Best 4 Scallops With Maple Mustard Cream Sauce Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds with Scallops with Maple Mustard Cream Sauce. This delectable dish combines the delicate sweetness of scallops with a luscious, creamy sauce infused with the perfect balance of maple syrup and tangy mustard.
Prepared with an enticing blend of herbs and spices, these pan-seared scallops are cooked to perfection, resulting in a tender, succulent texture that melts in your mouth. The velvety maple mustard cream sauce adds an exquisite richness, creating a symphony of flavors that will leave you craving for more.
Accompanying this main course are two equally enticing recipes: a vibrant broccoli salad with a refreshing lemon-tahini dressing, and a classic risotto that offers a creamy, comforting base for the succulent scallops. Each recipe is carefully crafted to complement the main dish, ensuring a harmonious and satisfying meal.
Whether you're a seasoned chef or a home cook seeking a culinary adventure, this article provides all the necessary guidance to recreate this extraordinary dish in your own kitchen. With detailed instructions, helpful tips, and stunning food photography, this recipe guide will turn you into a master chef, ready to impress your loved ones with an unforgettable dining experience.
NEW ENGLAND MAPLE MUSTARD SCALLOPS
The maple gives this dish a delicate flavour unlike any other scallops dish. Puleeeeze don't use fake maple syrup!
Provided by Millereg
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sauté the bacon and pour off the fat.
- Cool and crumble; set aside.
- Melt the butter in the same skillet over medium high heat.
- Briefly sauté the scallops until heated through, about 3 minutes.
- Remove with a slotted spoon to a warm bowl.
- Add the half and half to the scallop liquid and boil the cream, stirring occasionally, until reduced to about ¾ cup.
- Keep an eye on the heat and lower to medium, maintaining a steady reduction.
- Add the mustard, maple syrup and pour in any juices collected in scallop bowl.
- Boil for another 3 to 4 minutes until reduced again to sauce consistency.
- Add the scallops and crumbled bacon to the sauce, toss quickly and serve immediately.
Nutrition Facts : Calories 257.4, Fat 15.4, SaturatedFat 8.7, Cholesterol 67.7, Sodium 590.9, Carbohydrate 13.3, Fiber 0.2, Sugar 6.2, Protein 16.4
BACON-WRAPPED SCALLOPS WITH CREAM SAUCE
Although the rich seafood tidbits look complicated, they're actually easy to assemble and cook. The dipping sauce, with its hints of mustard and maple syrup, complements the scallops nicely. It's a unique appetizer.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 10 appetizers.
Number Of Ingredients 6
Steps:
- Place bacon in an ungreased 15x10x1-in. baking pan. Bake at 350° for 7-10 minutes or until partially cooked and lightly browned. Drain on paper towels. , Wrap each strip of bacon around a scallop; secure with toothpicks. In a saucepan, bring cream to a boil. Reduce heat; about 8 minutes. Stir in the mustard, syrup and salt. Bring to a boil and boil for 2 minutes. , Meanwhile, place the scallops on a greased baking sheet. Bake at 400° for 8-12 minutes or until firm and opaque. Serve with the cream sauce.
Nutrition Facts :
SCALLOPS WRAPPED IN BACON IN A MAPLE CREAM SAUCE
The stars of the sea make a tasty little appetizers prepared this way. This recipe was in my local paper.
Provided by Judith N.
Categories Lunch/Snacks
Time 31m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Place bacon slices individually onto a baking sheet. Bake until a pale golden brown, about 8 minutes. It should still be flexible, not crisp. Cut slices in half crosswise and let cool.
- Wrap one slice of bacon around the sides of each scallop and secure it with a toothpick. (They can be prepared 6 to 8 hours ahead. Just cover and refrigerate.).
- Preheat oven to 400 degrees Place the scallops on a baking sheet and bake until cooked through, about 8 minutes.
- While the scallops are cooking, boil the cream in a large skillet until it is reduced to about 3/4 of a cup, approximately 3 minutes. Keep an eye on the heat and lower to medium maintaining a steady reduction. Add mustard and maple syrup then boil for approximately another 4 minutes. Season with salt and pepper to taste.
- Spoon sauce on a serving platter. Arrange scallops on the platter, sprinkle with chives and serve.
Nutrition Facts : Calories 111.9, Fat 9.7, SaturatedFat 4.5, Cholesterol 29, Sodium 131.7, Carbohydrate 2.2, Sugar 1.2, Protein 4.1
SAUTEED SEA SCALLOPS WITH MUSTARD SAUCE
Steps:
- Remove tough muscle from side of each scallop if necessary. Pat scallops dry and season with salt and pepper. In a 10-to 12-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté scallops 1 to 2 minutes on each side (depending on size), or until golden and just cooked through. Transfer scallops with tongs to a plate and keep warm, covered loosely.
- In oil remaining in skillet cook shallot over moderate heat, stirring, until softened. Add wine and boil, scraping up brown bits, 1 minute. Stir in water and mustard and simmer until reduced to about 1/4 cup. Add butter and swirl skillet, returning skillet to heat as necessary, until butter is just incorporated into sauce. Season sauce with salt and pepper.
- Spoon sauce onto a small platter or 2 plates. Top sauce with scallops and sprinkle with scallion. Serve scallops with caraway rice cakes.
Tips:
- To ensure the best quality scallops, purchase them fresh, preferably day-boat scallops, and cook them within a day or two. - Before cooking, pat the scallops dry with paper towels to remove excess moisture, which can result in a less flavorful sear. - Sear the scallops in a hot skillet with a little oil or butter for a golden crust and caramelized flavor. - Do not overcrowd the skillet when searing the scallops, as this will prevent even cooking and result in steamed rather than seared scallops. - Cook the scallops for 2-3 minutes per side, or until they are opaque throughout. Overcooking will result in tough, rubbery scallops. - To make the maple mustard cream sauce, whisk together maple syrup, Dijon mustard, heavy cream, and a touch of salt and pepper. - Pour the sauce over the cooked scallops and serve immediately, garnished with fresh herbs such as chives or parsley, for an elegant and flavorful dish.Conclusion:
Scallops with Maple Mustard Cream Sauce is an easy-to-make yet impressive dish that combines the delicate flavor of seared scallops with a rich and tangy sauce. With its stunning presentation and delicious taste, this dish is perfect for a special occasion dinner or a romantic meal. Whether you are a seasoned cook or a beginner in the kitchen, this recipe provides clear and detailed instructions to guide you through the process of creating a restaurant-quality meal at home. So gather your ingredients, preheat your skillet, and get ready to indulge in the culinary delight that is Scallops with Maple Mustard Cream Sauce. Remember, fresh ingredients, careful cooking, and a touch of creativity will result in a truly memorable dish that will leave your taste buds craving more. Bon appétit!
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