Best 2 Scallops Charleston Recipes

**Scallops Charleston: A Culinary Journey to the Lowcountry**

Embark on a culinary adventure to the heart of the Lowcountry with our collection of tantalizing scallop recipes. Discover the harmonious blend of fresh, briny scallops with an array of flavorful ingredients that capture the essence of Charleston's vibrant cuisine. From the classic elegance of seared scallops with brown butter and capers to the bold and spicy kick of blackened scallops, our recipes offer a symphony of tastes that will delight your palate. Indulge in the creamy decadence of scallop scampi, where tender scallops are bathed in a luscious sauce of butter, garlic, and white wine. Experience the rich and smoky goodness of grilled scallops, infused with the aromatic essence of herbs and spices. And for a taste of Lowcountry tradition, try our shrimp and scallop boil, a flavorful medley of seafood, corn, potatoes, and sausage, perfect for a casual gathering or special occasion. With our carefully curated selection of recipes, you'll be able to recreate the authentic flavors of Charleston's renowned seafood dishes in the comfort of your own kitchen.

Let's cook with our recipes!

SCALLOPS CHARLESTON

Scallops Charleston image

Make and share this Scallops Charleston recipe from Food.com.

Provided by frozenmargarita

Categories Healthy

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs fresh sea scallops
salt and pepper
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 cup finely chopped fresh basil leaf
flour, for dusting
3/4 cup sherry wine or 3/4 cup dry white wine
1 shallot, finely chopped
8 ounces fresh mushrooms, quartered
2 tablespoons butter
3 tablespoons all-purpose flour
1 cup grated gruyere

Steps:

Season scallops with salt, pepper, garlic powder, paprika, and basil. Dust scallops with flour. Saute in a pan that has been lightly coated with nonstick cooking spray and a small amount of olive oil. Cook scallops on both sides until browned. Remove scallops from pan.
To the drippings in the pan, add sherry, shallots, and mushrooms; cook for approximately 3 to 4 minutes.
In a separate saucepan, melt butter over medium heat and add 3 tablespoons flour. Mix well and cook for 2 minutes over low heat, stirring constantly. Pour shallots, mushrooms, and liquid from scallops into flour mixture. Mix well. Stir scallops into sauce. (If too thick, you can thin with clam juice or fish or chicken stock.)
Transfer to 4 individual baking dishes, top with cheese, and broil for 1 minute, until browned. Serve with wild rice.

SCALLOPS CHARLESTON-STYLE

Scallops Charleston-Style image

I have not made this, but looking at the photo it looks like it would be great served over rice. This could also be served as an appetizer with some crusty or garlic bread for dipping in the sauce. . From Pol Martin Cookbook.

Provided by daisygrl64

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 shallot, finely chopped
1 lb fresh mushrooms, cleaned and quartered
1 1/4 lbs fresh scallops, washed
1 tablespoon parsley, chopped
1 cup dry white wine
1/4 cup water
1/4 teaspoon paprika
2 tablespoons butter
3 tablespoons flour
1 cup gruyere cheese, grated
1 lemon, juice of
salt, to taste
black pepper, to taste

Steps:

place shallots mushrooms, scallops and parsley in saute pan. do not mix. add wine lemon juice and water. season with salt, pepper, and paprika. gently stir and cover with sheet of waxed paper. bring to a boil over med heat.
as soon as liquid starts to boil, remove pan from heat, let stand 2 minutes.
using a slotted spoon, remove scallops from pan and set aside in bowl.
return pan to stove and cook mushrooms and liquid 4 minutes over high heat.
melt butter in saucepan over med heat. add flour and mix well, cook 2 minutes over low heat.
pour mushrooms and cooking liquid from scallops into flour mixture in saucepan, mix well, and cook sauce 10 minutes over low heat.
stir scallops into mushroom sauce. transfer mixture to ovenproof baking dish and top with cheese. broil in oven 4 minutes to brown.
Serve while hot.

Tips:

Choose high-quality scallops. Fresh, dry scallops are essential for this recipe. Avoid scallops that are slimy or have a strong odor.
Sear the scallops properly. Searing the scallops gives them a beautiful golden crust and helps to keep them juicy. Be sure to use a hot skillet and sear the scallops for only 1-2 minutes per side.
Don't overcook the scallops. Scallops are very delicate and can easily be overcooked. Cook them for just a few minutes per side, or until they are barely opaque in the center.
Use fresh, flavorful ingredients. The sauce for this recipe is simple, but it's important to use fresh, flavorful ingredients. Use a good quality white wine, fresh lemon juice, and chopped parsley.
Serve the scallops immediately. Scallops are best served immediately after they are cooked. They can be served over rice, pasta, or vegetables.

Conclusion:

Scallops Charleston is a delicious and easy-to-make seafood dish. By following these tips, you can create a restaurant-quality meal at home. The combination of tender scallops, flavorful sauce, and crispy bacon is sure to please everyone at your table.

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