Best 2 Scalloped Ham And Cabbage Recipes

Scalloped ham and cabbage is a classic comfort food dish that is perfect for a weeknight meal. It is made with layers of thinly sliced potatoes, ham, and cabbage, all smothered in a creamy cheese sauce. The result is a hearty and flavorful dish that is sure to please the whole family.

This article provides three different recipes for scalloped ham and cabbage. The first recipe is a classic version that uses a simple bechamel sauce. The second recipe is a more modern take on the dish, using a combination of cream cheese and sour cream for a tangy flavor. The third recipe is a slow-cooker version that is perfect for busy weeknights.

All three recipes are easy to prepare and can be tailored to your own taste preferences. For example, you can use different types of cheese, such as cheddar, Swiss, or Gouda. You can also add other vegetables, such as carrots, celery, or onions. And if you like a spicy kick, you can add a pinch of cayenne pepper or red pepper flakes.

No matter which recipe you choose, you are sure to enjoy this delicious and comforting dish. So gather your ingredients and get ready to cook up a batch of scalloped ham and cabbage tonight!

Here are our top 2 tried and tested recipes!

SCALLOPED CABBAGE WITH HAM AND CHEESE

Scalloped Cabbage with Ham and Cheese image

A cheesy scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw can be substituted for the cabbage.

Provided by JEANIE BEAN

Categories Main Dish Recipes Pork Ham

Time 1h10m

Yield 4

Number Of Ingredients 9

Ingredients

1 medium head cabbage, chopped
1 onion, chopped
1 ½ cups cooked ham, diced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 teaspoon salt
¾ cup processed American cheese
2 tablespoons dry bread crumbs

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Steam cabbage and onion in a small amount of water until tender. Add the ham. Place into a buttered baking dish.
In a skillet, melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth. Add salt, cheese and stir until melted. Pour over the cabbage mixture. Sprinkle with bread crumbs and dot with butter. Bake for 30 minutes.

Nutrition Facts : Calories 457.3 calories, Carbohydrate 19.2 g, Cholesterol 91.5 mg, Fat 31.4 g, Fiber 4.5 g, Protein 27 g, SaturatedFat 16.8 g, Sodium 2800.1 mg, Sugar 4.6 g

SCALLOPED HAM AND CABBAGE

Scalloped Ham and Cabbage image

Ruth Peterson relates from Jenison, Michigan, "One of our daughters adores cabbage, so I fix this flavorful dish when her family comes to dinner."

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 9

Ingredients

2 cups cubed fully cooked ham
1/2 cup uncooked long grain rice
1/4 cup chopped onion
1/4 cup butter, cubed
1-1/2 cups milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 teaspoon prepared horseradish
1/2 teaspoon salt
3 to 4 cups chopped cabbage

Steps:

In a large skillet, saute ham, rice and onion in butter until rice is golden brown and onion is tender. Stir in the milk, soup, horseradish and salt. Add cabbage; cover and cook over low heat for 35-45 minutes or until the cabbage is tender, stirring occasionally.

Nutrition Facts : Calories 291 calories, Fat 16g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1268mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.

Tips:

Use a variety of vegetables. In addition to cabbage, you can also add other vegetables to your scalloped ham dish, such as potatoes, carrots, celery, and onions.
Use a flavorful cheese. The type of cheese you use will have a big impact on the flavor of your scalloped ham. Try using a sharp cheddar cheese, Gruyère cheese, or Parmesan cheese.
Season your dish well. Be sure to season your scalloped ham with salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
Cook your scalloped ham until it is bubbly and golden brown. This will ensure that the ham is cooked through and the cheese is melted and gooey.
Let your scalloped ham rest for a few minutes before serving. This will allow the flavors to meld and the dish to set.

Conclusion:

Scalloped ham and cabbage is a classic comfort food dish that is easy to make and always a hit with the family. With its creamy sauce, tender ham, and flavorful cabbage, this dish is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give scalloped ham and cabbage a try. You won't be disappointed!

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