Best 2 Scalloped Turnips Recipes

Scalloped turnips are a delightful and versatile dish that can be enjoyed as a side dish or a hearty vegetarian main course. This classic recipe features tender turnips sliced thinly and layered with a creamy sauce, creating a comforting and flavorful dish. Variations of this recipe include adding other vegetables like carrots or celery, using different types of cheese, or incorporating herbs and spices for a unique flavor profile. Whether you prefer a classic or a more adventurous take on this dish, you'll find a recipe here to suit your taste. From simple and traditional to more elaborate and modern variations, these scalloped turnip recipes offer a delicious and satisfying meal option for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

SCALLOPED TURNIPS

Scalloped Turnips image

My husband and I have five grown children and 13 grandchildren. This is the only kind of cooked turnips our kids will eat.

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

3 cups diced peeled turnips
2 cups water
1 teaspoon sugar
2 tablespoons butter
3 tablespoons all-purpose flour
3/4 teaspoons salt, optional
1-1/2 cups milk
1/4 cup crushed cornflakes
2 tablespoons shredded cheddar cheese or grated Parmesan cheese, optional
Chopped fresh parsley, optional

Steps:

Place the turnips, water and sugar in a large saucepan. Bring to a boil. Reduce heat; cover and simmer, for 5-8 minutes or until tender. Drain and set aside. , In another saucepan, melt butter; stir in flour and salt if desired until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in turnips. , Pour into a greased 1-qt. baking dish; sprinkle with cornflakes and cheese if desired. Bake, uncovered, at 350° for 20 minutes or until bubbly. Garnish with parsley if desired.

Nutrition Facts : Calories 128 calories, Fat 5g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 187mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

SCALLOPED POTATOES WITH BLUE CHEESE AND TURNIPS

Scalloped Potatoes with Blue Cheese and Turnips image

Categories Potato Side Bake Blue Cheese Turnip Fall Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Serves 8

Number Of Ingredients 7

Ingredients

1 1/2 cups whipping cream
1 14 1/2-ounce can low-salt chicken broth
4 teaspoons minced garlic
1 1/2 teaspoons dried rubbed sage
1 cup crumbled Maytag blue cheese
2 1/4 pounds russet potatoes, peeled, halved, thinly slice
1 1/4 pounds turnips, peeled, halved, thinly sliced

Steps:

Preheat oven to 375°F. Simmer whipping cream, chicken broth, garlic and sage in heavy medium saucepan until slightly thickened, about 5 minutes. Add blue cheese and stir until melted. Remove from heat.
Combine potatoes and turnips in large bowl. Season with salt and pepper. Arrange half of potato mixture in 13x9x2-inch glass baking dish. Pour half of cream mixture over. Repeat layering with remaining potato mixture and cream mixture. Bake until vegetables are tender, about 1 hour 15 minutes. Let stand 15 minutes before serving.

Tips:

Choose the Right Turnips: Select firm, small, and smooth turnips without blemishes or bruises. This ensures their tenderness and flavor.
Use a Mandoline or Food Processor: Slicing the turnips thinly and evenly is crucial for even cooking and a consistent texture. A mandoline or food processor streamlines this task.
Don't Overcook: Scalloped turnips are best when slightly tender yet still retain a bit of a bite. Overcooking can result in mushy turnips.
Layer Wisely: Arrange the turnip slices, sauce, and cheese in distinct layers to create a visually appealing and flavorful dish.
Use Quality Ingredients: Opt for fresh turnips, flavorful cheeses, and a rich béchamel sauce to elevate the dish's taste.

Conclusion:

Scalloped turnips offer a delightful and comforting side dish with a unique flavor and texture. Its creamy sauce, tender turnips, and melted cheese create a harmonious combination that complements various main courses. Whether enjoyed as a holiday delicacy or a casual weeknight meal, scalloped turnips are a versatile and delicious addition to any menu. Experiment with different cheeses, herbs, and spices to customize the recipe to your taste preferences, creating a dish that is both satisfying and memorable.

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