Best 3 Scampi Alla Griglia Broiled Shrimp Recipes

**Scampi alla Griglia (Broiled Shrimp): A Journey of Flavors**

Prepare to tantalize your taste buds with the delectable flavors of Scampi alla Griglia, also known as Broiled Shrimp. This classic Italian dish, originating from the coastal regions, is a testament to the culinary brilliance of simplicity. Succulent shrimp, bathed in a symphony of aromatic herbs, garlic, and lemon, is grilled to perfection, resulting in a delightful balance of flavors and textures.

Our comprehensive guide presents a collection of Scampi alla Griglia recipes, each offering unique variations on this timeless dish. From the traditional preparation, featuring a zesty marinade, to more adventurous recipes incorporating sun-dried tomatoes, capers, and white wine, we have something to satisfy every palate.

Explore the secrets of grilling shrimp to achieve that perfect char while maintaining its tender, juicy interior. Discover the art of creating a marinade that infuses each shrimp with a burst of flavors. Learn how to select the freshest shrimp and prepare them for grilling, ensuring a successful culinary experience.

Whether you prefer a classic or a more contemporary take on this Italian classic, our Scampi alla Griglia recipes will guide you through the process. Get ready to embark on a culinary journey that will transport you to the sun-kissed shores of Italy, where the flavors of the sea and the land come together in perfect harmony.

Here are our top 3 tried and tested recipes!

BROILED SHRIMP SCAMPI

Broiled Shrimp Scampi image

Here's a recipe that I have made several times for our family. Set your broiler and watch the shrimp closely. The shrimp is done when it turns pink. Do not overcook! Serve with baked potato and salad.

Provided by Randy

Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

2 pounds medium shrimp, peeled and deveined
½ cup butter, melted
2 cloves garlic, minced
¼ cup dry white wine
3 green onions, chopped

Steps:

Preheat broiler to 500 degrees (260 degrees C).
Stir shrimp together with butter, garlic and wine. Place on a baking sheet and broil for 10 minutes. Sprinkle on scallions and broil for another 2 to 3 minutes, until shrimp are firm. Serve hot.

Nutrition Facts : Calories 431.5 calories, Carbohydrate 1.3 g, Cholesterol 419.7 mg, Fat 26.2 g, Fiber 0.3 g, Protein 44.8 g, SaturatedFat 14.6 g, Sodium 672.4 mg, Sugar 0.4 g

BROILED SHRIMP SCAMPI

Broiled Shrimp Scampi image

This classic shrimp dish with garlic and lemon juice is so easy to make. Serve with crusty bread for sopping up a flavorful butter sauce.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 20m

Number Of Ingredients 7

Ingredients

1 1/2 pounds large shrimp, peeled and deveined, tails left on, patted dry
1 tablespoon olive oil
2 cloves garlic, minced
Coarse salt and ground pepper
2 tablespoons freshly squeezed lemon juice
2 tablespoons chopped fresh parsley
Lemon wedges, for serving

Steps:

Heat broiler with rack set 4 inches from heat. Place shrimp on a large broilerproof rimmed baking sheet.
Sprinkle with oil and garlic, and season generously with salt and pepper; toss to coat. Arrange shrimp in a single layer.
Broil until opaque throughout, 3 to 4 minutes. Sprinkle with lemon juice and parsley; toss to combine. Serve immediately; garnish with lemon wedges.

Nutrition Facts : Calories 215 g, Fat 6 g, Protein 34 g

SCAMPI ALLA GRIGLIA (BROILED SHRIMP)

SCAMPI ALLA GRIGLIA (BROILED SHRIMP) image

Categories Shellfish

Yield 4-6 people

Number Of Ingredients 9

Ingredients

2 lbs (900 g) large shrimp, peeled and deveined
6 Tbs (90 ml) butter, melted
1/4 cup (60 ml) olive oil
3 - 6 cloves garlic, finely chopped
1- 2 shallots or scallions (spring onions), finelychopped
2 Tbs (30 ml) lemon juice
Salt and freshly ground pepper to taste
Chopped flat-leaf parsley for garnish
Lemon wedges for garnish

Steps:

Place the shrimp in a large, shallow baking dish big enough to hold them in a single layer. Combine the butter, olive oil, garlic, shallots, salt, and pepper in a mixing bowl and pour over the shrimp. Place the dish 3 to 4 inches (8 to 10 cm) under a preheated broiler and cook for 5 minutes. Turn the shrimp over and broil for another 5 to 10 minutes, until the shrimp are lightly browned and firm to the touch - do not overcook. Transfer the shrimp to a serving platter and pour the remaining sauce over them. Garnish with chopped parsley and lemon wedges. Serves 4 to 6.

Tips:

For the best flavor, use fresh shrimp that are deveined and shelled.
To prevent the shrimp from sticking to the grill, brush the grates with olive oil before cooking.
Cook the shrimp over medium heat for 2-3 minutes per side, or until they are pink and opaque.
Do not overcook the shrimp, as this will make them tough and rubbery.
Serve the shrimp immediately with your favorite dipping sauce, such as lemon butter sauce, cocktail sauce, or tartar sauce.

Conclusion:

Scampi alla Griglia (Broiled Shrimp) is a delicious and easy-to-make seafood dish that is perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a flavorful and impressive dish that will be enjoyed by everyone at the table. So next time you're looking for a quick and easy seafood recipe, give Scampi alla Griglia a try!