Best 4 Scalloped Potatoes N Franks Recipes
Scalloped potatoes and franks is a classic American casserole dish that combines the comforting flavors of tender potatoes, savory sausages, and a creamy cheese sauce. This hearty and flavorful dish is perfect for a family meal or a potluck gathering. There are many variations of this dish, but the basic ingredients remain the same. The potatoes are typically sliced thinly and layered in a baking dish, while the franks are sliced or diced and added to the dish. A creamy sauce, made with milk, cream, cheese, and seasonings, is then poured over the potatoes and franks. The dish is then baked in the oven until the potatoes are tender and the sauce is bubbly and golden brown. This recipe collection includes three delicious variations of scalloped potatoes and franks: the classic version, a creamy bacon and cheese version, and a spicy jalapeño and cheddar version. Each recipe is easy to follow and packed with flavor. So, gather your ingredients and get ready to indulge in a comforting and satisfying casserole dish that will surely be a hit with your family and friends.
Let's cook with our recipes!
NEVER-FAIL SCALLOPED POTATOES
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 215 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 523mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
COMFORT SCALLOPED POTATOES N HOT DOGS
Grew up with my Mom making this and it was always a favorite ...
Provided by Nancy Harrison
Categories Casseroles
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Grease baking dish. Mix the milk and soup until smooth. Layer ingred starting with a little bit of the soup mix (enough to help stop sticking) Potatoes - Hot Dogs & Onions when half way thru Add Soup finish layering Top with Soup. Bake at 350 for about 45-60 minutes (until potatoes are cooked thru) Sprinkle the top with shredded cheese bake until melted. Remove from oven let sit to thicken.
- 2. I like more hot dogs so I will add more if I have available ... Milk & Cheese Soup amounts are at your descrition ... If you want this recipe is also good with other Cream Soups... Mix n Match... Easy to personalize....Add Bacon - Chopped Ham instead of Hot dogs
- 3. For a quick weekday dinner I use packaged Scalloped or Au Gratin mixes ...use dried onions to help save time.... With packaged potatoes I normally omit 1/4 of liquid to help make it thicken due to liquid from hot dogs... Bake as Directed but watch so they dont over cook...
SCALLOPED POTATOES 'N' FRANKS
'This kid-pleasing combination was requested often when our children were young,' assures Sandra Scheirer of Mertztown, Pennsylvania. 'Now that they're grown, they like to make it for their families because it doesn't require any fancy ingredients.'
Provided by Allrecipes Member
Time 2h5m
Yield 4
Number Of Ingredients 10
Steps:
- In a saucepan, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. Add parsley. Place half of the potatoes in a greased 2-qt. baking dish; top with half of the sauce. Arrange hot dogs over the sauce. Top with remaining potatoes and sauce. Cover and bake at 350 degrees F for 1-1/2 hours or until bubbly. Uncover and bake 10 minutes longer or until lightly browned.
Nutrition Facts : Calories 852.4 calories, Carbohydrate 64.9 g, Cholesterol 117.9 mg, Fat 52.6 g, Fiber 6.2 g, Protein 30.5 g, SaturatedFat 25.2 g, Sodium 2209.9 mg, Sugar 12.3 g
MOM'S SCALLOPED POTATOES
This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!
Provided by Jane Boswell-Purdy
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
- Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
- Bake in preheated oven until potatoes are tender, 45 to 60 minutes.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 55 g, Cholesterol 42.7 mg, Fat 15.8 g, Fiber 5.5 g, Protein 9.9 g, SaturatedFat 9.7 g, Sodium 170.7 mg, Sugar 7.7 g
Tips:
- Choose the Right Potatoes: Yukon Gold or Russet potatoes are ideal for scalloped potatoes, as they hold their shape well and become tender when cooked.
- Slice Potatoes Thinly and Evenly: This ensures even cooking and a uniform texture throughout the dish.
- Use Fresh Herbs and Seasonings: Fresh herbs like thyme, rosemary, or parsley add a burst of flavor to the dish. Seasonings like salt, pepper, and garlic powder enhance the overall taste.
- Layer Potatoes and Franks Meticulously: Arrange the potato slices and sliced hot dogs in alternating layers, ensuring they overlap slightly. This creates a visually appealing and evenly cooked dish.
- Use a Good Quality Cheese: A blend of sharp cheddar and Parmesan cheese provides a rich, melted cheese sauce that coats the potatoes and hot dogs perfectly.
- Bake Until Potatoes Are Tender: The baking time may vary depending on the thickness of the potato slices. Insert a knife into the center of the casserole; it should slide in easily when the potatoes are done.
Conclusion:
Scalloped potatoes and franks is a comforting and flavorful dish that combines the classic flavors of creamy scalloped potatoes with the savory smokiness of hot dogs. The combination of tender potatoes, melted cheese, and juicy hot dogs makes it a hit among both kids and adults. By following the detailed steps and incorporating the tips mentioned above, you can create a delicious and satisfying scalloped potatoes and franks casserole that will be a hit at your next gathering. Serve it as a main course or a hearty side dish, and enjoy the symphony of flavors that this dish has to offer.
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