Best 2 Scalloped Eggs And Bacon Recipes

Indulge in a culinary journey of savory flavors with our collection of scalloped eggs and bacon recipes. These delectable dishes combine the richness of eggs, the smokiness of bacon, and the velvety texture of cheese to create a symphony of flavors that will tantalize your taste buds. From classic scalloped eggs and bacon to innovative variations featuring spinach, mushrooms, and tomatoes, our recipes cater to diverse preferences and dietary needs. Whether you're seeking a comforting breakfast, a hearty brunch, or a delightful dinner, our scalloped eggs and bacon recipes promise an unforgettable culinary experience.

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SCALLOPED EGGS AND BACON

Scalloped Eggs and Bacon image

Delicious breakfast casserole dish. Found this recipe in a book called Favorite All Time Recipes...Grandmas casseroles. This is my and hubbies favorite breakfast dish. The bacon can be substituted with Turkey bacon or sausage.

Provided by mewmew

Categories Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/4 cup chopped onion
2 tablespoons all-purpose flour
1 1/2 cups milk
1/2 cup shredded swiss cheese
1/2 cup shredded American cheese
6 hard-boiled eggs, sliced
12 slices crisp bacon, cooked and crumbled
1 1/2 cups packaged fried onions

Steps:

Preheat oven to 350 deg. F.
Melt butter in medium skillet over medium heat. Add chopped onion; saute until tender. Whisk in flour until thoroughly combined. Add milk; continue stirring until thick. Add cheeses; stir until melted.
Place 1/2 of eggs in bottom of small baking dish; pour 1/2 of cheese mixture over eggs.
Sprinkle with 1/2 of bacon and 1/2 of fried onions. Repeat layers.
Bake uncovered 15 to 20 minutes or until heated through.

SCALLOPED EGGS AND BACON

Scalloped Eggs and Bacon image

This is a delicious breakfast dish.

Provided by Jennifer Smith

Categories Meat Breakfast

Number Of Ingredients 9

Ingredients

2 Tbsp butter or margarine
1/4 c chopped onion
2 Tbsp flour
1 1/2 c milk
1/2 c shredded swiss cheese
1/2 c shredded cheddar cheese
6 hardboiled eggs, sliced
12 slices bacon cooked and crumbled
1 1/2 c packaged fried onions

Steps:

1. Heat oven to 350. Melt butter in medium skillet over medium heat. Add chopped onion. Saute until tender. Whisk in flour until thouroughly combined. Add milk, continue stirring until thick. Add cheeses, stir until melted. Place 1/2 of the egss in bottom of 8x8 baking dish. Pour 1/2 the cheese sauce over the eggs. Sprinkle with 1/2 the bacon and 1/2 f the fried onions. Repeat layers. Bake uncovered 15 to 20 mins or until heated through.

Tips for Making Scalloped Eggs and Bacon:

Use good quality ingredients. Fresh eggs, thick-cut bacon, and a flavorful cheese will make a big difference in the final dish.
Don't overcook the eggs. The eggs should be cooked through but still slightly runny in the center.
Use a heavy-bottomed skillet. This will help to prevent the eggs from sticking and burning.
Cook the bacon until it is crispy. This will add flavor and texture to the dish.
Season the eggs generously. Salt, pepper, and garlic powder are all good choices.
Add your favorite vegetables. Chopped spinach, diced tomatoes, or sautéed mushrooms are all great additions to scalloped eggs and bacon.
Serve immediately. Scalloped eggs and bacon are best enjoyed hot out of the oven.

Conclusion:

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