Best 2 Scalloped Taters Recipes
Indulge in the comforting goodness of scalloped taters, a classic dish that combines tender potatoes, creamy sauce, and a golden-brown crust. This versatile recipe can be customized with various ingredients to suit your taste buds. Discover a collection of scalloped tater recipes that range from traditional to modern, featuring both classic and unique flavor combinations. From classic scalloped taters with a rich cheese sauce to hearty scalloped potatoes with bacon and herbs, this article offers a diverse selection of recipes to satisfy any craving. Whether you prefer a simple and comforting dish or something more adventurous, these recipes will guide you in creating a delicious and memorable scalloped tater experience.
Here are our top 2 tried and tested recipes!
SCALLOPED TATERS
This creamy and comforting slow-cooked side tastes great with almost any main dish and is a snap to assemble with convenient frozen hash browns. It's a good way to make potatoes when your oven is busy with other dishes. -Lucinda Wolker, Somerset, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 3h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the hash browns, soup, milk, cheese, 1/2 cup butter, onion, salt and pepper. Pour into a greased 5-qt. slow cooker. Cover and cook on low until potatoes are tender, 3-4 hours. , Just before serving, combine the cornflake crumbs and remaining butter in a pie plate. Bake at 350° until golden brown, 4-6 minutes. Stir the potatoes; sprinkle with crumb topping.
Nutrition Facts : Calories 234 calories, Fat 14g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 500mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
SCALLOPED TATERS
Hi! I'm Brooke! I grew up in the city and then married a farmer! Yes, what a HUGE adjustment country life is! So, I've been collecting recipes and making different meals for the last 5 years to get a variety of different suppers! I try to make everything "from scratch." I think it's important to teach kids the basics of...
Provided by Brooke Dudgeon
Categories Side Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Melt butter in saucepan. Add flour and milk, whisk. Add cheese. Cook til thickens up and cheese has melted.
- 2. In 9x13 pour a little cheese sauce, sliced potatoes, diced onion. Repeat once but leave enough cheese sauce to top with.
- 3. Bake uncovered at 350 for 1 hr. I stick under broiler to brown up after the 1 hr.
Tips:
- Use a mandoline slicer for even potato slices. This will help ensure that the potatoes cook evenly and prevent some pieces from becoming mushy while others remain hard.
- Soak the potato slices in cold water for 30 minutes before cooking. This will remove excess starch and help prevent the potatoes from sticking together.
- Season the potatoes generously with salt and pepper. This will help bring out the flavor of the potatoes and make them more flavorful.
- Use a combination of cheeses for the best flavor. A good combination is cheddar, Parmesan, and Gruyère.
- Bake the potatoes until they are tender and the cheese is melted and bubbly. This will typically take about 45 minutes to an hour.
- Let the potatoes cool for a few minutes before serving. This will help prevent them from falling apart.
Conclusion:
Scalloped potatoes are a classic comfort food that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the best scalloped potatoes that will be sure to impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
