Best 9 Scalloped Pineapple Side Dish Casserole Recipes
**Scalloped pineapple:** A delightful side dish that adds a touch of sweetness and tang to your meal. This classic casserole is made with fresh pineapple, a creamy sauce, and a crispy breadcrumb topping. It's perfect for potlucks, picnics, or everyday dinners.
This recipe collection offers three variations of scalloped pineapple:
* **Classic Scalloped Pineapple:** This traditional version features a creamy sauce made with butter, flour, milk, and cheese.
* **Sour Cream Scalloped Pineapple:** A tangy twist on the classic, this version uses sour cream instead of milk in the sauce.
* **Coconut Scalloped Pineapple:** A tropical twist on the classic, this version incorporates coconut milk and shredded coconut into the sauce.
All three recipes are easy to follow and can be prepared in under an hour. They're also all incredibly delicious and sure to be a hit with your family and friends. So grab some fresh pineapple and let's get cooking!
SCALLOPED PINEAPPLE
I couldn't believe it when I saw your request Billie. This is a recipe my mom used to make many years ago. She usually served it with ham or roasted chicken. It was great. Hope this is what you were looking for.
Provided by GRAMMYROSE
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10 inch casserole dish.
- In a medium bowl combine butter, sugar, pineapple, salt, pepper, cinnamon and nutmeg; mix well. Place bread cubes in the bottom of the casserole dish and pour pineapple mixture on top.
- Bake in preheated oven for 45 minutes or until golden brown and set throughout. If the top browns too fast, before the center is set, cover the dish with aluminum foil until it sets. Let stand 10 minutes before serving.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 61.7 g, Cholesterol 61 mg, Fat 23.7 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 14.7 g, Sodium 283.3 mg, Sugar 52.6 g
SCALLOPED PINEAPPLE CASSEROLE
My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.-Judy Howle, Columbus, Mississippi
Provided by Taste of Home
Categories Desserts Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes. , Spoon into a greased 2-qt. baking dish. Bake, uncovered, 40 to 45 minutes or until top is lightly golden. Serve warm.
Nutrition Facts : Calories 536 calories, Fat 26g fat (15g saturated fat), Cholesterol 168mg cholesterol, Sodium 390mg sodium, Carbohydrate 73g carbohydrate (60g sugars, Fiber 1g fiber), Protein 6g protein.
SCALLOPED PINEAPPLE SIDE DISH CASSEROLE
If you like pairing pineapple with your Christmas ham, you'll love this side dish. It's also a great choice for potlucks and church suppers. -Diana Loewen, Benton Harbor, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk the eggs, sugar, butter and milk. Stir in pineapple with juice; fold in bread cubes. Transfer to a greased 8-in. square baking dish., Bake, uncovered, at 350° for 40-45 minutes or until a thermometer inserted in the center reads 160°. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 328 calories, Fat 16g fat (9g saturated fat), Cholesterol 107mg cholesterol, Sodium 229mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 1g fiber), Protein 6g protein.
SCALLOPED PINEAPPLE
We always had this at our Thanksgiving meal. It's money at any pot-luck.
Provided by Nikki Ruthenberg Jackson
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Cut the bread into 1 inch pieces and place on a baking sheet. Toast for 8 to 10 minutes, stirring occasionally, until lightly browned. Remove from oven and reserve.
- Beat the eggs, milk, butter, and sugar in a large bowl until well combined. Stir in the undrained pineapple and the toasted bread cubes and toss until coated. Pour mixture into the prepared pan.
- Bake until puffed and golden, about 45 minutes. Serve warm with a sprinkle of powdered sugar for garnish.
Nutrition Facts : Calories 368.6 calories, Carbohydrate 51.8 g, Cholesterol 87.8 mg, Fat 17.3 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 10.3 g, Sodium 248.5 mg, Sugar 42.7 g
SWEET PINEAPPLE CASSEROLE
This baked pineapple recipe has just the right amount of sweetness. It's a great accompaniment to any meaty entree. Using canned pineapple makes it a snap to assemble. -Mary Ann Marino, West Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch and cinnamon. Stir in pineapple mixture. , Transfer to a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, until golden brown, 1-1/4 hours.
Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 36mg cholesterol, Sodium 15mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 1g fiber), Protein 1g protein.
SCALLOPED PINEAPPLE
Given to me by good friend Susan Westerholt.
Provided by Teri Baines
Categories Side Casseroles
Time 2h15m
Number Of Ingredients 6
Steps:
- 1. combine all the ingredients and put in casserole dish. Bake 1 hour at 350 degrees. Remove from oven and sprinkle top with cinnamon.
SCALLOPED PINEAPPLE CASSEROLE
This recipe was given to me from a friend of mine. The ingredients may sound a little different, but it is really good and easy to make. We make this for holiday dinners such as Easter, Thanksgiving and Christmas. We don't like pineapple on the ham, but love this as the side dish to go with our ham.
Provided by iluzen
Categories Christmas
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In mixing bowl, cream butter and sugar.
- Add eggs, one at a time, mixing well after each addition.
- Stir in pineapple, cheese and lemon juice (will look broken from the lemon juice).
- Fold in bread cubes.
- Place in buttered 2 qt baking dish.
- Bake uncovered at 350 for 40-45 minutes until top is light golden brown.
- Serve warm.
Nutrition Facts : Calories 564.2, Fat 32.6, SaturatedFat 19.5, Cholesterol 186.5, Sodium 475.2, Carbohydrate 60.5, Fiber 1.3, Sugar 48.3, Protein 10.3
SCALLOPED PINEAPPLE-GREAT SIDE DISH TO HAM!
My husband's grandmother ONLY makes this for Easter dinner-but it's a simple recipe with a few ingredients so you can make it ANYTIME you like-It's kinda a "bread filling/pudding" but sweet from the pineapple and sugar. Goes great with ham!!!
Provided by mamacancook
Categories Pineapple
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre heat oven to 375°F.
- Moisten bread cubes with milk.
- Mix with remaining ingredients and bake in a 2-quart covered casserole dish for 45 minutes.
- Last 15 minutes remove lid and bake uncovered to form crust and firm.
- Allow to briefly rest before serving.
- Serve warm.
Nutrition Facts : Calories 848.2, Fat 40.6, SaturatedFat 24, Cholesterol 254.4, Sodium 552.4, Carbohydrate 116.7, Fiber 2, Sugar 97.2, Protein 9.3
SCALLOPED PINEAPPLE
This comforting side dish is a special treat for holidays, especially Christmas. It's golden and delicious.-Janet Pensabene, Annadale, Virginia
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 55m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the bread cubes and pineapple. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 375° for 40-45 minutes or until golden.
Nutrition Facts : Calories 357 calories, Fat 20g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 282mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose ripe pineapple for the best flavor.
- Use fresh or frozen pineapple. If using frozen pineapple, thaw it before using.
- Add some chopped nuts, such as pecans or walnuts, for a crunchy texture.
- For a sweeter dish, add some brown sugar or honey to the pineapple mixture.
- Serve the casserole hot or cold. It can be made ahead of time and reheated when ready to serve.
Conclusion:
Scalloped pineapple is a delicious and versatile side dish that can be enjoyed with a variety of main courses. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, savory, or somewhere in between, this casserole is sure to please. So next time you are looking for a new side dish to try, give scalloped pineapple a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
