Best 5 Scallops With Chipotle Orange Sauce Recipes
Indulge in a tantalizing culinary journey with our meticulously curated collection of scallop recipes, each a symphony of flavors that will delight your palate. Embark on a voyage of tastes and textures, from the zesty kick of Chipotle Orange Sauce to the elegant simplicity of Brown Butter Scallops. Dive into a world of culinary artistry with our Pan Seared Scallops, boasting a golden-brown crust and succulent interior. Discover the harmonious blend of sweet and savory in our Seared Scallops with Bacon and Maple Glaze. Transport yourself to the shores of the Mediterranean with our Mediterranean Scallops, bathed in a vibrant medley of herbs and spices. And for a taste of classic elegance, savor our Broiled Scallops, perfectly cooked and served with a touch of lemon butter.
Check out the recipes below so you can choose the best recipe for yourself!
SCALLOPS WITH CHIPOTLE-ORANGE SAUCE
A delicious easy recipe, I prepared this as an appetizer. I used 6 large sea scallops and cut them into quarters. Great tasting sauce!
Provided by Elly in Canada
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt 1 tblsp. butter in large skillet over medium-high heat, add olive oil.
- Season scallops with paprika and 1/8 teaspoon salt.
- Add scallops to pan and cook quickly approximately 2 to 3 minutes on each side or until browned. Do not overcook scallops!
- Remove from pan and set aside, keep warm.
- Add orange juice, zest and chile to pan, scraping to loosen browned bits.
- Bring to a boil, cook about 2 minutes.
- Add remaining butter and salt, stirring with a whisk until sauce is smooth.
- Serve scallops with sauce, sprinkle with onions.
- Recommend serving with rice and steamed broccoli florets.
Nutrition Facts : Calories 227.4, Fat 8.3, SaturatedFat 4, Cholesterol 71.4, Sodium 461.4, Carbohydrate 7.9, Fiber 0.3, Sugar 2.8, Protein 29
SCALLOPS WITH CHIPOTLE-ORANGE SAUCE
Kindle cozy conversation with these tender scallops in a spicy sauce. It's a surefire recipe for warming up a twosome in no time! -Jan Justice, Catlettsburg, Kentucky
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Sprinkle scallops with paprika and 1/8 teaspoon salt. In a nonstick skillet coated with cooking spray, melt butter over medium heat. Add scallops; cook for 3-4 minutes on each side or until firm and opaque. , Add orange juice and remaining salt to the pan; bring to a boil. Remove from the heat; stir in chipotle pepper. , Serve over linguine if desired. Garnish with green onion.
Nutrition Facts : Calories 200 calories, Fat 5g fat (3g saturated fat), Cholesterol 66mg cholesterol, Sodium 608mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
CRISPY SCALLOPS WITH CHIPOTLE TARTAR SAUCE
Make and share this Crispy Scallops With Chipotle Tartar Sauce recipe from Food.com.
Provided by Michelle_My_Belle
Categories < 15 Mins
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix chipotle tartar sauce ingredients in a small bowl. let stand while cooking scallops.
- Gently pat scallops dry between layers of paper towels. put scallops, cornmeal, salt, and paprika in a plastic food bag; shake to coat.
- Heat oil in large non-stick skillet over medium high heat.
- Add scallops in one layer and cook 3 minutes, carefully turning once with tongs, until golden on the outside and just opaque at centers.
- Serve with sauce.
Nutrition Facts : Calories 154.1, Fat 4.5, SaturatedFat 0.6, Cholesterol 37.4, Sodium 522.4, Carbohydrate 7.9, Fiber 0.6, Sugar 0.5, Protein 19.6
SCALLOPS WITH CHIPOTLE ORANGE SAUCE
Categories Shellfish
Number Of Ingredients 6
Steps:
- Melt 1 T butter w/ a little vewg oil in large frypan. Add scallops, sprinkled with paprika and salt (I used red chile powder) Saute in hot pan over med high heat til brown, keep warm. Add oj and chile to pan, boil, cook til reduced to 1/4c. Add 1 T butter. stir til smooth.
SCALLOPS WITH ORANGE-BUTTER SAUCE
This is a rich meal of orange-flavored scallops, high in vitamin B-12, accompanied by couscous.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- In a small skillet, heat oil over medium-high. Season scallops with salt and pepper; cook until browned and opaque throughout, 2 to 3 minutes per side. Transfer to a plate; cover loosely with foil. Cut orange segments into 1/2-inch pieces.
- Reduce heat to medium, add wine to skillet, and cook 30 seconds. Add butter and 3 tablespoons orange juice and cook, swirling, until sauce is thickened, 1 minute. Remove from heat and add chives and orange pieces. Season with salt and pepper and spoon over scallops and couscous.
Nutrition Facts : Calories 334 g, Fat 17 g, Fiber 3 g, Protein 21 g, SaturatedFat 8 g
Tips:
- To ensure the best results, choose high-quality, fresh scallops. Look for scallops that are plump and have a slightly briny smell.
- Before cooking, pat the scallops dry with a paper towel to remove any excess moisture. This will help them sear properly.
- Don't overcrowd the scallops in the pan when searing. This will prevent them from cooking evenly.
- Sear the scallops over high heat for a few minutes per side, or until they are golden brown and opaque in the center.
- Be careful not to overcook the scallops, as they can quickly become tough and rubbery.
- The chipotle orange sauce is a great way to add a spicy and citrusy flavor to the scallops. To make the sauce, simply combine chipotle peppers, orange juice, honey, lime juice, and cilantro in a blender or food processor and blend until smooth.
- Serve the scallops immediately with the chipotle orange sauce and your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Scallops with Chipotle Orange Sauce is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The scallops are seared until golden brown and opaque in the center, and then they are served with a flavorful chipotle orange sauce. This dish is sure to impress your guests and leave them wanting more.
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