Best 6 Scalloped Salmon Casserole Recipes
Feast your taste buds on the delectable Scalloped Salmon Casserole, a culinary masterpiece that harmonizes the richness of salmon with the comforting warmth of a creamy sauce and tender vegetables. This casserole is not only a feast for the senses but also a testament to the versatility of salmon. Discover three distinct recipes that showcase the diverse flavors and textures of this exceptional fish. Embark on a culinary journey with the Classic Scalloped Salmon Casserole, where a medley of vegetables, a velvety sauce, and succulent salmon come together in perfect harmony. Experience a taste of the Mediterranean with the Mediterranean Scalloped Salmon Casserole, where sun-dried tomatoes, olives, and feta cheese infuse the dish with vibrant flavors. And for a touch of smokiness and spice, the Smoked Salmon Scalloped Casserole tantalizes the palate with its unique blend of smoked salmon, spinach, and a hint of chili flakes. Prepare to indulge in a symphony of flavors and textures that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED SALMON WITH SCALLOPS AND MUSTARD BUTTER
Steps:
- Preheat the oven to 450 degrees F.
- Place the salmon piece or fillets skin-side up in a shallow ovenproof dish. Cook in the oven for 15 minutes.
- Meanwhile gently melt the butter in a small saucepan. Remove from the heat and stir in the mustard and dill. Season to taste. Remove the salmon from the oven and arrange the scallops round it, baste with the mustard sauce.
- Return to the oven for a further 5 minutes. Slice the salmon quite thickly and serve on top of the spinach rocket and spoon over the mustard butter.
SCALLOPED SALMON CASSEROLE
My mother-in-law made this casserole for her family and when I joined the family I found I liked her Scalloped Salmon much better than the Salmon loaf my mom made. An easy dish to put together for a quick week night supper with a vegetable and a salad.
Provided by Marsha Gardner
Categories Seafood
Time 55m
Number Of Ingredients 11
Steps:
- 1. Combine salmon with chopped vegetables, season with salt and pepper.
- 2. Combine cracker crumbs with melted butter and eggs; layer alternately with salmon mixture ending with crumb mixture.
- 3. Pour milk over casserole. Dot with butter. Sprinkle with paprika.
- 4. Bake at 350-degrees for 45 minutes. Should be puffed and golden in color.
SALMON AND SCALLOPED POTATOES
Make and share this Salmon and Scalloped Potatoes recipe from Food.com.
Provided by Chuck in Killbuck
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Slice fillets into bite size chunks, and set aside.
- Thinly slice potatoes and onions.
- Cook potatoes in boiling salt water approx 10 minutes and drain.
- Grease a shallow 2-quart casserole dish.
- Layer half the potatoes and half the onions in dish.
- Sprinkle with half the dill, salt and pepper.
- Top with the salmon chunks.
- Layer with the remaining potatoes, onions, dill, salt and pepper.
- Whisk eggs and milk and pour over casserole evenly.
- Melt butter and mix with bread crumbs.
- Drizzle evenly over the top.
- Bake uncovered at 350°F for 25 to 30 minutes, or until potatoes are tender.
- Sprinkle with chopped parsley and serve.
SCALLOPED SALMON
This came out of The Harrowsmith Cookbook Vol 3. It is like a baked version of salmon patties. I made mine gluten-free by using GF breadcrumbs. The original recipe calls for 1 tsp sage, but I normally use dill in my patties, so I used that instead.
Provided by mfb329
Categories Canadian
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients and mix well. Pour into a greased 9-inch pie pan. Bake, uncovered, at 350 degrees for 35 to 40 minutes.
Nutrition Facts : Calories 378.6, Fat 18.9, SaturatedFat 8.6, Cholesterol 212.7, Sodium 841.7, Carbohydrate 13.5, Fiber 0.8, Sugar 1.7, Protein 38
SPEEDY SALMON CASSEROLE
Next, she prepares the Speedy Salmon Casserole, which bakes at the same oven temperature as the cake. "Living here on the Kenai Peninsula, we have plenty of fresh salmon. Bat this creamy, comforting casserole tastes just as good with canned salmon," she assures. "It's also a great way to use up leftover mashed potatoes-or dress up instant ones.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, melt butter over medium heat. Stir in flour and ketchup until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes. Add salmon. , Prepare mashed potatoes according to package directions. Spoon half into a greased 11x7-in. baking dish. Top with salmon mixture, remaining potatoes and cheese. Bake, uncovered, at 375° for 15-20 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 296 calories, Fat 13g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 652mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
J-LYN'S AWESOME SALMON CASSEROLE
I improvised this salmon casserole with items I had on hand in my pantry. I've never been big on casseroles (if you've had my mom's cooking, you'd understand why), but they are definitely an easy way to use up items that would otherwise be sitting in the pantry forever. This recipe is simple enough; feel free to add or supplement as you see fit!
Provided by jlyn1983
Categories Seafood Fish Salmon
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch casserole dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Combine macaroni, salmon, cream of mushroom soup, 1/2 can of milk, Parmesan cheese, salt, and pepper in a casserole dish. Mix until well blended. Sprinkle French-fried onions on top.
- Bake in the middle rack of the preheated oven until lightly browned on top, about 30 minutes.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 22.3 g, Cholesterol 25.6 mg, Fat 14.4 g, Fiber 0.7 g, Protein 13.2 g, SaturatedFat 5.2 g, Sodium 1025.3 mg, Sugar 2.5 g
Tips:
- Choose the right salmon: Select a fresh, high-quality salmon fillet with a firm texture and bright pink color. Avoid fillets that have any signs of bruising or discoloration.
- Season the salmon well: Before baking, season the salmon generously with salt, pepper, and your favorite herbs and spices. This will help to enhance the flavor of the fish.
- Don't overcook the salmon: Salmon is a delicate fish that can easily become dry and overcooked. Be careful not to bake the salmon for too long, or it will lose its moist, flaky texture.
- Use a creamy sauce: A creamy sauce is a great way to add richness and flavor to scalloped salmon casserole. You can make a simple sauce using butter, flour, and milk, or you can use a more flavorful sauce, such as a béchamel or Alfredo sauce.
- Add vegetables: Vegetables are a great way to add color, flavor, and nutrients to scalloped salmon casserole. Some good options include broccoli, cauliflower, zucchini, and carrots.
- Top with cheese: A layer of cheese on top of the casserole will help to brown and crisp the top and add a delicious cheesy flavor.
Conclusion:
Scalloped salmon casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover salmon. With its creamy sauce, tender salmon, and crispy cheese topping, scalloped salmon casserole is sure to be a hit with your family and friends.
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