Welcome to the world of culinary delights, where flavors dance and ingredients harmonize to create a symphony of tastes. Today, we embark on a journey to discover the secrets behind a classic comfort food: the scalloped potato dome. This iconic dish, with its golden-brown crust, creamy interior, and tantalizing aroma, has captured the hearts of food enthusiasts for generations.
Our curated collection of scalloped potato dome recipes offers a diverse range of culinary experiences, catering to various tastes and preferences. From the classic recipe that stays true to tradition to innovative variations that add a contemporary twist, we have something for every palate. Each recipe is carefully crafted with detailed instructions and helpful tips to ensure success in your kitchen endeavors.
For those seeking the authentic flavor of a traditional scalloped potato dome, our classic recipe will guide you through the process of creating a dish that embodies comfort and nostalgia. With simple ingredients like potatoes, cheese, and a creamy sauce, this recipe yields a scalloped potato dome that is both hearty and satisfying.
If you desire a dish with a touch of elegance and sophistication, our gourmet scalloped potato dome recipe will surely impress. This recipe incorporates luxurious ingredients such as Gruyère cheese, white wine, and fresh herbs to create a dish that is both visually stunning and bursting with flavor.
For those with dietary restrictions, our gluten-free scalloped potato dome recipe offers a delightful alternative without compromising on taste. Using gluten-free flour and dairy-free milk, this recipe caters to individuals with celiac disease or lactose intolerance, allowing them to enjoy this classic dish without worry.
For those seeking a vegetarian take on the classic scalloped potato dome, our vegetarian scalloped potato dome recipe is a delightful option. This recipe swaps out the traditional ham for a medley of roasted vegetables, creating a flavorful and colorful dish that is sure to satisfy even the most dedicated meat-eaters.
Whether you're a seasoned cook or just starting your culinary journey, our collection of scalloped potato dome recipes provides a roadmap to success. Each recipe is carefully crafted to guide you through the process, ensuring that you create a dish that is both delicious and visually appealing. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your taste buds dancing with joy.
SCALLOPED POTATOES RECIPE BY TASTY
Here's what you need: butter, garlic, flour, milk, salt, pepper, yukon potatoes, grated parmesan cheese, fresh parsley
Provided by Alvin Zhou
Categories Sides
Time 1h20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180°C).
- In a small pot, melt the butter and fry the garlic until it's just starting to brown. Add the flour, salt and pepper. whisk until there are no lumps.
- Slowly drizzle in the milk while constantly whisking to make sure the mixture is smooth.
- Bring to a boil, then remove from heat.
- Slice the potatoes into about ⅛-inch (3 mm) thick slices, then fan them out in a small baking dish.
- Pour the sauce on top of the potatoes, then sprinkle with parmesan.
- Bake for about 1 hour, until the top is bubbly and golden brown.
- Sprinkle chopped parsley on top, then serve.
- Enjoy!
Nutrition Facts : Calories 329 calories, Carbohydrate 50 grams, Fat 9 grams, Fiber 3 grams, Protein 10 grams, Sugar 7 grams
SCALLOPED POTATO DOME RECIPE BY TASTY
Here's what you need: red potatoes, salt, black pepper, heavy cream, butter, yukon gold potatoes, cheddar cheese, bacon, chives, puff pastry, onion powder, garlic powder, grated parmesan cheese
Provided by Alvin Zhou
Categories Dinner
Yield 8 servings
Number Of Ingredients 13
Steps:
- Using a mandolin, slice the red potatoes to about 3 millimeter-thick slices.
- Slice the gold potatoes to about 5-6 millimeters thick.
- In a large bowl, combine the red potatoes with the salt, pepper, and heavy cream, and stir until evenly coated.
- Preheat oven to 350°F (180°C).
- Butter an oven-safe, 8 or 9-inch (20 or 23-cm), stainless steel mixing bowl.
- Starting from the center, lay the red potatoes in an overlapping, circular fashion, making sure they make good contact and are sticking to the bowl. Repeat the circular pattern up until roughly ½-inch (1-cm) from the top of the bowl.
- Place the sliced gold potatoes into the cream, stirring until fully coated with cream.
- Shake off the excess cream, then layer the potato slices at the bottom of the bowl, building in a similar circular fashion.
- After 2-3 rotations, place down 2 slices of cheddar. To fill the gaps, you might need to cut 2 more slices into halves and use those strips near the edges.
- Layer another 2 rotations of gold potatoes.
- Place the strips of bacon in a single layer across the potatoes.
- Layer another 2 rotations of gold potatoes.
- Sprinkle the chives in an even layer across the potatoes.
- Layer another 2 rotations of gold potatoes.
- Fan out the rest of the cheddar slices in a circular pattern on top of the potatoes.
- Layer another 2 rotations of gold potatoes.
- Place the circle of puff pastry on top, pressing it lightly into the potatoes.
- Bake, uncovered, for 1 hour and 30 minutes. If the pastry or the edges of potatoes near the top are starting to get too dark, cover the dish with foil and continue baking.
- Cool until the bottom of the dish is no longer warm.
- While the potatoes bake, prepare the garlic cream sauce by transferring the cream from the soaked potatoes into a medium saucepan or pot.
- Add the onion powder, garlic powder, and Parmesan, stirring while bringing to a boil. Set aside and reheat when serving.
- Preheat oven to 400°F (200°C).
- Run a knife along the sides of the bowl to make sure the potatoes are release, then invert it onto a baking tray.
- Bake for another 10 minutes or so, until the slices start to turn golden brown and slightly crispy.
- Transfer the dome to a cutting board, then slice into wedges.
- Serve with the cream sauce, a sprinkle of chives.
- Enjoy!
Nutrition Facts : Calories 779 calories, Carbohydrate 61 grams, Fat 54 grams, Fiber 4 grams, Protein 21 grams, Sugar 4 grams
NEVER-FAIL SCALLOPED POTATOES
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 215 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 523mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
Tips:
- Use a mandoline slicer to get uniform potato slices. This will help them cook evenly.
- Be sure to rinse the potato slices well after slicing them. This will remove any excess starch, which can make the potatoes gummy.
- Use a variety of cheeses in your scalloped potato dome. This will add flavor and complexity to the dish.
- Don't be afraid to experiment with different herbs and spices. A little bit of garlic powder, onion powder, or paprika can go a long way.
- Be patient! Scalloped potatoes take time to cook, but they are worth the wait.
Conclusion:
Scalloped potato dome is a classic comfort food that is perfect for any occasion. It is easy to make, and it can be customized to your liking. With a little bit of planning, you can make a scalloped potato dome that will impress your family and friends.
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