Best 4 Scampi Style Chicken Thighs Recipes

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**Scampi-Style Chicken Thighs: A Savory and Succulent Delight**

Indulge in the tantalizing flavors of scampi-style chicken thighs, a culinary masterpiece that blends the essence of succulent chicken with the vibrant taste of shrimp-infused sauce. This delectable dish offers a delightful balance of savory, tangy, and buttery notes, creating an unforgettable dining experience. Prepared with tender and juicy chicken thighs, this recipe elevates the ordinary into the extraordinary, transforming a simple protein into a flavorful sensation. Accompanied by a rich and creamy sauce infused with the essence of shrimp, white wine, and garlic, these scampi-style chicken thighs promise a culinary journey like no other. Dive into this delectable creation and savor every bite of its succulent goodness.

The article also includes a collection of tantalizing variations to cater to diverse culinary preferences. Craving a hint of smokiness? Experiment with the chipotle scampi-style chicken thighs, where a touch of chipotle peppers adds a subtle yet distinctive smoky flavor. For those who love the classic combination of chicken and mushrooms, the scampi-style chicken thighs with mushrooms provide a delightful twist, combining succulent chicken with sautéed mushrooms in a flavorful scampi sauce.

Vegetarians and seafood enthusiasts can rejoice in the articles' inclusion of scampi-style shrimp and scampi-style tofu recipes. The scampi-style shrimp offers a delightful symphony of flavors, featuring succulent shrimp bathed in a luscious scampi sauce, while the scampi-style tofu provides a delectable plant-based alternative, delivering a satisfying and protein-packed meal.

These scampi-style recipes are not just culinary delights; they are also incredibly versatile. Whether you seek a quick and easy weeknight dinner or an impressive dish to serve at a special occasion, these recipes deliver. With their ease of preparation and adaptability to various cooking methods, these recipes cater to busy individuals, culinary enthusiasts, and everyone in between.

Embark on a culinary adventure with scampi-style chicken thighs and its enticing variations. Dive into a world of flavors and create a memorable dining experience that will leave your taste buds tantalized and your heart content.

Here are our top 4 tried and tested recipes!

CHICKEN SCAMPI PASTA



Chicken Scampi Pasta image

Chicken takes the place of shrimp in this dish inspired by the Olive Garden classic -- making it even more weeknight friendly. Serve over angel hair pasta and you'll be in and out if the kitchen in less than 30 minutes. Molto bene!

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 11

Kosher salt
1 pound thinly-sliced chicken cutlets, cut into 1/2-inch-thick strips
3 tablespoons olive oil
8 tablespoons unsalted butter, cubed
6 cloves garlic, sliced
1/2 teaspoon crushed red pepper flakes
1/2 cup dry white wine
12 ounces angel hair pasta
1 teaspoon lemon zest plus the juice of 1 large lemon
1/2 cup freshly grated Parmesan
1/2 cup chopped fresh Italian parsley

Steps:

  • Bring a large pot of salted water to a boil for the pasta. Sprinkle the chicken with some salt. Heat a large skillet over medium-high heat until hot, then add the oil. Working in 2 batches, brown the chicken until golden but not cooked through, 2 to 3 minutes per batch. Remove the chicken to a plate.
  • Melt 4 tablespoons of the butter in the skillet. Add the garlic and red pepper flakes and cook until the garlic just begins to turn golden at the edges, 30 seconds to 1 minute. Add the wine, bring to a simmer and cook until reduced by half, about 2 minutes. Remove from the heat.
  • Meanwhile, cook the pasta until very al dente, reserving 1 cup of the pasta water. Add the pasta and 3/4 cup pasta water to the skillet along with the chicken, lemon zest and juice and the remaining 4 tablespoons butter. Return the skillet to medium-low heat and gently stir the pasta until the butter is melted, adding the remaining 1/4 pasta water if the pasta seems too dry. Remove the skillet from the heat, sprinkle with the grated cheese and parsley and toss before serving.

CHICKEN SCAMPI



Chicken Scampi image

This chicken scampi recipe is so delectable that I'm often asked to double it when family members visit over the holidays. I also suggest preparing it with shrimp for a quick convenient alternative that's also delicious. -Janet Lebar, Centennial, Colorado

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 12

4 ounces uncooked linguine
3 tablespoons butter
2 tablespoons olive oil
2 green onions, thinly sliced
2 garlic cloves, minced
2 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/2 cup chopped seeded tomatoes
2 tablespoons lemon juice
1 tablespoon minced fresh parsley
Grated Parmesan cheese

Steps:

  • Cook linguine according to package directions. Meanwhile, heat a large skillet over medium heat. Add the butter and olive oil; cook the onion and garlic until tender. Sprinkle chicken with salt and pepper; add to skillet. Cook until a thermometer reaches 165°, 3-4 minutes on each side. Remove chicken and keep warm. , In the same skillet, combine the tomato, lemon juice and parsley; heat through. Drain linguine; toss with tomato mixture. Top with chicken and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 619 calories, Fat 35g fat (14g saturated fat), Cholesterol 108mg cholesterol, Sodium 791mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 3g fiber), Protein 32g protein.

CHICKEN SCAMPI II



Chicken Scampi II image

All the flavor and taste of shrimp scampi! Serve over rice or with spaghetti. Do not forget to serve with crusty rolls or bread to sop up the sauce! Enjoy!

Provided by CYNDEE1942

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 9

½ cup butter
¼ cup olive oil
1 teaspoon dried parsley
1 teaspoon dried basil
¼ teaspoon dried oregano
3 cloves garlic, minced
¾ teaspoon salt
1 tablespoon lemon juice
4 breast half, bone and skin removed (blank)s boneless chicken breast halves, sliced lengthwise into thirds

Steps:

  • In a large skillet, heat the butter and oil over medium high until the butter melts. Add the parsley, basil, oregano and garlic and salt and mix together in the skillet. Stir in lemon juice.
  • Then add the chicken and saute for about 3 minutes or until white. Lower the heat and cook for about 10 to 15 minutes or until chicken is cooked through and the juices run clear. More butter can be added if needed.

Nutrition Facts : Calories 458.4 calories, Carbohydrate 1.4 g, Cholesterol 129.4 mg, Fat 38 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 16.8 g, Sodium 677.5 mg, Sugar 0.1 g

SCAMPI STYLE CHICKEN THIGHS



Scampi Style Chicken Thighs image

Make and share this Scampi Style Chicken Thighs recipe from Food.com.

Provided by Julesong

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

4 (6 ounce) boneless skinless chicken thighs
2 tablespoons minced fresh parsley
2 tablespoons butter, melted
1 -2 garlic clove, minced (to taste)
1/8 teaspoon paprika
1/3 cup lemon juice, freshly squeezed
2 tablespoons dry white wine or 2 tablespoons chablis
1 teaspoon olive oil
1/8 teaspoon onion powder
cooking spray, for broiling

Steps:

  • Trim excess fat from chicken thighs.
  • Rinse chicken with cold water, pat dry.
  • Place thighs in a shallow dish and pour lemon juice over chicken, and let stand 20 minutes.
  • Combine parsley and rest of ingredients (except pan spray) in a small bowl and stir well.
  • Spray the broiler rack with pan spray.
  • Remove chicken from lemon juice; discard the lemon juice.
  • Arrange marinated chicken on the broiler rack, then brush with parsley mixture.
  • Broil thighs 6 inches from heating element, 4 minutes on each side or until tender.
  • Transfer chicken to a serving platter.
  • Garnish with lemon wedges and parsley, if desired.

Tips:

  • To save time, use pre-cooked and frozen shrimp.
  • For a more flavorful dish, marinate the chicken thighs in the scampi sauce for at least 30 minutes before cooking.
  • If you don't have white wine, you can use chicken broth.
  • Serve the scampi-style chicken thighs over rice, pasta, or your favorite side dish.
  • Garnish with fresh parsley or lemon wedges before serving.

Conclusion:

This scampi-style chicken thighs recipe is an easy and delicious weeknight meal. The chicken is tender and flavorful, and the scampi sauce is creamy and rich. This dish is sure to be a hit with your family and friends.

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