Best 2 Scampi Fra Diavolo Recipes
**Scampi Fra Diavolo: A Spicy Seafood Delight**
Scampi Fra Diavolo is a classic Italian-American seafood dish that combines succulent shrimp with a spicy tomato sauce. This tantalizing dish is sure to tantalize your taste buds with its bold flavors and vibrant colors. So get ready to embark on a culinary journey as we delve into the depths of this delectable dish.
**Recipe 1: Traditional Scampi Fra Diavolo**
This recipe stays true to the traditional roots of Scampi Fra Diavolo, featuring plump shrimp sautéed in a flavorful blend of olive oil, garlic, crushed red pepper, and white wine. The addition of fresh herbs like basil and oregano adds a touch of aromatic complexity, while the use of canned tomatoes ensures a rich and robust sauce.
**Recipe 2: Spicy Scampi Fra Diavolo**
For those who crave an extra kick of heat, this variation of Scampi Fra Diavolo cranks up the spiciness with the addition of cayenne pepper and chili flakes. The combination of these fiery ingredients creates a tantalizing dance of flavors that will leave your taste buds tingling.
**Recipe 3: Scampi Fra Diavolo with Sun-Dried Tomatoes**
This recipe infuses Scampi Fra Diavolo with the vibrant flavors of sun-dried tomatoes, adding a sweet and tangy dimension to the dish. The sun-dried tomatoes lend a delightful chewy texture and a burst of Mediterranean sunshine to each bite.
**Recipe 4: Scampi Fra Diavolo with Roasted Red Peppers**
Roasted red peppers bring a smoky and slightly charred flavor to this rendition of Scampi Fra Diavolo. The combination of sweet roasted peppers and spicy tomato sauce creates a harmonious balance of flavors that will leave you craving more.
**Recipe 5: Scampi Fra Diavolo with Zucchini Noodles**
For a healthier take on Scampi Fra Diavolo, this recipe replaces traditional pasta with zucchini noodles. The zucchini noodles add a refreshing crunch and a boost of nutrients to the dish, making it a perfect option for those seeking a lighter yet equally flavorful meal.
SCAMPI FRA DIAVOLO
Provided by Bon Appétit Test Kitchen
Categories Wine Pepper Appetizer Sauté Quick & Easy Low Cal Dinner Shrimp Family Reunion Potluck Bon Appétit Sugar Conscious Pescatarian
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add panko and stir until golden and crisp, about 2 minutes. Transfer to small bowl; mix in 2 tablespoons parsley. Wipe out skillet.
- Sprinkle shrimp with salt and pepper. Melt remaining 2 tablespoons butter with olive oil in same skillet over high heat. Add red onion and sauté until beginning to soften, about 3 minutes. Stir in garlic and crushed red pepper and sauté 1 minute. Add shrimp and sauté until barely opaque in center, about 1 minute per side. Add white wine and simmer until liquid is slightly thickened and reduced, 2 to 3 minutes. Season to taste with salt and pepper. Stir in remaining 6 tablespoons parsley. Transfer to shallow bowl. Sprinkle sautéed panko over and serve with lemon wedges.
SCAMPI FRA DIAVOLO
Steps:
- Drain half the liquid from canned tomatoes and save for another purpose. In a food processor, blend tomatoes with remaining juice. In a wide heavy casserole, heat the olive oil over medium heat. Add half of the shrimp and simmer 3 minutes. Scoop shrimp out and reserve. Add the remaining shrimp and cook 3 minutes. Scoop out and reserve with the first batch. Add garlic and shallots to the pan and cook, turning them as necessary, until lightly caramelized. Add broth, water, half of the fresh basil, the salt, pepper, dried basil and oregano, and red pepper flakes. Bring the sauce to a steady strong simmer and cook until sauce is rich and creamy, about 30 minutes. Return shrimp to sauce and simmer 3 minutes. Turn off heat and set aside. Cook linguine in a large pan of salted water according to package directions until al dente. Drain and add to the sauce. Pile on a large oval platter and top with remaining fresh basil, torn into small pieces.
Tips:
- Use fresh seafood: This is especially important for the shrimp, as fresh shrimp will have a much better flavor and texture than frozen shrimp.
- Don't overcook the shrimp: Shrimp cooks very quickly, so it's important to cook it just until it is opaque and pink. Overcooked shrimp will be tough and rubbery.
- Use a good quality olive oil: Olive oil is a key ingredient in this dish, so it's important to use a good quality oil that has a fruity flavor.
- Don't be afraid to adjust the heat level: This recipe calls for crushed red pepper flakes, but you can adjust the amount to suit your taste. If you like a lot of heat, add more crushed red pepper flakes. If you prefer a milder dish, use less.
- Serve with crusty bread or pasta: This dish is traditionally served with crusty bread or pasta, which can be used to soak up the delicious sauce.
Conclusion:
This Scampi Fra Diavolo recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of shrimp, tomatoes, and spices creates a flavorful and satisfying dish that is sure to please everyone at the table. So next time you're looking for a quick and easy seafood recipe, give this Scampi Fra Diavolo a try. You won't be disappointed!
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