Best 2 Scalloped Rutabaga And Apple Recipes

Scalloped Rutabaga and Apple: A Culinary Symphony of Sweetness and Savory

Indulge in a delightful culinary journey with our tantalizing Scalloped Rutabaga and Apple recipe. This delectable dish combines the earthy sweetness of rutabaga with the crisp tartness of apples, creating a harmonious balance of flavors. Bathed in a creamy sauce and topped with a golden-brown crust, this casserole is a comforting and satisfying meal that will warm your soul on chilly evenings.

Our collection of recipes offers a variety of scalloped rutabaga and apple dishes, each with its own unique twist. From classic preparations to innovative creations, you're sure to find a recipe that suits your taste buds. Whether you prefer a simple and comforting casserole or a more adventurous gratin, we have something for everyone.

So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with delight.

Here are our top 2 tried and tested recipes!

SCALLOPED RUTABAGA AND APPLE COMBO

Scalloped Rutabaga and Apple Combo image

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Provided by BigOven Cooks

Categories Desserts

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

3 tb Margarine divided
1 1/2 c apples Peeled, sliced
1 lg Rutabaga peeled and diced
1/3 c Brown sugar
1/4 c Brown sugar
1/8 ts Cinnamon
1/3 c Flour

Steps:

Cook, drain and mash rutabaga. Add 1 tablespoon margarine. Preheat oven to 350 degrees. Toss sliced apples with 1/4 cup brown sugar and cinnamon. Arrange alternate layers of mashed rutabaga and sliced apples in greased 2 quart casserole, beginning and ending with rutabaga. Mix together flour, 1/3 cup brown sugar and 2 tablespoons margarine until crumbly. Sprinkle over top of casserole; bake for 1 hour. Serves 6. Recipe by: Home Cooking--July 1996 Posted to MC-Recipe Digest V1 #753 by [email protected] on Aug 21, 1997

Nutrition Facts : Calories 355 calories, Fat 11.6920516666667 g, Carbohydrate 62.9780525 g, Cholesterol 0 mg, Fiber 4.24694169874986 g, Protein 2.5552375 g, SaturatedFat 2.18311125 g, ServingSize 1 1 Serving (225g), Sodium 170.151 mg, Sugar 58.7311108012502 g, TransFat 0.458771916666665 g

RUTABAGA-AND-APPLE MASH

Rutabaga-and-Apple Mash image

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Number Of Ingredients 5

Ingredients

Peeled rutabaga
Peeled, cored sweet apple (such as Gala)
Butter
Cream
Salt and pepper

Steps:

Cut rutabaga and apple into 1-inch pieces. Cover with water; boil until tender. Drain, then mash with butter and cream. Add salt and pepper to taste.

Tips:

Choose the right rutabagas: Look for firm, smooth rutabagas that are about the size of a grapefruit. Avoid any that are bruised or have blemishes.
Peel and cube the rutabagas: Use a sharp knife to peel the rutabagas, then cut them into 1-inch cubes.
Slice the apples: Peel and core the apples, then slice them into thin wedges.
Use a variety of cheeses: This recipe calls for a combination of Gruyère, Parmesan, and cheddar cheeses. You can also use other types of cheese, such as Swiss, Fontina, or Gouda.
Make sure the sauce is thick enough: The sauce should be thick enough to coat the back of a spoon. If it's too thin, add more flour or cornstarch.
Don't overcook the rutabagas: The rutabagas should be tender but still slightly firm. Overcooking will make them mushy.
Serve immediately: Scalloped rutabaga and apple is best served hot out of the oven.

Conclusion:

Scalloped rutabaga and apple is a delicious and comforting dish that is perfect for a fall or winter meal. It's easy to make and can be tailored to your own taste preferences. You can add different types of cheese, vegetables, or spices to create a unique dish that your family and friends will love.