Best 5 Scandinavian Cucumbers Recipes
In the realm of culinary delights, Scandinavian cucumbers stand as a refreshing and versatile treat, offering a symphony of flavors that tantalize the taste buds. Originating from the Nordic regions, these crisp and succulent cucumbers are transformed into culinary masterpieces through a variety of preparation methods, each imparting a unique character and burst of flavor.
From the classic Scandinavian Cucumber Salad, a refreshing medley of cucumbers, red onions, and a tangy dressing, to the innovative Cucumber and Dill Soup, a creamy and chilled delight infused with the aromatic essence of fresh dill, this article presents a curated collection of recipes that showcase the versatility and allure of Scandinavian cucumbers. Embark on a culinary journey as we explore the diverse and delectable world of Scandinavian cucumber preparations, promising a symphony of flavors that will elevate your culinary repertoire and transport you to the heart of Nordic cuisine.
SCANDINAVIAN CUCUMBERS
My mom used to make this in the summertime with cucumbers fresh from her garden. It became a family favorite. I use my mandoline to slice the veggies very thin. I hope you enjoy this cool summertime salad as much as we do! Cooking time is chilling time.
Provided by Chef PotPie
Categories Vegetable
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sour cream, parsley, vinegar, sugar and dill weed.
- Gently add the onion and cucumber slices.
- Cover and chill.
- Best if served the same day.
Nutrition Facts : Calories 111.4, Fat 6, SaturatedFat 3.4, Cholesterol 14.9, Sodium 32.4, Carbohydrate 14.3, Fiber 1.6, Sugar 8.7, Protein 2.5
CLASSIC SCANDINAVIAN CUCUMBER AND DILL SALAD
Steps:
- Wash and scrub the cucumber well, then slice thinly, ideally using a mandolin. Put the cucumber slices in a medium bowl and add 3 ounces vinegar, and the water, salt, and sugar, stirring as you go. Let it sit for 4-5 minutes, then drain off 2 ounces of the liquid-cucumbers release a lot of moisture. Add one additional ounce of vinegar, to taste, and stir again. Taste and adjust seasonings as needed.
- Sprinkle the dill over the salad and pack it down so all the dill is covered by liquid and let it sit until you're ready to serve.
- Stir, then serve.
SCANDINAVIAN CUCUMBER SALAD
Make and share this Scandinavian Cucumber Salad recipe from Food.com.
Provided by Maiumlteacute G.
Categories Vegetable
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the cucumberslices in layers in a strainer and sprinkle some salt on each layer. Leave for 2 hours.
- Mix the cucumber with the herbs, cream cheese and lots of black pepper.
- Serve immediately & enjoy!
SCANDINAVIAN CUCUMBERS
Make and share this Scandinavian Cucumbers recipe from Food.com.
Provided by lazyme
Categories Fruit
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir together sour cream, parsley, vinegar, sugar, and chives.
- Gently fold in cucumbers.
- Cover and chill.
Nutrition Facts : Calories 108.5, Fat 6.3, SaturatedFat 3.8, Cholesterol 12.7, Sodium 20.8, Carbohydrate 12.7, Fiber 1.2, Sugar 7, Protein 2.5
SWEDISH PICKLED CUCUMBERS
An easy and tasty side dish.
Provided by Jill Fisher
Categories Side Dish Vegetables
Time 3h10m
Yield 8
Number Of Ingredients 6
Steps:
- Put sliced cucumbers into a bowl.
- Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
- Refrigerate cucumbers 3 hours to overnight.
Nutrition Facts : Calories 29.3 calories, Carbohydrate 7.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 74.7 mg, Sugar 5.9 g
Tips:
- Select fresh, firm cucumbers for the best results.
- Use a sharp knife to thinly slice the cucumbers for even pickling.
- If you don't have a mandoline, you can use a vegetable peeler to create thin cucumber slices.
- Make sure to use a clean jar and lid for storing the pickled cucumbers.
- Store the pickled cucumbers in a cool, dark place for at least 24 hours before eating.
- The pickled cucumbers can be stored in the refrigerator for up to 2 months.
Conclusion:
Scandinavian cucumbers are a refreshing and flavorful side dish that can be enjoyed as part of a variety of meals. They are also a good source of vitamins and minerals. With just a few simple ingredients and a little bit of time, you can easily make your own Scandinavian cucumbers at home. So next time you're looking for a healthy and delicious snack or side dish, give this recipe a try!
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