Best 4 Scalloped Turnip Rutabaga Casserole Recipes
Welcome to a hearty and comforting journey with our collection of scalloped turnip and rutabaga casserole recipes. These dishes are a delightful blend of classic flavors and innovative culinary techniques, promising a feast for your taste buds. From the classic scalloped turnip casserole, featuring tender turnips bathed in a creamy sauce, to the tantalizing rutabaga and sweet potato casserole with a hint of maple syrup, each recipe offers a unique taste sensation. But that's not all! We also have a vegan version of the scalloped turnip casserole, catering to those with dietary restrictions, and a cheesy scalloped turnip and rutabaga casserole that takes indulgence to a whole new level. Whether you're a seasoned home cook or just starting your culinary adventure, these recipes guarantee a delicious and memorable meal. So, let's embark on a delectable escapade and discover the flavors that await!
Check out the recipes below so you can choose the best recipe for yourself!
SCALLOPED TURNIP (RUTABAGA) CASSEROLE
I decided to try something new this year. I made my Turnip like I make my scalloped potatoes. I topped it with a parmesan bread crumb mixture. It taste awesome. I hope you all enjoy it. My husband liked it, and he doesn't usually care for turnip. I know this will be something that most people would like. I know That I will...
Provided by Nor Mac
Categories Side Casseroles
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 400 degree's. Thinly slice the cubed rutabaga. Slice thin in a food processor, with a mandolin or knife. Place rutabega (turnip) in to a large kettle.
- 2. Mix the cream, nutmeg, chopped garlic, onion, sugar, flour. Salt, pepper,and Thyme together.
- 3. Pour cream mixture over the turnip. Melt the butter and add to pot. Stir well to combine. Cook until it boils. Reduce heat to medium and cover. Cook until it is softened . About 10 minutes.
- 4. Pour mixture into a casserole dish. Cover and bake until it boils rapidly, thickened and cooked all the way through. Remove cover. continue baking until thickened.
- 5. Mix breadcrumbs Parmesan cheese and melted butter together. Sprinkle over casserole. Place casserole under broiler about 6-8 inches from broiler. Brown the breadcrumbs. Remove from oven and serve.
SCALLOPED TURNIPS
My husband and I have five grown children and 13 grandchildren. This is the only kind of cooked turnips our kids will eat.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Place the turnips, water and sugar in a large saucepan. Bring to a boil. Reduce heat; cover and simmer, for 5-8 minutes or until tender. Drain and set aside. , In another saucepan, melt butter; stir in flour and salt if desired until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in turnips. , Pour into a greased 1-qt. baking dish; sprinkle with cornflakes and cheese if desired. Bake, uncovered, at 350° for 20 minutes or until bubbly. Garnish with parsley if desired.
Nutrition Facts : Calories 128 calories, Fat 5g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 187mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
SCALLOPED RUTABAGA AND APPLE
Ivy Fitzjohn of Winnipeg, Manitoba shared this fun way to serve rutabaga, which is sweetened with apple, brown sugar and cinnamon.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Place 1 in. of water in a saucepan; add rutabaga. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. In a small bowl, combine the flour, brown sugar, salt, thyme, cinnamon and pepper. , Place half of the rutabaga in a 1-qt. baking dish coated with cooking spray; brush with 1-1/2 teaspoons butter. Sprinkle with half of the flour mixture; top with half of the apple slices. Repeat layers. Pour apple juice over top. , Toss bread crumbs and remaining butter; sprinkle over apple. Top with walnuts. Cover and bake at 350° for 30-35 minutes or until rutabaga and apple are tender.
Nutrition Facts : Calories 276 calories, Fat 14g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 325mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 5g fiber), Protein 5g protein.
RUTABAGA CASSEROLE
When Dick and I were first married he said the only food he wouldn't eat was a turnip. I hadn't eaten many turnips but my family were big rutabaga eaters. Our first Easter I made mashed rutabagas and he thought they were turnips and wasn't going to even try them. Now turnips have a white flesh and rutabagas have a yellow...
Provided by Marsha Gardner
Categories Side Casseroles
Time 1h
Number Of Ingredients 8
Steps:
- 1. Boil cubed rutabaga in a deep saucepan with water to cover for 30-40 minutes, or until tender when pierced with a fork.
- 2. Drain well and transfer to a mixer bowl with 2 tablespoons of butter. Mash or whip electric mixer until smooth. Add brown sugar, salt, pepper and allspice.
- 3. (Recipe may be prepared up to this point a day or two in advance and refrigerated.)
- 4. Preheat oven to 350-degrees. Beat egg whites until stiff peaks form; set aside. Beat egg yolks for 3 minutes, or until light.
- 5. Stir the egg yolks into the rutabaga mixture, then gently fold in the egg whites.
- 6. Transfer to a greased 11"x9" oval gratin dish. Melt remaining butter and combine with the bread crumbs. Sprinkle over the top of the rutabaga. Bake for 1 hour, or until the top is a deep golden brown.
Tips and Conclusion
Scalloped turnips and rutabagas are hearty root vegetables that are perfect for a winter casserole. While they may seem like humble ingredients, they can be transformed into a delicious and comforting dish with the right combination of flavors and textures. Here are some tips for making the best scalloped turnip and rutabaga casserole:
- Choose fresh and flavorful root vegetables. Look for turnips and rutabagas that are firm and have no signs of bruising or decay. The vegetables should also be of a similar size so that they cook evenly.
- Peel and slice the vegetables thinly. This will help them to cook quickly and evenly. If you have a mandoline slicer, it can make quick work of this task.
- Season the vegetables well. Salt, pepper, and garlic powder are all good choices. You can also add other herbs and spices to taste, such as thyme, rosemary, or sage.
- Use a creamy sauce. This will help to bind the casserole together and make it extra rich and flavorful. You can use a simple béchamel sauce or a more flavorful cheese sauce.
- Bake the casserole until the vegetables are tender and the sauce is bubbly. This will usually take about 30-35 minutes. You can use a toothpick to test for doneness. If the toothpick can be easily inserted into the vegetables, they are done.
- Serve the casserole hot. You can garnish it with fresh herbs or grated Parmesan cheese before serving.
Conclusion
Scalloped turnip and rutabaga casserole is a delicious and comforting dish that is perfect for a winter meal. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a hearty and flavorful casserole, give this recipe a try.
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