Scalloped potatoes are a classic comfort food that can be easily made in a skillet with little effort. This versatile dish can be customized to your liking with various ingredients, making it a perfect choice for any occasion. Whether you prefer classic scalloped potatoes, a creamy version with cheese, or a hearty dish with bacon and ham, this article has a recipe for everyone. The recipes included range from simple and quick to more elaborate and flavorful, ensuring that there is something for every skill level and taste preference. With step-by-step instructions and helpful tips, these recipes will guide you through the process of creating a delicious and satisfying scalloped potato dish that will be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
AMISH BROWN SUGAR HAM STEAK AND SCALLOPED POTATO SKILLET, VINTAG
This is quite different from the usual cubed ham/potato casserole. The little bit of brown sugar flavors the potatoes and ham as well the sauce. An attractive presentation and a family favorite for years. Even the kids liked it. You can sub half&half or milk for the evaporated milk, in which case just use 1 cup of milk and forget the water. But then again, the evaporated milk adds a little something to the flavor.
Provided by Jezski
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In 10" skillet brown ham in oleo and brown sugar. Remove ham, pour off fat (usually not necessary).
- Mix in same skillet, the soup, milk, water, onion, salt & pepper. Stir in 3 c thinly sliced potatoes and carrots.
- Cover, cook over low heat stirring now and then, until veggies are tender, about 35 minutes. Lift veggies from the bottom so they don't stick.
- Place whole ham slice or cut in serving size pieces and place on top of veggies. Cover and cook about 10 minutes more.
Nutrition Facts : Calories 428.9, Fat 17.1, SaturatedFat 5.8, Cholesterol 71.3, Sodium 2643.9, Carbohydrate 36.4, Fiber 3.6, Sugar 7.2, Protein 32.1
SCALLOPED POTATO SKILLET
"When we lived closer together, our family liked to get together for dinner," recalls Barbara Heile of Fortuna, California. "Every Sunday we took turns with desserts, salads and main dishes. This is one of our favorites. Since it cooks in one pan, cleanup is a breeze."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, melt butter and brown sugar. Cut ham into four serving-size portions; discard bone. Add ham to skillet; cook over medium-high heat for 2-3 minutes or until browned. Remove and keep warm. , In the same skillet, combine the potatoes, soup, carrots, milk, water, onion and pepper. Cover and cook over medium heat for 10-12 minutes or until vegetables are tender. Return ham to the pan; cover and cook for 5 minutes or until heated through.
Nutrition Facts : Calories 470 calories, Fat 22g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 2206mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 4g fiber), Protein 28g protein.
Tips:
- For the best results, use a cast iron skillet.
- Slice the potatoes evenly so that they cook evenly.
- Don't crowd the potatoes in the skillet. Cook them in batches if necessary.
- Season the potatoes generously with salt and pepper.
- Use a good quality cheese. A sharp cheddar or Gruyère cheese will give the scalloped potatoes a rich, cheesy flavor.
- Don't overcook the potatoes. They should be tender but still slightly firm.
Conclusion:
Scalloped potatoes are a classic comfort food that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you like them cheesy, creamy, or herby, there is a scalloped potato recipe out there for you. So next time you are looking for a side dish that is both delicious and satisfying, give scalloped potatoes a try. You won't be disappointed!
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