Best 2 Scallops Poulette Recipes
Scallops Poulette is a classic French dish that combines succulent scallops with a creamy, rich sauce. The scallops are first seared until golden brown, then simmered in a sauce made with white wine, butter, shallots, mushrooms, and cream. The result is a luxurious and flavorful dish that is sure to impress your guests. This article provides two variations of the recipe: a classic version and a modern version with a twist. The classic version follows the traditional French recipe, while the modern version incorporates some unexpected ingredients, such as bacon and sun-dried tomatoes, for a unique and updated take on the dish. Both recipes are easy to follow and can be prepared in under an hour, making them perfect for a special occasion or a weeknight dinner.
Here are our top 2 tried and tested recipes!
EASY GARLIC-LEMON SCALLOPS
Steps:
- Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
- Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.
Nutrition Facts : Calories 408 calories, Carbohydrate 8.9 g, Cholesterol 152.4 mg, Fat 24.4 g, Fiber 0.1 g, Protein 38.5 g, SaturatedFat 14.6 g, Sodium 987.9 mg, Sugar 0.2 g
SCALLOPS IN SHALLOT SAUCE (COQUILLES ST.-JACQUES BORDELAISE)
Provided by Pierre Franey
Categories dinner, quick, main course
Time 15m
Yield 4 - 6 servings
Number Of Ingredients 7
Steps:
- Sprinkle scallops with salt and pepper.
- Heat 2 tablespoons of butter in large, heavy skillet and add scallops. Cook, shaking skillet often and stirring the scallops so they cook evenly, 3 or 4 minutes.
- Heat remaining 4 tablespoons of butter in second skillet and add shallots and bread crumbs. Cook, shaking skillet and stirring, over relatively high heat until shallots are lightly browned.
- When scallops have cooked 3 or 4 minutes and are well heated throughout, scatter shallot mixture over all and stir gently to blend. Sprinkle with parsley and stir. Cook about 30 seconds and serve.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 4 grams, Carbohydrate 10 grams, Fat 12 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 7 grams, Sodium 113 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the final dish.
- Don't overcrowd the pan. If you do, the scallops will not cook evenly.
- Sear the scallops quickly over high heat. This will create a nice crust and help to keep them juicy.
- Don't overcook the scallops. They should be cooked through but still slightly translucent in the center.
- Serve the scallops immediately. They are best when they are hot and fresh.
Conclusion:
Scallops poulette is a classic French dish that is both elegant and delicious. It is perfect for a special occasion or a romantic dinner. With its creamy sauce, tender scallops, and flavorful vegetables, this dish is sure to impress your guests. Whether you are a seasoned chef or a home cook just starting out, this recipe for scallops poulette is a great one to try. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to be a hit. So next time you are looking for a special dish to serve, give scallops poulette a try. You won't be disappointed.
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