Best 6 Scalloped Potatoes With Ritz Crackers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a comforting classic with our scalloped potatoes enhanced by the delightful crunch of Ritz crackers. This delectable dish combines tender potato slices, a creamy sauce, and a crispy cracker topping for a symphony of flavors and textures. Whether you prefer the classic version or crave a cheesy twist with cheddar or Parmesan, our collection of recipes offers something for every palate. Prepare to tantalize your taste buds and impress your family with this iconic casserole, perfect for weeknight dinners, potlucks, and holiday gatherings.

**Recipes included**:

* **Classic Scalloped Potatoes with Ritz Crackers**: Experience the timeless flavors of this traditional recipe, featuring thinly sliced potatoes, a creamy sauce made from butter, flour, and milk, and a golden brown Ritz cracker crust.

* **Cheesy Scalloped Potatoes with Ritz Crackers**: Elevate your scalloped potatoes with a cheesy delight. This variation incorporates shredded cheddar or Parmesan cheese into the creamy sauce for an extra layer of richness and flavor.

* **Scalloped Potatoes with Bacon and Ritz Crackers**: Add a savory twist to your scalloped potatoes with crispy bacon. This recipe combines the classic flavors with the smoky goodness of bacon, creating a hearty and satisfying dish.

* **Scalloped Potatoes with Ham and Ritz Crackers**: Transform your scalloped potatoes into a hearty main course with the addition of ham. This recipe features tender ham slices nestled among the potato layers, creating a protein-packed and flavorful casserole.

* **Scalloped Potatoes with Vegetables and Ritz Crackers**: Enjoy a healthier take on scalloped potatoes with the addition of fresh vegetables. This recipe incorporates colorful bell peppers, zucchini, and carrots for a vibrant and nutritious dish.

* **Scalloped Potatoes with Herbs and Ritz Crackers**: Enhance the flavors of your scalloped potatoes with a medley of fresh herbs. This recipe adds a delightful aromatic touch with the use of thyme, rosemary, and parsley, creating a sophisticated and flavorful casserole.

Here are our top 6 tried and tested recipes!

DIJON SCALLOPED POTATOES



Dijon Scalloped Potatoes image

My family loves this creamy and colorful recipe for cheesy potatoes. It has both sweet and white potatoes, lots of rich, buttery flavor and a pretty, golden-crumb topping. -Carolyn Putnam, Norwalk, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

2/3 cup chopped onion
2 teaspoons canola oil
1 can (14-1/2 ounces) chicken broth
6 ounces cream cheese, cubed
1 tablespoon Dijon mustard
3 medium russet potatoes, peeled and thinly sliced
2 medium sweet potatoes, peeled and thinly sliced
1-1/2 to 2 cups crushed butter-flavored crackers
3 tablespoons grated Parmesan cheese
2 tablespoons butter, melted
2 teaspoons minced fresh parsley

Steps:

  • Preheat oven to 350°. In a Dutch oven, saute onion in oil until tender. Reduce heat to medium; stir in broth, cream cheese and mustard until blended. Remove from heat. Stir in potatoes., Transfer to a 13x9-in. baking dish coated with cooking spray. In a small bowl, combine crushed crackers, Parmesan cheese and butter; sprinkle over the top., Bake, uncovered, 50-60 minutes or until potatoes are tender. Sprinkle with parsley. Let stand 10 minutes before serving.

Nutrition Facts : Calories 293 calories, Fat 16g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 524mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.

CHEESY POTATO CASSEROLE WITH BUTTERY RITZ CRACKERS



Cheesy Potato Casserole with Buttery Ritz Crackers image

Provided by Tieghan Gerard

Time 1h30m

Number Of Ingredients 13

3 pounds Yukon gold potatoes, peeled and quartered
10 tablespoons (1 stick + 2 tablespoons) salted butter, at room temperature
3-4 cups shredded sharp cheddar cheese
1 cup plain Greek yogurt or sour cream
1/2 cup whole milk or heavy cream
1 tablespoon fresh thyme or 2 teaspoons dried thyme
1 teaspoon each garlic and onion powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
kosher salt and black pepper
1 1/2 cups crushed Ritz crackers ((about 1 sleeve))
1 clove garlic, grated
2 teaspoons Worcestershire sauce

Steps:

  • 1. Preheat the oven to 375 degrees F. Bring the potatoes to a boil in a large pot of cold water. Salt the water and cook until the potatoes are tender, about 20 to 30 minutes.2. Drain the potatoes, return the potatoes to the pot and mash over low heat, adding 6 tablespoons butter, 3 cups cheddar cheese, yogurt, cream, thyme, garlic powder, onion powder, paprika, and cayenne. Season to taste with salt and pepper. Spoon the potato mixture into a 9x13 inch baking dish. Top with the the remaining 1/2 cup to 1 cup cheddar cheese.3. In a medium bowl, mix together the cracker crumbs, garlic, Worcestershire sauce, and 4 tablespoons butter. Sprinkle the crackers evenly over the potatoes.4. Cover the dish with foil. Transfer to the oven and bake for 30-35 minutes, remove the foil and continue baking another 15 minutes, until the crackers are golden. Serve warm topped with fresh thyme and flaky sea salt.

Nutrition Facts : Calories 358 kcal, Protein -19 g, ServingSize 1 serving

SCALLOP RITZ CASSEROLE



Scallop Ritz Casserole image

Make and share this Scallop Ritz Casserole recipe from Food.com.

Provided by PrairieHarpy

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/2 lbs large scallops, rinsed
8 ounces low-fat Ritz crackers
1/2 cup butter, melted
8 ounces low-fat cheese, shredded
parsley

Steps:

  • Preheat over to 400 degrees.
  • Stir crackers into melted butter.
  • Place scallops into large round casserole.
  • Sprinkle cheese over top, then parsley.
  • Pour melted butter and Ritz over top.
  • Bake covered for 15 minutes, uncovered 15 minutes until bubbling and golden brown.
  • Be sure it is a stick of butter, a sleeve of ritz, Italian blend cheese.

NO-FAIL SCALLOPED POTATOES



No-Fail Scalloped Potatoes image

Add cream cheese as the secret ingredient in our No-Fail Scalloped Potatoes. Packed with flavor, this easy recipe makes a great dish to pass at a potluck.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield Makes 16 servings, 1/2 cup each.

Number Of Ingredients 9

1 onion, chopped
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can (14-1/2 oz.) chicken broth
1 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
1-1/2 lb. red potatoes (about 3), peeled, thinly sliced
35 round buttery crackers, crushed
3 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. butter, melted
2 tsp. chopped fresh parsley

Steps:

  • Heat oven to 350ºF.
  • Heat skillet on medium-high heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Add cream cheese, broth and mustard; mix well. Remove from heat. Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Mix remaining ingredients; sprinkle over potato mixture.
  • Bake 50 min. to 1 hour or until potatoes are tender. Let stand 5 min. before serving.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

SCALLOPED OYSTERS



Scalloped Oysters image

Mild oyster taste with a crunch crumb topping.

Provided by Debbie Thomas

Categories     Side Dish

Time 40m

Yield 4

Number Of Ingredients 6

½ cup bread crumbs
25 buttery round crackers, crumbled
½ cup melted butter
1 pint shucked oysters, drained with liquid reserved
1 pinch salt and ground black pepper to taste
2 tablespoons milk

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
  • Combine bread crumbs and cracker crumbs; stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.
  • Bake at 450 degrees F (230 degrees C) for 30 minutes.

Nutrition Facts : Calories 394.8 calories, Carbohydrate 26.6 g, Cholesterol 88.5 mg, Fat 28.9 g, Fiber 0.6 g, Protein 8.1 g, SaturatedFat 16.4 g, Sodium 471.3 mg, Sugar 3.2 g

SCALLOPED POTATOES



Scalloped Potatoes image

The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. Then, voila! you're ready to serve.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h5m

Yield 6

Number Of Ingredients 7

4 tablespoons butter
1 small onion, finely chopped (1/3 cup)
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)

Steps:

  • Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray.
  • In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
  • Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

Nutrition Facts : Calories 310, Carbohydrate 46 g, Cholesterol 30 mg, Fat 2, Fiber 4 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 8 g, TransFat 0 g

Tips:

  • Choose the Right Potatoes: Opt for starchy potatoes like Russets or Yukon Golds for the best texture and flavor.
  • Slice Potatoes Thinly: Consistent thin slices ensure even cooking and a pleasing presentation.
  • Don't Overlap Potatoes: Arrange the potato slices in a single layer to prevent steaming and promote even browning.
  • Use Fresh Herbs: Fresh herbs like thyme, parsley, or chives add a burst of flavor to the dish.
  • Don't Skimp on Cheese: Use a generous amount of cheese for a rich, cheesy flavor. A blend of cheddar and Parmesan works well.
  • Top with Ritz Crackers: Ritz crackers add a delightful crunch and savory flavor to the casserole.
  • Bake Until Golden Brown: Bake the casserole until the top is golden brown and the cheese is bubbly and melted.

Conclusion:

Scalloped potatoes with Ritz crackers is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its creamy potato filling, crispy cracker topping, and cheesy goodness, this casserole is sure to be a hit at any gathering. Whether you're serving it as a side dish or a main course, this recipe is a keeper.

Related Topics