Best 7 Scalloped Pineapple Aka Pineapple Bread Pudding Recipes
**Scalloped Pineapple: A Tropical Delight**
Scalloped pineapple, also known as pineapple bread pudding, is a classic Southern dessert that combines the sweet, tangy flavors of pineapple with the comforting warmth of bread pudding. This delightful dish is perfect for any occasion, from potlucks to holiday gatherings. Our collection of scalloped pineapple recipes offers a variety of takes on this traditional treat, ensuring that there's something for everyone to enjoy.
From classic scalloped pineapple with its simple yet delicious combination of pineapple, bread, and spices, to unique variations like pineapple upside-down scalloped pineapple and pineapple-coconut scalloped pineapple, our recipes cater to a range of tastes and preferences. Whether you prefer a traditional bread pudding base or a more modern take with a cake mix base, our recipes have you covered.
Each recipe includes step-by-step instructions, making it easy for both experienced bakers and beginners to create this delicious dessert. With its vibrant color, tantalizing aroma, and irresistible flavor, scalloped pineapple is sure to be a hit with your family and friends. So gather your ingredients, preheat your oven, and get ready to indulge in a taste of Southern comfort food at its finest.
SCALLOPED PINEAPPLE CASSEROLE
My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.-Judy Howle, Columbus, Mississippi
Provided by Taste of Home
Categories Desserts Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes. , Spoon into a greased 2-qt. baking dish. Bake, uncovered, 40 to 45 minutes or until top is lightly golden. Serve warm.
Nutrition Facts : Calories 536 calories, Fat 26g fat (15g saturated fat), Cholesterol 168mg cholesterol, Sodium 390mg sodium, Carbohydrate 73g carbohydrate (60g sugars, Fiber 1g fiber), Protein 6g protein.
SCALLOPED PINEAPPLE AKA PINEAPPLE BREAD PUDDING
Make and share this Scalloped Pineapple Aka Pineapple Bread Pudding recipe from Food.com.
Provided by ratherbebaking
Categories Pineapple
Time 1h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Put bread cubes in a greased 2 quart.
- baking dish.
- Beat eggs, add milk, margarine and sugar.
- Stir in fruit.
- Pour over bread cubes.
- Bake@ 350 for 45 minutes.
Nutrition Facts : Calories 338.4, Fat 11, SaturatedFat 2.9, Cholesterol 59.4, Sodium 210.9, Carbohydrate 58, Fiber 1.6, Sugar 49.2, Protein 4.6
SCALLOPED PINEAPPLE
We always had this at our Thanksgiving meal. It's money at any pot-luck.
Provided by Nikki Ruthenberg Jackson
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Cut the bread into 1 inch pieces and place on a baking sheet. Toast for 8 to 10 minutes, stirring occasionally, until lightly browned. Remove from oven and reserve.
- Beat the eggs, milk, butter, and sugar in a large bowl until well combined. Stir in the undrained pineapple and the toasted bread cubes and toss until coated. Pour mixture into the prepared pan.
- Bake until puffed and golden, about 45 minutes. Serve warm with a sprinkle of powdered sugar for garnish.
Nutrition Facts : Calories 368.6 calories, Carbohydrate 51.8 g, Cholesterol 87.8 mg, Fat 17.3 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 10.3 g, Sodium 248.5 mg, Sugar 42.7 g
WARMDADDY'S PINEAPPLE UPSIDE DOWN BREAD PUDDING
Steps:
- Preheat the oven to 325 degrees F. Grease a nonstick baking pan.
- Whisk together the heavy cream, cane sugar, vanilla and eggs. Melt the butter in a saute pan over medium heat, and then add the sugar and pineapple. Cook for 3 minutes, and then remove from the heat and let sit for 10 minutes before stirring into the cream mixture.
- Pour the batter over the challah in the baking dish and let stand at room temperature for 10 minutes. Bake uncovered for 40 minutes.
CRISPY SCALLOPED PINEAPPLE
This is a good dish to serve as a side, a salad, or a dessert. Serve it hot or cold. My grandmother used to make a dish similar to this, so I thought it must be a southern thing.
Provided by Miss Annie
Categories Beverages
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- On low speed, mix crushed pineapple with juice, bread crumbs, butter, sugar, eggs, and milk.
- Stir in chunk pineapple.
- Spoon into casserole dish and cook, uncovered, 1 1/2 hours at 350 deg.
- or until golden brown.
- Serve hot or cold as a casserole, or as dessert with ice cream.
Nutrition Facts : Calories 852.7, Fat 37.1, SaturatedFat 21.2, Cholesterol 175.1, Sodium 835.8, Carbohydrate 118.9, Fiber 3.2, Sugar 71.1, Protein 13.2
SCALLOPED PINEAPPLE
This turned out great. I would gladly eat it as a side dish - It would be great served alongside ham - but it is also sweet enough to make for a delightful dessert as well. Oh, and it's a snap to put together!
Provided by Katheryn Williams
Categories Fruit Sides
Time 55m
Number Of Ingredients 6
Steps:
- 1. Mix butter, sugar, eggs and milk together in a large bowl
- 2. Add large can of crushed pineapple and juice to mixture in bowl. Mix well.
- 3. Fold in bread cubes untill all bread is coated.
- 4. Pour mixture in buttered caserole dish. Slightly packing mixture inot dish
- 5. Bake at 350 degrees 35-40 minutes or until golden brown.
PINEAPPLE BREAD PUDDING
Pineapple puts a different twist on this moist and flavorful bread pudding from Margie Behnke of Neenah, Wisconsin. "This festive pudding couldn't be easier to make or more delicious to dish up," shares Margie. "And it's just wonderful reheated."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place bread on a baking sheet. Bake at 375° for 4 minutes; turn over and bake 4 minutes longer or until very light brown. Cut toasted bread into 1-in. cubes. Toss with melted butter; set aside., In a bowl, beat eggs until thick and lemon-colored. Add the pineapple, currants, sugar and vanilla; mix well. Fold in bread cubes., Pour into a greased 2-1/2-qt. baking dish. Sprinkle with cinnamon. Cover and bake at 350° for 30-35 minutes or until bubbly and golden brown. Serve warm with whipped cream if desired.
Nutrition Facts : Calories 348 calories, Fat 17g fat (9g saturated fat), Cholesterol 143mg cholesterol, Sodium 306mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well before using.
- If you don't have any stale bread, you can toast fresh bread in the oven at 350 degrees Fahrenheit for about 10 minutes, or until it is dry and crispy.
- You can use any type of milk in this recipe, but whole milk will give you the richest flavor.
- If you don't have any ground cinnamon, you can use 1 teaspoon of cinnamon extract instead.
- Be sure to grease the baking dish well to prevent the bread pudding from sticking.
- Serve the bread pudding warm with whipped cream, ice cream, or your favorite topping.
Conclusion:
Scalloped pineapple, also known as pineapple bread pudding, is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy flavor, this bread pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give scalloped pineapple a try!
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