle Januhowski
Categories Other Breakfast
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. Heat oven to 350F In small bowl add flour and margarine. Using a pastry blender, cut margarine into flour until particles are size of small peas..Sprinkle with water, 1 tablespoon at a time. Stir with fork just until soft dough forms.Divide dough in half. On greased cookie sheet,press each half into 8x12 in strips
- 2. In medium saucepan, heat water and 1/2 cup margarine to boiling. Remove from heat, immediately stir in 1 cup flour until smooth. Add eggs,1 at a time, beating until smooth after each addition. Stir in 1/2 teaspoon almond extract. Spoon 1/2 of the batter over each crust spreading in to 3/4 in from the edges..Bake at 350degrees for 50 to 60 min...or until golden brown and puffy... Immediately remove from pan and cool...
- 3. Topping will shrink and fall... In small bowl, blen all frosting ingredients except nuts, until smooth..Spread on cooled Kringler. Sprinkle with Almonds..... Enjoy
SCANDINAVIAN KRINGLER RECIPE - (4.4/5)
Provided by á-48098
Number Of Ingredients 16
Steps:
- Heat oven to 350*. In small bowl, add flour and butter. Using a pastry blender, cut butter into flour until particles are size of small peas. Sprinkle with water, 1 tables. at a time. Stir with fork just until soft dough forms. Divide dough in half. On ungreased baking sheet, press each half into 12x3 inch strip. In medium saucepan, heat water and 1/2 cup butter to boiling. Remove from heat; immediately stir in 1 cup flour until smooth. Add eggs, 1 at a time, beating until smooth after each addition. Stir in 1/2 teaspoon almond extract. Spoon 1/2 of batter over each crust, spreading to 3/4 inch from edges. Bake at 350* for 50 - 60 minutes or until golden brown and puffy. Immediately remove from pan; cool. Topping will shrink and fall. In small bowl, blend all frosting ingredients except nuts, until smooth. Spread on cooled kringler. Sprinkle with nuts. Cut each into 8-10 slices.
Tips:
- Proof the dough properly: The key to light and fluffy kringler is properly proofing the dough. Make sure to let the dough rise in a warm place until it has doubled in size. This will ensure that the kringler has a tender and airy texture.
- Use high-quality ingredients: The quality of your ingredients will have a big impact on the final product. Use high-quality butter, flour, and sugar to ensure that your kringler tastes its best.
- Don't overwork the dough: Overworking the dough will make it tough. Be gentle when kneading the dough, and only work it until it is smooth and elastic.
- Chill the dough before baking: Chilling the dough before baking will help to prevent it from spreading too much in the oven. This will result in a more even and attractive bake.
- Glaze the kringler while it is still warm: Glazing the kringler while it is still warm will help the glaze to set and give the kringler a beautiful shine.
Conclusion:
Kringler is a delicious and festive pastry that is perfect for any occasion. If you are looking for a sweet treat that is sure to impress, give kringler a try. With a little planning and effort, you can make this classic Scandinavian pastry at home.
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