Best 2 Scallops Royale Recipes
Scallops Royale, a luxurious and elegant dish, is a symphony of flavors and textures that will tantalize your taste buds. This classic French dish combines tender, succulent scallops with a rich and creamy sauce, topped with a golden brown crust. The delicate sweetness of the scallops pairs perfectly with the savory sauce, while the crispy crust adds a delightful textural contrast. This versatile dish can be enjoyed as an appetizer or main course, and is sure to impress your guests. Whether you are a seasoned chef or a home cook looking to try something new, Scallops Royale is a must-try recipe that will leave you craving for more.
This article includes three variations of the classic Scallops Royale recipe, each with its own unique twist. The first recipe features a classic Mornay sauce, made with a roux of butter and flour, milk, and grated cheese. The second recipe adds a touch of luxury with a Champagne sauce, made with a reduction of Champagne, shallots, and cream. The third recipe incorporates a flavorful pesto sauce, made with fresh basil, pine nuts, and olive oil. All three recipes are accompanied by step-by-step instructions and helpful tips to ensure your Scallops Royale turns out perfectly.
SCALLOPS ROYALE
Make and share this Scallops Royale recipe from Food.com.
Provided by Bobtail
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- In a heavy saucepan, whisk together soup, sour cream and wine.
- Cook over medium heat, stirring occasionally, 5 minutes or until just beginning to bubble (do not boil).
- Set aside.
- Rinse scallops and pat dry.
- Arrange scallops in a single layer in a 9 x 9 x 2 inch greased baking dish.
- Cover with the sauce.
- Sprinkle with the croutons.
- Bake 9 to 10 minutes until scallops are white and tender.
- Crumbs should be golden brown.
SCALLOPS ROYALE
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375°.2. In a 2-quart saucepan, whisk together soup, sour cream, and wine. Over medium heat, cook, stirring occasionally, 5 minutes or until just beginning to bubble (do not boil) set aside.3. Rinse scallops and pat dry. Arrange in a single layer in a 9 x 9 x 2-inch baking dish. Cover with sauce. 4. Place croutons in a small reclosable plastic bag. Press our excess air and seal. With a rolling pin, coarsely crush croutons. Sprinkle over sauce.5. Bake for 9 to 10 minutes or until scallops are tender and crumbs are golden brown (do not overbake). Serve immediately.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose high-quality scallops. Look for scallops that are plump and have a translucent appearance. Avoid any scallops that are discolored or have a slimy texture.
- Cook the scallops properly. Scallops should be cooked quickly over high heat to prevent them from becoming tough. Sear them for 1-2 minutes per side, or until they are golden brown and opaque throughout.
- Use a variety of ingredients. The best scallop recipes use a variety of ingredients to create a complex and flavorful dish. Try using herbs, spices, vegetables, and sauces to complement the scallops.
- Don't overcook the scallops. Scallops are very delicate and can easily become tough if they are overcooked. Be careful not to cook them for more than a few minutes per side.
- Serve the scallops immediately. Scallops are best served immediately after they are cooked. This will help to ensure that they are still tender and juicy.
Conclusion:
Scallops are a delicious and versatile seafood that can be cooked in a variety of ways. By following these tips, you can create a scallop dish that is sure to impress your friends and family. Whether you are looking for a simple weeknight meal or a special occasion dish, there is a scallop recipe out there for you. So next time you are at the seafood counter, be sure to pick up some scallops and give one of these recipes a try.
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