Best 2 Scandinavian Fruit Soup Recipes

Embark on a culinary journey to the heart of Scandinavia with our enticing Scandinavian Fruit Soup collection. This delightful compilation of recipes captures the essence of traditional Nordic cuisine, showcasing the region's love for fresh, seasonal fruits and the delicate balance of sweet and tart flavors. From the classic Swedish Ärtsoppa, a hearty pea soup brimming with tender vegetables and aromatic herbs, to the refreshing Norwegian Fruktsuppe, a vibrant symphony of berries and fruits swimming in a light, tangy broth, this article offers a delectable exploration of Scandinavian soup-making artistry.

Indulge in the comforting embrace of Danish Rødbedesuppe, a vibrant beetroot soup boasting earthy sweetness and a hint of tang, or savor the unique charm of Finnish Hernekeitto, a savory green pea soup infused with smoky bacon and a touch of mint. For a taste of Icelandic culinary heritage, try the intriguing Kjötsúpa, a lamb-based soup brimming with tender meat, hearty vegetables, and a medley of herbs, promising a symphony of flavors in every spoonful.

Each recipe in this collection has been carefully curated to provide a comprehensive guide for home cooks of all skill levels. Detailed instructions, precise measurements, and insightful tips ensure a seamless culinary experience, while stunning photography captures the vibrant colors and textures of these delectable soups.

As you embark on this culinary adventure, discover the secrets of Scandinavian soup-making traditions, appreciate the region's emphasis on fresh, wholesome ingredients, and experience the joy of creating dishes that are both comforting and invigorating. Let your taste buds dance with delight as you explore the diverse flavors and textures of Scandinavian fruit soups, and embrace the warmth and hospitality that these dishes represent.

Here are our top 2 tried and tested recipes!

FRUKTSOPPA (SCANDINAVIAN FRUIT SOUP)

Fruktsoppa (scandinavian Fruit Soup) image

Make and share this Fruktsoppa (scandinavian Fruit Soup) recipe from Food.com.

Provided by Lennie

Categories Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup dried apricot
3/4 cup dried prune
6 cups cold water
1 cinnamon stick
2 lemon slices, 1/4-inch thick
3 tablespoons quick-cooking tapioca
1 cup sugar
2 tablespoons raisins
1 tablespoon dried currant
1 tart apple (peeled, cored, cut into 1/2-inch thick slices)

Steps:

In a large 3-quart (or bigger) stainless steel or enamel saucepan, combine the apricots and prunes with the cold water and let soak for 30 minutes.
Next, add the cinnamon stick, lemon slices, tapioca and sugar to the pot, and bring to a boil; once boiling, reduce the heat and cover the pan; let simmer for 10 minutes (stir occasionally with a wooden spoon since the fruits can stick to the bottom of the saucepan).
After the 10 minutes are up, remove the cover and stir in the raisins, currants and apple slices; simmer for 5 more minutes (the apples should then be soft and tender; if not, simmer a wee bit longer).
Pour the soup mixture into a large serving bowl and let cool to room temperature.
When soup has cooled, fish out the cinnamon stick, cover the bowl, and chill in the refrigerator.
This dessert is served cold, in either dessert dishes or soup bowls; makes for a very light dessert.

SCANDINAVIAN FRUIT SOUP

Scandinavian Fruit Soup image

Make and share this Scandinavian Fruit Soup recipe from Food.com.

Provided by Maryland Jim

Categories Fruit

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (11 ounce) package mixed dried fruit
6 1/2 cups water
1 cup fruit syrup (raspberry or strawberry pancake syrup)
1 cinnamon stick
1/4 teaspoon salt
6 thin lemon slices
1/2 cup dry red wine
3 tablespoons quick-cooking tapioca

Steps:

In a kettle, cut large fruit into quarters and soak in water 1 hour.
Cook 30 minutes.
Add raspberry or strawberry syrup, cinnamon, salt, and lemon; cook until soft.
Stir in wine and tapioca.
Cook an additional 10 minutes, stirring constantly until tapioca is clear.
Serve warm or chilled as either first course or dessert.

Tips:

Use fresh, ripe fruits for the best flavor.
If you don't have access to fresh fruits, you can use frozen or canned fruits.
Adjust the amount of sugar to your desired sweetness.
Serve the soup warm or chilled, depending on your preference.
Garnish the soup with fresh mint or basil leaves for a refreshing touch.
For a creamier soup, add a dollop of sour cream or yogurt.
For a more tart soup, add a squeeze of lemon juice.
Experiment with different spices, such as cinnamon, nutmeg, or cardamom, to create a unique flavor profile.

Conclusion:

Scandinavian fruit soup is a delicious and refreshing dessert that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this soup is a great option for even the most novice of cooks. So next time you're looking for a tasty and healthy treat, give Scandinavian fruit soup a try!