Best 6 Scalloped Potatoes Done In The Microwave Recipes
Scalloped potatoes, a classic comfort food dish, are traditionally made by layering thinly sliced potatoes with a creamy sauce, then baking them in the oven. This recipe offers a quicker and easier way to prepare this hearty dish using the microwave. In this article, you will find two variations of scalloped potatoes made in the microwave, one with a simple cheese sauce and the other with a bacon and cheese sauce. Both recipes use simple ingredients and are easy to follow, making them perfect for busy weeknight meals or casual gatherings. The result is a creamy, cheesy, and flavorful potato dish that can be enjoyed as a main course or a side dish. So, gather your ingredients and get ready to savor the deliciousness of scalloped potatoes made in the microwave.
Here are our top 6 tried and tested recipes!
EASY MICROWAVE SCALLOPED POTATOES
This came from a recipe book given to me by my grandmother-in-law. I like it because it cooks in about 1/2 the time of regular (oven) scalloped potatoes, and tastes basically the same. Great for weeknights when time is at a premium, or if you have no room in the oven. (Note, I noticed other recipes for scalloped potatoes call for cheese or other ingredients - this is scalloped potatoes like my mom used to make, basically just white sauce and potatoes. We always eat ours with lots of ketchup on top!)
Provided by Recipe Book Worm
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put margarine (or butter) into LARGE glass bowl, and microwave on High for 1 minute, or until melted. (If you really like cleaning your microwave, feel free to use a smaller bowl.).
- Blend in flour, salt & pepper. Gradually stir in milk.
- Microwave on High 8-10 minutes, stirring after 4 minutes.
- Layer half the potatoes and onion in a greased 2-quart casserole dish. Top with half the prepared sauce, then the rest of the potatoes and onion, then the rest of the sauce.
- Cover and microwave on High 20 minutes, or until done. (Cooking times will depend on the strength of your microwave; I think ours is in the 1,200-watt range, and 20 minutes usually works just fine for us).
MICROWAVE SCALLOPED POTATOES
I adapted this recipe from one that came with our microwave oven. The results were delicious.-Mary Hufford-Baker, Sweet Home, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, melt the butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. In a 2-1/2-qt. microwave-safe dish coated with cooking spray, layer a third of the potatoes, onion and cheese sauce. Repeat the layers twice. Cover and microwave on high for 25-30 minutes, stirring every 5 minutes until the potatoes are tender.
Nutrition Facts :
SCALLOPED POTATOES DONE IN THE MICROWAVE
Make and share this Scalloped Potatoes Done in the Microwave recipe from Food.com.
Provided by Latchy
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place butter in 1-qt measuring cup.
- Microwave at High for 1/2 minute, or until melted.
- Blend in the flour and seasonings.
- Gradually stir in milk.
- Microwave at High 8-10 minutes, stirring every 3 minutes.
- Layer half of potatoes, onion and sauce in greased 2 quart casserole.
- Repeat layers.
- Cover.
- Microwave at High for 17 to 19 Minutes, stirring after 10 minutes.
- Remove from oven and let stand 5 minutes before serving.
MICROWAVE SCALLOPED POTATOES
Quick and easy scalloped potatoes. Very yummy!
Provided by yummymummy86
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Place potatoes, onion, and butter in a large microwave-safe dish.
- Mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.
- Pour milk over the potatoes.
- Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.
- Allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 31 g, Cholesterol 15.1 mg, Fat 5.2 g, Fiber 3.5 g, Protein 5.4 g, SaturatedFat 3.2 g, Sodium 836.8 mg, Sugar 4.6 g
SCALLOPED POTATOES (MICROWAVE RECIPE)
All I can say is: I-Heart-Velveeta! A note: Be careful not to make this dish too deep with layers (I'd stick to two if possible). Since this is a microwave recipe, you can't foil the top, and if it's too deep, the top will start to overcook before the potatoes on bottom are soft.
Provided by Traci Coleman
Categories Potatoes
Time 35m
Number Of Ingredients 6
Steps:
- 1. Grease baking dish (1 1/4 qt dish). Arrange about 1/2 of the potatoes in the bottom of the dish.
- 2. Combine salt and flour.
- 3. Sprinkle 1/2 of the flour and salt mixture on the potatoes in the dish.
- 4. Sprinkle 1/2 of the cheese on top of the potatoes.
- 5. Repeat layering with remaining potatoes, salt/flour, and cheese.
- 6. Dot with butter.
- 7. Pour milk over top.
- 8. Cook in microwave 11 - 13 minutes or until potatoes are tender.
CREAMY MICROWAVE SCALLOPED POTATOES
"These creamy potatoes taste much better than those made from a boxed mix," assures Betty Menerey from Auburn, Michigan. "It's a tradition to prepare them for family gatherings. I usually double the recipe and use one can of cream of chicken soup and one can of cream of mushroom soup."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. microwave-safe dish, combine soup and milk until blended. Stir in the potatoes, cheddar cheese, onion, salt and pepper. Cover and microwave on high for 7-8 minutes; stir. Cook 7-9 minutes longer or until the potatoes are tender; stir. Sprinkle with Parmesan cheese if desired.
Nutrition Facts : Calories 178 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 546mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for scalloped potatoes, as they hold their shape well and have a creamy texture. If using other types of potatoes, such as Yukon Gold or red potatoes, be sure to slice them thinly so that they cook evenly.
- Use a sharp knife: When slicing the potatoes, use a sharp knife to ensure that the slices are even and uniform. This will help them cook evenly.
- Don't overcrowd the dish: When layering the potatoes in the microwave-safe dish, be sure not to overcrowd it. This will help the potatoes cook evenly.
- Cover the dish: Covering the dish with plastic wrap or a lid will help the potatoes steam and cook more quickly.
- Check the potatoes regularly: As the potatoes are cooking, check them regularly to ensure that they are not overcooked. The potatoes are done when they are tender and can be easily pierced with a fork.
Conclusion:
Scalloped potatoes are a classic comfort food that can be easily made in the microwave. By following these tips, you can make delicious and creamy scalloped potatoes in just a few minutes. So next time you're short on time, reach for your microwave and give this recipe a try!
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