Best 3 Scalloped Potatoes With Canadian Bacon Recipes
Indulge in the comforting and hearty dish of scalloped potatoes, elevated with the smoky and savory flavors of Canadian bacon. This classic casserole combines tender potato slices, creamy sauce, and crispy cheese, making it a perfect side or main course for any occasion. Explore our collection of scalloped potato recipes, each offering unique variations to suit your taste preferences. From traditional to modern interpretations, discover the perfect scalloped potato recipe to satisfy your cravings.
**Scalloped Potatoes with Canadian Bacon:** A classic recipe that combines thinly sliced potatoes, Canadian bacon, and a creamy sauce made with milk, butter, and seasonings. Topped with a golden brown cheese crust, this dish is a timeless favorite.
**Cheesy Scalloped Potatoes:** Take your scalloped potatoes to the next level with an extra cheesy twist. This recipe features a combination of cheddar and Parmesan cheeses, creating a gooey and flavorful casserole that is sure to impress.
**Scalloped Potatoes with Ham:** If you prefer ham over Canadian bacon, this recipe is for you. Tender ham slices add a salty and smoky flavor to the creamy potato casserole, making it a delicious and satisfying dish.
**Scalloped Potatoes with Vegetables:** For a healthier twist, incorporate your favorite vegetables into this classic recipe. Broccoli, carrots, and peas are great additions that add color, texture, and nutrients to the casserole.
**Scalloped Potatoes with Herbs:** Elevate the flavors of your scalloped potatoes by adding fresh herbs. Thyme, rosemary, and sage are excellent choices that bring a delightful aromatic touch to the dish.
**Scalloped Potatoes with Bacon:** For a crispy and smoky twist, add bacon to your scalloped potatoes. The bacon adds a delicious savory flavor and a crispy texture that complements the creamy potatoes perfectly.
**Scalloped Potatoes with Sour Cream:** For a tangy and creamy variation, incorporate sour cream into the sauce. The sour cream adds a subtle acidity that balances the richness of the cheese and butter, creating a well-rounded flavor profile.
No matter your preference, our collection of scalloped potato recipes offers something for everyone. Gather your ingredients and prepare to embark on a culinary journey that will leave your taste buds dancing.
BACON SCALLOPED POTATOES
Valerie Belley of St. Louis, Missouri enhances her pared-down potato dish by adding a layer of sliced onions and sprinkling of crumbled bacon. "They make the potatoes seem more special," she says. "The recipe can easily be doubled for company, too."
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., In a greased 1-qt. baking dish, layer the potatoes and onions. Pour white sauce over the top. Cover and bake at 350° for 65-75 minutes or until potatoes are tender. Sprinkle with bacon.
Nutrition Facts : Calories 390 calories, Fat 19g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 613mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 10g protein.
MAN-LOVIN' POTATOES
I made these one night for a barbecue and all of the guys went nuts for it!
Provided by Megan Johnson Crow
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Slice potatoes with skins on into 1/4 inch thick slices. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two.
- Mix together the mayonnaise, sour cream, onion and garlic powders, seasoned salt, pepper, bacon, onion, and American cheese in a bowl. Stir in the potato slices. Pour mixture into prepared baking dish. Sprinkle top with grated Parmesan cheese.
- Bake until bubbly and beginning to brown, 35 to 40 minutes.
Nutrition Facts : Calories 478.1 calories, Carbohydrate 26.2 g, Cholesterol 62.9 mg, Fat 34.6 g, Fiber 2.7 g, Protein 17.1 g, SaturatedFat 13.3 g, Sodium 1079.5 mg, Sugar 2.5 g
SCALLOPED POTATOES WITH BACON
Scalloped potatoes sound (and look fancy) but they're very easy to make. This recipe layers sliced potatoes with bacon, onion, and seasonings. Warm milk with melted butter is poured over the top. As it bakes, the mixture creates a creamy sauce. A crowd-pleasing side dish with a savory bacon flavor, these scalloped potatoes are...
Provided by Cindi M Bauer
Categories Other Side Dishes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease the inside of a 2-quart casserole baking dish.
- 2. Place half the potatoes and onion inside the baking dish.
- 3. Sprinkle 2 tablespoons of flour, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper over the potatoes.
- 4. Top the potatoes with half the crumbled bacon. Repeat layers with remaining potatoes, onion, flour, salt, pepper, and bacon.
- 5. In a saucepan, add the 4 tablespoons of butter and the milk. Heat milk until warm, but do not let it boil.
- 6. Pour the warm milk over the top of the potato mixture.
- 7. Cover baking dish and bake in the oven for 1 hour.
- 8. Serve potatoes immediately. But be careful as they are quite hot.
Tips:
- Slice the potatoes thinly and evenly: This will help them cook evenly and prevent them from becoming mushy.
- Use a good quality cheese: A sharp cheddar or Gruyère cheese will give the scalloped potatoes a rich and flavorful taste.
- Don't overcook the potatoes: They should be tender but still slightly firm in the center.
- Add some herbs or spices: A sprinkle of thyme, rosemary, or nutmeg can add a nice touch of flavor to the scalloped potatoes.
- Serve the scalloped potatoes immediately: They are best when served hot and fresh out of the oven.
Conclusion:
Scalloped potatoes are a classic comfort food that is easy to make and always a crowd-pleaser. With a few simple tips, you can make scalloped potatoes that are creamy, cheesy, and absolutely delicious. So next time you're looking for a side dish that will impress your family and friends, give these scalloped potatoes a try.
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