Best 2 Scandinavian Cardamom Tea Loaf Recipes

Embark on a culinary journey to the heart of Scandinavia with our enticing Scandinavian Cardamom Tea Loaf. This delectable treat is a symphony of flavors, where the warmth of cardamom mingles with the coziness of tea, resulting in a moist and flavorful loaf that will tantalize your taste buds. As you delve into this article, you'll discover the secrets to crafting this Nordic masterpiece, along with variations that cater to diverse dietary preferences and elevate your baking repertoire.

For those with a penchant for classic flavors, the Original Scandinavian Cardamom Tea Loaf recipe promises an authentic experience. With a blend of cardamom, cinnamon, and ginger, this loaf exudes a comforting aroma that fills your kitchen with warmth. If you seek a vegan delight, the Vegan Scandinavian Cardamom Tea Loaf offers a plant-based rendition that doesn't compromise on taste. Using flax eggs and almond milk, this version delivers a moist and flavorful loaf that caters to vegan diets.

Gluten-free bakers rejoice, for the Gluten-Free Scandinavian Cardamom Tea Loaf has arrived. This recipe utilizes a combination of almond flour, coconut flour, and tapioca flour to create a delectable gluten-free loaf that maintains the same cardamom-infused goodness. And for those who prefer a low-carb indulgence, the Low-Carb Scandinavian Cardamom Tea Loaf is a dream come true. Using a blend of almond flour, coconut flour, and psyllium husk, this loaf offers a satisfying low-carb alternative without sacrificing flavor.

Check out the recipes below so you can choose the best recipe for yourself!

SCANDINAVIAN CARDAMOM TEA LOAF

Scandinavian Cardamom Tea Loaf image

I think I may have mentioned a time or two how much I like the flavor of cardamom. Here is an old recipe that I haven't made in years, it came to mind when I made the Earl Grey Tea Loaf I pinched from on here today. I will have to bake a few and put them in the freezer for those days when we are looking for something to go with...

Provided by Marsha Gardner

Categories Sweet Breads

Time 1h10m

Number Of Ingredients 9

Ingredients

2 c unbleached white flour
2 tsp cardamon, freshly ground
1 tsp cinnamon, ground
1 tsp baking soda
1/2 tsp kosher salt
3 large eggs
1/4 c sugar
1 c sour cream
10 Tbsp butter, unsalted, melted

Steps:

1. Preheat oven to 350°F. Grease and flour a loaf pan.
2. Combine dry ingredients in a bowl and set aside. Beat eggs and sugar together until creamy. Add dry ingredients and mix until combined. Mix in sour cream and melted butter.
3. Pour batter into prepared pan, baking until done, about an hour. Cool in pan for 15 minutes, then turn out onto rack and finish cooling. Dust with powdered sugar.

CARDAMOM TEA LOAF

Cardamom Tea Loaf image

This scented Finnish recipe is spiced with cardamom and cinnamon. Made rich from the eggs, butter and sour cream. This is more a bread then a sweet cake. Enjoy it for breakfast or dessert with a nice cup of coffee or tea.

Provided by Rita1652

Categories Breads

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

2 cups unbleached flour
2 teaspoons cardamom, freshly ground
1 teaspoon cinnamon
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large eggs
1/4 cup sugar
1 cup sour cream
10 tablespoons butter, melted

Steps:

Preheat oven to 350°F.
Grease and flour a loaf pan.
Combine dry ingredients in a bowl and set aside.
Beat eggs and sugar together until creamy. Add dry ingredients and mix until combined. Mix in sour cream and melted butter.
Pour batter into prepared pan, baking until done, about an hour.
Cool in pan for 15 minutes, then turn out onto rack and finish cooling.
Dust with powdered sugar.

Nutrition Facts : Calories 280.2, Fat 17.8, SaturatedFat 10.4, Cholesterol 98.3, Sodium 438.3, Carbohydrate 25.5, Fiber 0.9, Sugar 5.9, Protein 5.1

Tips:

For a stronger cardamom flavor, use freshly ground cardamom pods.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
To prevent the loaf from sticking to the pan, grease and flour the pan before adding the batter.
To check if the loaf is done, insert a toothpick into the center. If it comes out clean, the loaf is done.
Let the loaf cool completely before slicing and serving.

Conclusion:

This Scandinavian cardamom tea loaf is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet and spicy flavor, and beautiful golden brown crust, this loaf is sure to be a hit with everyone who tries it. So next time you're looking for a special bread to bake, give this Scandinavian cardamom tea loaf a try. You won't be disappointed!