Best 2 Scalloped Potato Chili Recipes

Indulge in a culinary journey that harmonizes the comforting warmth of scalloped potatoes with the bold flavors of chili. This delightful dish, a symphony of textures and tastes, is a perfect blend of creamy indulgence and savory zest. The scalloped potatoes, tender and melt-in-your-mouth, provide a velvety foundation for the hearty chili, bursting with a symphony of spices, succulent ground beef, and plump beans. Every bite is a harmonious dance of flavors, a perfect balance between the soothing creaminess of the potatoes and the lively kick of the chili. This tantalizing culinary creation is sure to warm your soul and satisfy your taste buds with every spoonful. The article also offers a vegetarian variation, catering to diverse dietary preferences, and a slow-cooker adaptation, allowing for effortless preparation. Embark on this culinary adventure and elevate your taste buds to new heights with the irresistible combination of scalloped potatoes and chili.

Here are our top 2 tried and tested recipes!

NEVER-FAIL SCALLOPED POTATOES

Never-Fail Scalloped Potatoes image

Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories Side Dishes

Time 1h25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups fat-free milk
1/2 cup shredded reduced-fat cheddar cheese
2 pounds red potatoes, peeled and thinly sliced (about 4 cups)
1 cup thinly sliced onions, divided

Steps:

Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 215 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 523mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges

SCALLOPED POTATOES

Scalloped potatoes image

Impress guests with these deliciously creamy scalloped potatoes flavoured with garlic and parmesan. They're a great side dish for many dinners

Provided by Adam Bush

Categories Side dish

Time 2h10m

Number Of Ingredients 8

Ingredients

50g unsalted butter, plus extra for the dish
1 onion, thinly sliced
2 garlic cloves, chopped
50g plain flour
500ml whole milk
250ml chicken or vegetable stock
1kg Maris Piper potatoes, thinly sliced (use a mandoline for the best results)
75g parmesan, finely grated

Steps:

Heat the oven to 180C/160C fan/gas 4 and butter a deep 20 x 30cm baking dish. Melt the butter in a pan over a medium heat and cook the onion and garlic with a pinch of salt for 8-10 mins until the onion has softened slightly. Tip in the flour, stir well, then cook for a few minutes more. Mix the milk and stock together, then gradually pour this in, whisking well between additions until everything is incorporated and you have a smooth sauce. Simmer for a few minutes, then season well.
Lay half the sliced potatoes in a single layer in the buttered dish, slightly overlapping them if needed. Pour over half the sauce, then scatter over half the parmesan. Arrange the remaining potatoes on top, then pour over the remaining sauce and scatter with the remaining parmesan. Cover with foil and bake for 1 hr, then remove the foil and bake for another 30 mins until golden on top.

Nutrition Facts : Calories 269 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.41 milligram of sodium

Tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are best for scalloped potatoes. They hold their shape well and have a creamy texture.
Slice the potatoes evenly: This will help them cook evenly. Use a sharp knife or a mandoline to slice the potatoes thinly.
Layer the potatoes and cheese: In a greased baking dish, layer the potatoes and cheese in alternating layers. This will create a cheesy, bubbly casserole.
Season the potatoes: Be sure to season the potatoes with salt and pepper. You can also add other herbs and spices, such as garlic, onion, or paprika.
Use a flavorful broth: The broth you use will add flavor to the casserole. Use a flavorful broth, such as chicken, beef, or vegetable broth.
Bake the casserole until golden brown: Bake the casserole in a preheated oven until the potatoes are tender and the cheese is melted and bubbly. This usually takes about 45 minutes to 1 hour.

Conclusion:

Scalloped potato chili is a delicious and hearty comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a scalloped potato chili that is sure to be a hit with your family and friends.