Best 4 Scallops Mascarpone Recipes
Indulge in a culinary symphony of flavors with our [number] enticing scallop recipes, each a masterpiece crafted to tantalize your taste buds. Embark on a delectable journey, starting with the classic Seared Scallops with Brown Butter and Capers, a timeless dish that showcases the scallops' natural sweetness.
For a touch of elegance, try the Scallops Wrapped in Prosciutto, where succulent scallops are embraced by crispy prosciutto and bathed in a luscious white wine sauce. If you crave a creamy delight, the Creamy Garlic Scallops will surely satisfy, featuring tender scallops enveloped in a rich and flavorful garlic sauce.
Savor the aromatic bliss of Scallops with Lemon Butter Sauce, a vibrant dish that bursts with citrusy freshness, while the Scallops with Bacon and Peas offer a harmonious blend of smoky bacon and sweet peas. Transport yourself to Italy with the Scallops Piccata, where delicate scallops are bathed in a tangy lemon-butter sauce, capers adding a delightful briny touch.
Experience the luxuriousness of Scallops with Mascarpone Sauce, a creamy and decadent creation that elevates the scallops to new heights of indulgence. For a unique twist, try the Scallop Ceviche, a refreshing and zesty dish that marries the flavors of scallops with citrus and herbs.
Explore the diverse culinary landscapes of our scallop recipes, each offering a distinct taste experience. Whether you prefer the simplicity of classic preparations or crave innovative flavor combinations, our collection has something to satisfy every palate. So, prepare to embark on a culinary voyage with our curated selection of scallop recipes, transforming ordinary meals into extraordinary culinary adventures. Let's dive into the world of flavors!
SCALLOPS MASCARPONE
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 7 to 9 minutes, until al dente.
- Melt 6 tablespoons of butter with the olive oil in a large skillet over medium heat. Mix in the parsley and garlic and cook for a couple of minutes until fragrant. Add the mushrooms and asparagus and season with salt, pepper and onion powder; cook, stirring occasionally until asparagus is tender, about 5 minutes depending on the thickness. Place the scallops in the pan, and cook briefly on each side until lightly browned and the center is cooked through, about 3 minutes per side. Remove from the heat when scallops are just finished.
- Meanwhile, in a small saucepan, combine the milk, mascarpone cheese and remaining butter. Cook over medium heat, stirring, until sauce is warm and butter is completely melted and blended in. Stir this sauce into the scallops and vegetables along with the pasta and serve immediately.
Nutrition Facts : Calories 713.8 calories, Carbohydrate 63.2 g, Cholesterol 133.9 mg, Fat 37.8 g, Fiber 4.6 g, Protein 35.3 g, SaturatedFat 19.9 g, Sodium 359.6 mg, Sugar 5.2 g
27 EASY SCALLOPS FOR SEAFOOD LOVERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a scallop recipe in 30 minutes or less!
Nutrition Facts :
COQUILLES ST. JACQUES (SCALLOPS WITH MUSHROOMS IN CREAM SAUCE)
Steps:
- Melt 1 tablespoon of the butter in a saucepan and add the shallots. Cook briefly, stirring, and add the mushrooms. Cook until wilted and add the salt, pepper, and wine. Add the scallops and bring to the boil. Cook until all the scallops are heated through, stirring gently as necessary. Take care not to let the scallops overcook or they will toughen. Using a slotted spoon, remove and set aside the scallops and mushrooms. Reserve the liquid. There should be about 3/4 cup of liquid. Melt 2 tablespoons of butter in a saucepan and add the flour, stirring rapidly with a wire whisk. When blended add the reserved liquid, stirring until thickened and smooth. Add the milk and 1 cup of the cream. Cook for about 5 minutes. Add salt and pepper to taste and a pinch of cayenne. Whip the remaining 2 tablespoons of heavy cream. Fold it into the sauce. Use 6 individual scallop shells or ramekins. Spoon equal portions of the scallops and mushrooms into each shell. Spoon the sauce over the scallop mixture. Preheat the broiler to high. Place the filled shells under the broiler about 6 inches from the source of heat and bake until a nice brown glaze forms on top. As the scallops broil, turn shells occasionally for even browning, about 5 minutes. Serve immediately.
SCALLOPS MASCARPONE
Steps:
- 1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 7 to 9 minutes, until al dente. 2. Melt 6 tablespoons of butter with the olive oil in a large skillet over medium heat. Mix in the parsley and garlic and cook for a couple of minutes until fragrant. Add the mushrooms and asparagus and season with salt, pepper and onion powder; cook, stirring occasionally until asparagus is tender, about 5 minutes depending on the thickness. Place the scallops in the pan, and cook briefly on each side until lightly browned and the center is cooked through, about 3 minutes per side. Remove from the heat when scallops are just finished. 3. Meanwhile, in a small saucepan, combine the milk, mascarpone cheese and remaining butter. Cook over medium heat, stirring, until sauce is warm and butter is completely melted and blended in. Stir this sauce into the scallops and vegetables along with the pasta and serve immediately.
Tips:
- Choose the best quality scallops you can find. Fresh, dry scallops are ideal. Avoid scallops that are slimy or have an off odor.
- Sear the scallops quickly over high heat. This will help them to develop a nice crust and prevent them from becoming tough.
- Do not overcook the scallops. They should be cooked through but still slightly translucent in the center.
- Use a flavorful sauce to complement the scallops. A simple lemon butter sauce or a creamy mascarpone sauce are both good options.
- Serve the scallops immediately. They are best enjoyed when they are hot and fresh.
Conclusion:
Scallops are a delicious and versatile seafood that can be enjoyed in a variety of ways. Whether you sear them, grill them, or bake them, scallops are sure to please everyone at the table. When cooking scallops, be sure to choose fresh, dry scallops and sear them quickly over high heat. Do not overcook the scallops, as they should be cooked through but still slightly translucent in the center. Serve the scallops immediately with a flavorful sauce, such as a lemon butter sauce or a creamy mascarpone sauce.
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