Best 2 Scalloped Hasselback Potatoes Recipes

Indulge in the culinary delight of scalloped Hasselback potatoes, a tantalizing fusion of crispy edges, tender interiors, and a velvety cheese sauce. This dish combines the classic flavors of scalloped potatoes with the elegant presentation of Hasselback potatoes, resulting in a dish that is both visually stunning and bursting with flavor. Each potato slice is carefully scored and baked to perfection, creating a crispy outer layer that yields to a soft and fluffy interior. The creamy cheese sauce, made with a blend of cheddar, Parmesan, and Gruyère cheeses, adds a rich and decadent touch, while the sprinkling of bread crumbs and herbs provides an extra layer of texture and flavor. This recipe also includes variations for a vegetarian version, a bacon-infused rendition, and a delightful combination of both. Whether you're seeking a comforting side dish or a vegetarian main course, these scalloped Hasselback potatoes are sure to satisfy your cravings.

Here are our top 2 tried and tested recipes!

SCALLOPED HASSELBACK POTATOES

Scalloped Hasselback Potatoes image

Make and share this Scalloped Hasselback Potatoes recipe from Food.com.

Provided by aronsinvest

Categories Potato

Time 1h5m

Yield 2 , 2 serving(s)

Number Of Ingredients 8

Ingredients

2 whole golden potatoes
2 tablespoons butter
1 piece about 2 inches long parmigiano-reggiano cheese, Sliced Thinly
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
2 teaspoons olive oil
1/4 cup heavy cream
1/4 cup cheddar cheese, blend

Steps:

Preheat oven to 400ºF. Scrub potatoes.
You need 2 wooden spoons with handles of the same width. Place a spoon on each side of the potato and start slicing the potato into thin slices. The spoons will stop the knife from cutting all the way through the potato.
Slice the butter into thin pieces. Alternate the butter and the parmesan, stuffing them in between the slices of the potato. Season the potato with garlic powder and kosher salt. Drizzle the potato with olive oil.
Bake at 400ºF for 45 minutes. Remove from the oven and drizzle heavy cream over the potatoes. Top with cheddar cheese.
Place back in the oven for 10-12 more minutes. Remove and serve!

SCALLOPED HASSELBACK POTATOES

Scalloped Hasselback Potatoes image

Stumbled across this on Pinterest a while ago and it looked so pretty decided to give it a go and try for myself. They turned out so GOOD!! I'm not sure I'll ever eat a plain old baked potato again!! I didn't measure anything when I made these so the measurements are approximate. Use your own judgement on your own. This is my...

Provided by Teresa Jacobson

Categories Other Main Dishes

Time 1h10m

Number Of Ingredients 9

Ingredients

4 baking potatoes, scrubbed clean
1/4 c frozen butter (half a stick-- maybe more)
chunk cheese, thinly sliced (i used colby jack)
mccormick's garlic bread sprinkles
grated parmesan
salt
olive oil
1 1/4 c half and half or heavy cream
1/2 c shredded colby jack cheese

Steps:

1. Preheat oven to 400 degrees F. Line a baking sheet or pan with foil. Spray lightly with nonstick.
2. You want to thinly slice the potatoes but you don't want to slice all the way through the potato! It can help to place two wooden spoons on either side of the potato to help guide your knife from going all the way through but be careful on the ends (I almost sliced all the way through even with the spoons!)
3. Slice the frozen butter thinly. Working quickly, stuff each potato slice alternately with either butter or cheese. Place on baking sheet. Season each potato with the Garlic Bread Sprinkles, salt, and Parmesan. Drizzle a little olive oil over each potato.
4. Bake at 400 degrees F for 45 minutes. Remove from oven and drizzle each potato with the cream and top each potato with shredded cheese. Place back in the oven for about 10 minutes until cheese is melted and browned. Serve hot.

Tips:

Choose the right potatoes: Yukon Gold or russet potatoes are best for this recipe as they hold their shape well and have a creamy texture.
Slice the potatoes evenly: Use a sharp knife to make even slices about 1/8-inch thick. This will ensure that the potatoes cook evenly.
Use a mandoline slicer: If you have one, a mandoline slicer is a great way to get evenly sliced potatoes. Just be careful not to slice your fingers!
Don't overcrowd the pan: Make sure there is enough space between the potatoes so that they can cook evenly. If the pan is too crowded, the potatoes will steam instead of roast.
Use a heavy-bottomed pan: A heavy-bottomed pan will help to distribute the heat evenly and prevent the potatoes from burning.
Roast the potatoes at a high temperature: This will help to create a crispy exterior and a fluffy interior.
Baste the potatoes with butter or oil: This will help to keep the potatoes moist and flavorful.
Season the potatoes well: Use a variety of herbs and spices to flavor the potatoes. Some good options include rosemary, thyme, garlic powder, and onion powder.

Conclusion:

Scalloped Hasselback potatoes are a delicious and elegant side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a little planning and preparation, you can create a stunning dish that will impress your guests.

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