Best 3 Scandinavian Almond Bars Recipes
Embark on a culinary journey to the heart of Scandinavia with our delectable Scandinavian Almond Bars. These traditional treats are a symphony of flavors and textures that will tantalize your taste buds. Each bite offers a delightful balance of sweet and nutty, with a crisp, buttery crust and a tender, almond-studded filling. Our collection of recipes provides a diverse range of variations, ensuring that there's a perfect Almond Bar for every palate. From classic recipes that stay true to the traditional Scandinavian flavors to innovative twists that incorporate unique ingredients, our curated selection promises an unforgettable baking experience. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!
Here are our top 3 tried and tested recipes!
SCANDINAVIAN ALMOND BARS
These cookies are my family's favorite cookie. They are simple to make, unique and pretty. A wonderful recipe to make for a cookie exchange. Take your recipe along, everyone will want a copy!
Provided by Marji Stark
Categories World Cuisine Recipes European Scandinavian
Time 30m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, cream butter and sugar. Add egg and almond extract; mix until fluffy. Stir in flour, baking powder and salt; mix well.
- Divide dough into 4 pieces, and roll each one into a log about 12 inches long. Place 2 logs per cookie sheet 4 to 5 inches apart. Flatten each roll by hand until it is about 3 inches wide. Brush flattened roll with milk and sprinkle with sliced almonds.
- Bake in preheated oven 12 to 15 minutes or until edges are slightly browned. While the cookies are still warm, cut them crosswise at a diagonal, into slices about 1 inch wide. When cool, drizzle with almond icing.
- Almond icing: In a small bowl, stir together powdered sugar, almond extract, and milk until smooth. Drizzle over the cookies.
Nutrition Facts : Calories 67.7 calories, Carbohydrate 10.4 g, Cholesterol 9.1 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 48.1 mg, Sugar 6.7 g
SCANDINAVIAN ALMOND BARS
This has become a family favorite every year! If I don't make it my whole family teases me. I am sure that your family will love it too!
Provided by Katra Diesel
Categories Bar Cookie
Time 27m
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°.
- Stir together flour, baking powder and salt.
- In a large bowl beat margarine or butter till softened.
- Add sugar and beat till fluffy.
- Add egg and the 1/2 teaspoon of almond extract and beat well.
- Add the flour mixture and beat till well mixed.
- Divide the dough into fourths, form each portion into a 12 inch roll.
- Place 2 of the rolls 4 to 5-inches apart on an ungreased cookie sheet.
- Flatten each roll till it is about 3 inches wide.
- Repeat with the remaining rolls.
- Brush each flattened roll with milk and sprinkle about 2 tablespoons of almonds each.
- Bake in a 325° oven for 12-14 minutes or till edges are lightly brown.
- While still warm, cut crosswise on the diagonal into 1 inch strips.
- Cool completely on a wire rack.
- Stir together the powdered sugar, the almond extract and enough of the 3-4 teaspoons of milk to make a drizzling consistency.
- Drizzle over the cool bars.
Nutrition Facts : Calories 58.4, Fat 1.6, SaturatedFat 0.3, Cholesterol 3.9, Sodium 40.2, Carbohydrate 10.4, Fiber 0.2, Sugar 6.7, Protein 0.8
SCANDINAVIAN ALMOND BARS
I love these cookies as the almond gives it a special taste. This recipe was given to me by my Daughter in Law and has been one of my husbands favorites.
Provided by Leila Rockwell
Categories Cookies
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Turn on oven to 325* Bake 18-20 min.
- 2. Cream sugar and butter. Beat in egg and extract. Add dry ingredients Mix well
- 3. Divide dough in half and make two rolls the length of sheet pan 12 W x 17 L ( we call it a 1/2 sheet pan) Flatten each roll to 3 " wide. Pat milk on top and sprinkle on the chopped almonds
- 4. Bake at 325* 18-20 min or until edges slightly browned. Cool in pan 5 min. Cut diagonally and place each piece on a wire rack.
- 5. Mix the icing ingredients together and drizzle over the bars. Enjoy
Tips:
- Use high-quality almond flour for the best flavor and texture. - Don't overmix the batter, as this will make the bars tough. - Bake the bars until they are just set in the center, as overbaking will dry them out. - Let the bars cool completely before cutting them, as this will help them to hold their shape. - Store the bars in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.Conclusion:
Scandinavian almond bars are a delicious and easy-to-make treat that are perfect for any occasion. With their simple ingredients and classic flavor, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these almond bars a try!
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