Best 4 Scalloped Potatoes Broccoli Recipes

**Savory and Comforting: A Culinary Journey Through Scalloped Potatoes and Broccoli**

Indulge in a symphony of flavors with our collection of delectable scalloped potatoes and broccoli recipes. These culinary creations offer a delightful blend of creamy potatoes, tender broccoli florets, and a captivating array of seasonings. Whether you seek a classic rendition or a modern twist, our recipes cater to every palate, promising an unforgettable dining experience. Discover the perfect balance of textures and flavors as you explore our curated selection, ranging from traditional baked scalloped potatoes with a golden crust to innovative one-pot wonders that combine convenience and taste.

Here are our top 4 tried and tested recipes!

BROCCOLI SCALLOPED POTATOES

Broccoli Scalloped Potatoes image

The combination of ham and cheese creates a wonderfully smoky flavor. I also love that I can cook an entire meal-vegetable and all-in one standout dish. -Denell Syslo, Fullerton, Nebraska

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/4 cup butter, cubed
2 tablespoons chopped onion
4 garlic cloves, minced
5 tablespoons all-purpose flour
1/4 teaspoon white pepper
1/8 teaspoon salt
2-1/2 cups whole milk
2 cups shredded Swiss cheese, divided
2 pounds potatoes, peeled and thinly sliced (about 4 cups)
2 cups julienned fully cooked ham
2 cups frozen broccoli florets, thawed and patted dry

Steps:

Preheat oven to 350°. In a Dutch oven, heat butter over medium-high heat. Add onion and garlic; cook and stir until tender, 2-3 minutes. Stir in flour, white pepper and salt until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2 minutes., Stir in 1 cup cheese. Reduce heat; cook until cheese is melted (sauce will be thick), 1-2 minutes. Remove from heat., Add potatoes, ham and broccoli to sauce; stir gently to coat. Transfer to 8 greased 8-oz. ramekins., Bake, covered, 40 minutes. Sprinkle with remaining cheese. Bake, uncovered, until potatoes are tender and cheese is melted, 20-25 minutes longer.

Nutrition Facts : Calories 309 calories, Fat 17g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 626mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.

HAM AND BROCCOLI SCALLOPED POTATOES

Ham and Broccoli Scalloped Potatoes image

Make and share this Ham and Broccoli Scalloped Potatoes recipe from Food.com.

Provided by Marie

Categories One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups chopped ham
2 cups chopped broccoli
2 (10 1/2 ounce) cans cream of broccoli soup
1 3/4 cups milk
1 small onion, chopped fine
10 potatoes, peeled and sliced thin
black pepper
1 cup French-fried onions

Steps:

Preheat oven to 350°.
In a large saucepan, bring first five ingredients to a boil, stirring frequently.
Remove from heat.
Place a layer of potatoes and onions in a buttered 13x9 baking dish.
Cover with part of the soup mixture and season with black pepper.
Keep alternating layers until all potatoes are used.
Cover with foil and bake for one hour or until potatoes test done.
Remove foil and sprinkle top with french fried onions and bake uncovered for 15 more minutes.

Nutrition Facts : Calories 302, Fat 4.3, SaturatedFat 2, Cholesterol 25.7, Sodium 580.5, Carbohydrate 51.4, Fiber 6.6, Sugar 2.8, Protein 15.7

SCALLOPED POTATOES & BROCCOLI

Scalloped Potatoes & Broccoli image

A quick and easy and flavorful recipe from the vegetable website. Can be made with or without the broccoli.

Provided by Darkhunter

Categories Potato

Time 1h10m

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 3/4 ounce) can condensed potato soup
1/4 cup milk
4 ounces sour cream
3 potatoes, thinly sliced
1 (10 ounce) box frozen chopped broccoli, thawed and drained
1/4 onion, finely chopped
1 cup swiss cheese, grated

Steps:

Heat oven to 325 degrees F.
Parboil potato slices approximately 5 minutes.
In large bowl, combine soup, milk, sur cream, grated cheese and onion.
Add drained potato slices and drained, thawed broccoli. Stir until well mixed.
Grease a 9x13 inch baking dish. Transfer mixture to dish.
Bake 1-1/4 to 1-1/2 hours until potatoes are tender. Let stand 5 minutes before serving.

BROCCOLI SCALLOPED POTATOES RECIPE

Broccoli Scalloped Potatoes Recipe image

Provided by weez50

Number Of Ingredients 5

Ingredients

2 T. butter
1/2 c. chopped onion
1 can cream mushroom soup
1/3 c. milk
8 sliced potatoes

Steps:

Melt butter in skillet, add onion & cook. Remove from heat & stir in soup & milk. Place half of potatoes in baking dish. Sprinkle with salt & pepper. Top with half soup mixture. Repeat layers. Cover with foil & bake 350 for 60 minutes. Remove foil, bake 30 minutes.

Tips:

To achieve perfectly tender-crisp broccoli, blanch it briefly in boiling water before adding it to the casserole.
Ensure the potatoes are thinly sliced so they cook evenly and absorb the flavorful sauce.
Use a combination of cheeses for a richer and more complex flavor. Cheddar, Parmesan, and Gruyère are all excellent choices.
For a creamy and indulgent casserole, add a splash of heavy cream or milk to the sauce.
Top the casserole with panko breadcrumbs for a golden-brown and crispy crust.
Bake the casserole until the potatoes are tender, the sauce is bubbly, and the cheese is melted and golden.
Let the casserole rest for a few minutes before serving to allow the flavors to meld.

Conclusion:

Scalloped potatoes and broccoli is a classic comfort food dish that is perfect for any occasion. With its creamy sauce, tender potatoes, and crisp-tender broccoli, this casserole is sure to be a hit. Follow these tips for the best results and enjoy a delicious and satisfying meal that the whole family will love.