Best 5 Scalloped Creamed Corn Quick And Easy Recipes
Scalloped creamed corn is a classic Southern dish that is perfect for any occasion. It is made with fresh corn, cream, butter, and seasonings, and is then baked until golden brown and bubbly. This dish is creamy, cheesy, and full of flavor. It is a great way to use up leftover corn, and it is also a great side dish for any meal. There are many different ways to make scalloped creamed corn, and each recipe has its own unique flavor. Some recipes call for the addition of cheese, while others add bacon or ham. Some recipes use fresh corn, while others use canned corn. No matter how you make it, scalloped creamed corn is sure to be a hit.
This article includes three different recipes for scalloped creamed corn. The first recipe is a classic recipe that uses fresh corn, cream, butter, and seasonings. The second recipe adds cheese to the classic recipe, and the third recipe uses canned corn instead of fresh corn. All three recipes are easy to make and are sure to be a hit at your next gathering.
Scalloped creamed corn is a delicious and versatile dish that can be served as a side dish, a main course, or even a snack. It is a great way to use up leftover corn, and it is also a great way to get your kids to eat their vegetables. So next time you are looking for a quick and easy dish to make, give scalloped creamed corn a try. You won't be disappointed.
SCALLOPED CORN
Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com.
Provided by Carla A.
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
- Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
- Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 30.2 g, Cholesterol 60.2 mg, Fat 14.9 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 8.1 g, Sodium 616.2 mg, Sugar 6.7 g
SCALLOPED CORN
Scalloped Corn is a classic side dish that pairs perfectly with almost any side dish. Made with creamed corn, sweet corn, eggs, Ritz crackers, and paprika.
Provided by Sabrina Snyder
Categories Side Dish
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and spray a 2-quart baking dish with vegetable oil spray.
- In a large bowl whisk together creamed corn, canned sweet corn, eggs, 1/2 cup Ritz crackers, 1/4 cup unsalted butter, salt, paprika and black pepper.
- Pour into baking dish.
- Mix remaining 1/2 cup Ritz crackers with remaining 1/4 cup melted butter.
- Sprinkle cracker mixture over corn.
- Bake for 35-40 minutes until crackers are golden brown.
Nutrition Facts : Calories 242 kcal, Carbohydrate 24 g, Protein 5 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 100 mg, Sodium 397 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
SCALLOPED CORN
This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. -Sandy Jenkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 236 calories, Fat 11g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 296mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.
EASY SCALLOPED CORN
I've been readin "Come'n get it, Favorite Ranch recipes" and this is a recipe from it. Sounds good, easy and tasty
Provided by Bergy
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the corn, eggs, milk, salt& pepper in a casserole dish.
- Mix in half of the soda cracker crumbs.
- Mix the remaining crumbs with the butter and sprinkle on top of the corn.
- Bake uncovered in 325F oven for about 1 hour.
Nutrition Facts : Calories 234.8, Fat 9.8, SaturatedFat 5.1, Cholesterol 81.5, Sodium 983.1, Carbohydrate 34.2, Fiber 2, Sugar 4.9, Protein 6.5
SCALLOPED CREAMED CORN QUICK AND EASY
An Old Indiana Church Book Recipe, from grandma N. White 1952. A quick and easy, tasty recipe to make. It's a keeper!
Provided by Nancy J. Patrykus
Categories Vegetables
Time 35m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients, and add enough crumpled saltine crackers to make a semi-thick batter. Bake at 350F for 30 minutes till nice and puffy.
Tips:
- Choose fresh, sweet corn. This will give your scalloped creamed corn the best flavor.
- Use heavy cream or whole milk. This will make your scalloped creamed corn rich and creamy.
- Season your corn with salt, pepper, and a pinch of sugar. This will help to balance the flavors.
- Add some grated cheese. This will give your scalloped creamed corn a cheesy, gooey texture.
- Bake your scalloped creamed corn in a preheated oven. This will help to ensure that it cooks evenly.
- Serve your scalloped creamed corn immediately. It's best when it's hot and fresh.
Conclusion:
Scalloped creamed corn is a classic Southern dish that is easy to make and always a crowd-pleaser. With its creamy, cheesy texture and sweet corn flavor, it's the perfect side dish for any occasion. So next time you're looking for a delicious and easy recipe, give scalloped creamed corn a try. You won't be disappointed!
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