Best 3 Scallops With Apple Pan Sauce Recipes
Indulge in a culinary journey with our tantalizing Scallops with Apple Pan Sauce recipe, a harmonious blend of sweet and savory flavors. Pan-seared scallops, perfectly caramelized and juicy, rest upon a velvety sauce made with crisp apples, aromatic shallots, and a touch of tangy lemon juice. This delightful dish is accompanied by two additional recipes that elevate the scallops to new heights: a refreshing Apple and Fennel Slaw with a zesty dressing, and a luscious Brown Butter and Lemon Sauce that adds a rich, nutty dimension. Get ready to embark on a taste sensation that will leave your palate dancing with joy!
Here are our top 3 tried and tested recipes!
SEARED SCALLOPS ON SPINACH WITH APPLE-BRANDY CREAM SAUCE
Categories Fruit Juice Milk/Cream Appetizer Bake Sauté Scallop Spinach Calvados Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Heat 1/2 tablespoon olive oil in large nonstick skillet over medium-high heat. Add shallot; stir 30 seconds. Add Calvados (brandy may ignite); boil 30 seconds. Add cream; boil 2 minutes. Transfer sauce base to bowl. (Sauce base can be made 2 hours ahead. Let stand at room temperature.)
- Preheat oven to 300°F. Sprinkle scallops with salt and pepper. Heat vegetable oil in another large nonstick skillet over high heat. Add 8 scallops.
- Cook until brown, about 2 minutes per side. Transfer to rimmed baking sheet; place in oven to keep warm. Repeat with remaining scallops. Add apple juice and thyme to hot skillet. Boil 1 minute, scraping up brown bits. Add sauce base; bring to boil. Remove from heat.
- Heat remaining 1 tablespoon olive oil in large saucepan over medium-high heat. Add garlic and stir 30 seconds. Add spinach; toss until barely wilted and still bright green, about 2 minutes. Sprinkle with salt and pepper. Using tongs, mound spinach in center of 8 plates, dividing equally.
- Arrange 2 scallops on spinach on each plate. Pour any collected juices from baking sheet into sauce in skillet. Boil until thickened, about 2 minutes. Season with salt and pepper; spoon over scallops.
SCALLOPS WITH APPLE PAN SAUCE RECIPE - (4.2/5)
Provided by á-9182
Number Of Ingredients 7
Steps:
- Core 1 apple; cut into 1-inch cubes. Place in a blender with lemon juice and 1/4 cup water; purée until smooth. Strain juice through a fine-mesh sieve into a small bowl. Peel, core, and cut remaining apple into 1/4-inch cubes. Add to bowl. Set aside. Heat oil in a large skillet over medium-high heat. Season scallops with salt and pepper. Working in batches, cook scallops until golden brown and just cooked through, about 2 minutes per side. Transfer to a plate; tent with foil to keep warm. Add butter to skillet. Cook, scraping up browned bits from bottom of pan. Add reserved apple mixture and cook, stirring often, until juice is thickened and apple pieces are tender, about 4 minutes. Spoon over scallops; top with sprouts and season with salt and pepper.
GRILLED SCALLOPS APPLE CIDER BEURRE BLANC
Steps:
- Preheat oven to 350 degrees. Season scallops with salt and pepper and grill for 3 minutes and finish in oven, about 2 minutes. Boil apple juice and cider vinegar, reduce by half. Add cream and butter.
- Slice apples very thin and cook slowly in a pan with butter and sugar. Cook until lightly brown.
- Place apple slices on plate. Place scallops on apples and pour sauce over the top.
Tips:
- Buy high-quality scallops. Look for scallops that are firm and plump, with a slightly briny smell. Avoid scallops that are slimy or have an off odor.
- Sear the scallops properly. Sear the scallops over high heat until they are browned on the outside and cooked through in the center. This will help to develop their flavor and prevent them from becoming tough.
- Use a flavorful sauce. The sauce is what will really bring your scallops to life. Try a simple pan sauce made with butter, white wine, and shallots, or a more complex sauce like a beurre blanc or hollandaise.
- Serve the scallops immediately. Scallops are best served immediately after they are cooked. This will help to ensure that they are still hot and juicy.
Conclusion:
Scallops are a delicious and versatile seafood that can be cooked in a variety of ways. Whether you are searing them, grilling them, or baking them, there are a few things you can do to ensure that your scallops turn out perfectly every time. By following these tips, you can create a delicious scallop dish that will impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
