Best 3 Scallops Tartare Recipes
Scallops tartare is a luxurious and elegant appetizer that is perfect for special occasions. It is made with raw, finely diced scallops that are tossed in a flavorful marinade. The marinade typically includes olive oil, lemon juice, shallots, capers, and herbs. The scallops are then served on a bed of crispy wonton crisps or crackers.
This article features three different recipes for scallops tartare. The first recipe is a classic scallops tartare recipe that is made with the traditional ingredients. The second recipe is a spicy scallops tartare recipe that adds a kick of heat with the addition of chili peppers. The third recipe is an avocado scallops tartare recipe that adds a creamy and rich flavor with the addition of avocado.
All three recipes are easy to follow and can be made in under 30 minutes. They are perfect for a quick and easy appetizer or a light lunch. The scallops tartare can also be served as a main course with a side of rice or vegetables.
No matter how you choose to serve it, scallops tartare is a delicious and impressive dish that is sure to please everyone at your table.
SCALLOP TARTARE
Sweet and tender scallops make a natural substitute for raw beef in tartare. While beef stands up to strong, aggressive capers and mustard, the ratios are dialed back here to accommodate the scallop, which is more subtle. Because they're being served raw, it's important to buy fresh, high-quality scallops. Many store-bought options are soaked in a phosphate solution that plumps them up with water (therefore bumping up the price), so it's important to look for scallops that are labeled "dry" or "dry-packed" for more pure flavor.
Provided by Mark Bittman
Categories easy, quick, finger foods, seafood, appetizer
Time 10m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Chop the scallops into small pieces then transfer to a medium bowl.
- Add the eggs, parsley, red onion, capers and mustard, and gently toss to coat. Season to taste with salt, pepper and Worcestershire sauce. Serve with toast points.
SCALLOP TARTARE
The Scallop Tartare recipe out of our category Mussel and Clam! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Rinse the scallops, pat dry, and finely chop.
- Peel and finely chop the shallot.
- Grate the orange zest and squeeze the juice. Mix both with the scallops, dill, and oil. Season to taste with salt and cayenne pepper, then serve immediately.
SCALLOPS TARTARE
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 10m
Yield Six or more servings
Number Of Ingredients 10
Steps:
- Put the scallops on a flat surface and chop finely with a knife. Do not use a food processor or electric blender. You do not want to make a smooth paste. There should be about two cups or slightly less, closely packed.
- Put the chopped scallops in a mixing bowl and add the onions, coriander, lemon juice, jalapeno pepper, tomato, oil, salt and pepper. Blend well. Serve in small portions with buttered toast triangles.
Nutrition Facts : @context http, Calories 84, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 0 grams, Sodium 298 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Select high-quality scallops. Choose plump, opaque scallops that are free of any blemishes or discoloration.
- Use a sharp knife to cut the scallops. This will help to ensure that the scallops are cut evenly and cleanly.
- Chill the scallops before serving. This will help to enhance their flavor and texture.
- Serve the scallops tartare immediately. This dish is best enjoyed fresh.
Conclusion:
Scallops tartare is a delicious and elegant dish that is perfect for a special occasion. It is a relatively simple dish to make, but it is important to use high-quality ingredients and to follow the recipe carefully. With a little care and attention, you can create a scallop tartare that will impress your guests.
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