Best 2 Scallops Casserole Recipes
Scallops are a delicious and versatile seafood that can be enjoyed in a variety of ways. This article presents three delectable scallop casserole recipes that are sure to tantalize your taste buds. The first recipe features succulent scallops baked in a creamy sauce with Parmesan cheese and breadcrumbs, creating a rich and flavorful dish. The second recipe combines scallops with tender asparagus and mushrooms in a light and flavorful sauce, resulting in a healthy and satisfying casserole. Last but not least, the third recipe showcases scallops cooked in a creamy white wine sauce, topped with a crispy breadcrumb crust, delivering a delightful combination of textures and flavors. Whether you prefer a classic casserole, a lighter and healthier option, or a decadent and indulgent dish, these recipes have something for everyone.
Let's cook with our recipes!
SPICY SHRIMP AND SCALLOPS PASTA CASSEROLE
Have not had the chance to try this yet, but this is my kind of dish. Can be prepared ahead and baked at dinner time. Sounds wonderful!
Provided by Marie
Categories Penne
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Grease a 9x13 baking dish and set aside.
- Heat oil in saucepan, add onion and garlic and saute for 2 minutes.
- Add tomatoes, sauce, salt, red pepper, black pepper and basil.
- Simmer for 30 minutes, uncovered.
- Cook Penne pasta for 9 minutes, drain and add to prepared baking dish.
- In separate saucepan, melt butter, add shrimp and cook for 2 to 3 minutes.
- Add scallops and cook for 30 seconds, just to coat.
- Spoon seafood over noodles and top with tomato sauce.
- Sprinkle with Parmesan cheese.
- Bake, covered for 35 minutes at 350 degrees, then uncover and bake for 10 minutes more.
SCALLOPS CASSEROLE
Steps:
- Preheat oven to 300 degrees. Arrange scallops at bottom of well-greased 2 quart casserole dish. Combine next 6 ingredients and pour over scallops. Combine last 3 ingredients and put over top of scallops. Cook casserole for 30 minutes at 300 degrees,check for doneness, then raise heat to 450 degrees for 5 minutes to brown.
Tips:
- Choose the right scallops. Look for large, dry scallops that are free of any discoloration or odor. Avoid any scallops that are slimy or have a strong fishy smell.
- Cook the scallops properly. Scallops are very delicate and can easily be overcooked. Cook them over high heat for a short period of time, just until they are cooked through. Overcooking will make them tough and rubbery.
- Use fresh ingredients. The fresher the ingredients, the better the casserole will taste. Use fresh vegetables, herbs, and spices whenever possible.
- Don't be afraid to experiment. There are many different ways to make a scallop casserole. Feel free to experiment with different ingredients and flavors until you find a recipe that you love.
Conclusion:
Scallop casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover scallops, and it's also a great dish to serve at a party or potluck. With so many different recipes to choose from, you're sure to find a scallop casserole that you'll love.
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