Best 4 Scallops A La Peking House Recipes
Experience the exquisite culinary delight of Scallops à la Peking House, a tantalizing dish that harmoniously blends the flavors of East and West. Savor the tender, succulent scallops, carefully seared to perfection, enveloped in a velvety sauce that bursts with umami richness. This dish is a symphony of textures and flavors, featuring crispy water chestnuts, aromatic ginger, and a hint of spice. Prepare to be captivated by the interplay of sweet, savory, and tangy notes that dance on your palate. Discover the secrets behind this delectable dish with our comprehensive collection of recipes, ranging from the classic Peking House version to innovative takes on this culinary masterpiece. Embark on a culinary journey and indulge in the delectable world of Scallops à la Peking House.
Check out the recipes below so you can choose the best recipe for yourself!
SCALLOPS A LA PEKING HOUSE
Scallops with an Asian twist! This dish is great served over a bed of steamed rice.
Provided by CHRISTYJ
Categories Chinese Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve cornstarch in 1/4 cup dry white wine. Set aside.
- In a large skillet, heat peanut oil on medium-high heat until almost smoking. Remove the skillet from heat and add green onions. Return the skillet to heat and cook, stirring constantly, until the scallions are soft.
- Add the scallops to the skillet. Cook the scallops for 1 minute, stirring constantly.
- Add clam juice or broth to the skillet. Continue stirring. Add salt and red pepper or hot sauce to taste. Stir in ginger and water chestnuts.
- Stir in the mixture of dissolved cornstarch and white wine. Turn the heat to high, and cook the mixture until it boils and thickens.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 9.4 g, Cholesterol 58 mg, Fat 14.9 g, Fiber 0.7 g, Protein 29.2 g, SaturatedFat 2.4 g, Sodium 697.5 mg, Sugar 0.8 g
SCALLOPS A LA PEKING HOUSE
Scallops with an Asian twist! This dish is great served over a bed of steamed rice.
Provided by CHRISTYJ
Categories Chinese Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve cornstarch in 1/4 cup dry white wine. Set aside.
- In a large skillet, heat peanut oil on medium-high heat until almost smoking. Remove the skillet from heat and add green onions. Return the skillet to heat and cook, stirring constantly, until the scallions are soft.
- Add the scallops to the skillet. Cook the scallops for 1 minute, stirring constantly.
- Add clam juice or broth to the skillet. Continue stirring. Add salt and red pepper or hot sauce to taste. Stir in ginger and water chestnuts.
- Stir in the mixture of dissolved cornstarch and white wine. Turn the heat to high, and cook the mixture until it boils and thickens.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 9.4 g, Cholesterol 58 mg, Fat 14.9 g, Fiber 0.7 g, Protein 29.2 g, SaturatedFat 2.4 g, Sodium 697.5 mg, Sugar 0.8 g
SCALLOPS A LA PEKING HOUSE
Scallops with an Asian twist! This dish is great served over a bed of steamed rice.
Provided by CHRISTYJ
Categories Chinese Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve cornstarch in 1/4 cup dry white wine. Set aside.
- In a large skillet, heat peanut oil on medium-high heat until almost smoking. Remove the skillet from heat and add green onions. Return the skillet to heat and cook, stirring constantly, until the scallions are soft.
- Add the scallops to the skillet. Cook the scallops for 1 minute, stirring constantly.
- Add clam juice or broth to the skillet. Continue stirring. Add salt and red pepper or hot sauce to taste. Stir in ginger and water chestnuts.
- Stir in the mixture of dissolved cornstarch and white wine. Turn the heat to high, and cook the mixture until it boils and thickens.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 9.4 g, Cholesterol 58 mg, Fat 14.9 g, Fiber 0.7 g, Protein 29.2 g, SaturatedFat 2.4 g, Sodium 697.5 mg, Sugar 0.8 g
SCALLOPS A LA PEKING HOUSE
Scallops with an Asian twist! This dish is great served over a bed of steamed rice.
Provided by CHRISTYJ
Categories Chinese Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve cornstarch in 1/4 cup dry white wine. Set aside.
- In a large skillet, heat peanut oil on medium-high heat until almost smoking. Remove the skillet from heat and add green onions. Return the skillet to heat and cook, stirring constantly, until the scallions are soft.
- Add the scallops to the skillet. Cook the scallops for 1 minute, stirring constantly.
- Add clam juice or broth to the skillet. Continue stirring. Add salt and red pepper or hot sauce to taste. Stir in ginger and water chestnuts.
- Stir in the mixture of dissolved cornstarch and white wine. Turn the heat to high, and cook the mixture until it boils and thickens.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 9.4 g, Cholesterol 58 mg, Fat 14.9 g, Fiber 0.7 g, Protein 29.2 g, SaturatedFat 2.4 g, Sodium 697.5 mg, Sugar 0.8 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and ensure that your dish turns out perfectly.
- Use fresh, high-quality ingredients: The quality of your ingredients will have a big impact on the final dish. Whenever possible, use fresh, local, and organic ingredients.
- Don't overcrowd the pan: When searing the scallops, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to stick.
- Sear the scallops until they are golden brown: Sear the scallops for 2-3 minutes per side, or until they are golden brown and cooked through. Don't overcook them, or they will become tough.
- Make the sauce ahead of time: The sauce for this dish can be made ahead of time and stored in the refrigerator for up to 3 days. This will save you time when you're ready to serve the dish.
Conclusion:
Scallops a la Peking House is a delicious and impressive dish that is perfect for a special occasion. The combination of tender scallops, savory sauce, and crispy wontons is sure to please everyone at your table. With a little planning and effort, you can easily make this dish at home. So next time you're looking for a special meal to make, give Scallops a la Peking House a try.
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