Best 6 Scalloped Corn Supreme Recipes
Indulge in the classic comfort food with a delightful twist – Scalloped Corn Supreme. This delectable dish, brimming with sweet corn, creamy sauce, and a golden crust, is sure to tantalize your taste buds. Prepare to embark on a culinary journey with three variations of this beloved recipe, each offering unique flavors and textures.
The Classic Scalloped Corn Supreme features a harmonious blend of fresh or frozen corn, butter, flour, milk, and seasonings, all baked to perfection. Craving a richer experience? The Scalloped Corn Supreme with Cheese beckons with its luscious combination of cheddar and Parmesan cheeses, elevating the dish to a new level of indulgence. But if you seek a smoky, savory twist, the Scalloped Corn Supreme with Bacon and Poblano Peppers awaits. Crispy bacon and roasted poblano peppers infuse this dish with a symphony of flavors, creating an unforgettable culinary experience.
No matter your preference, each Scalloped Corn Supreme recipe promises a delightful harmony of flavors and textures. Whether you're hosting a family gathering, a cozy dinner party, or simply seeking a heartwarming meal to relish, these recipes will guide you towards a culinary masterpiece.
OLD-FASHIONED SCALLOPED CORN
Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.
Provided by Cali
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
- In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
- In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g
SCALLOPED CORN
This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. -Sandy Jenkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 236 calories, Fat 11g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 296mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.
SCALLOPED CORN
Creamy corn sprinkled with a crunchy topping makes a delicious side dish for roasted chicken, pork and beef.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 10-inch skillet, melt 1 tablespoon butter over medium heat. Cook onion and bell pepper in butter 4 to 6 minutes, stirring occasionally, until crisp-tender.
- Stir in flour, salt, mustard and pepper. Cook 1 to 2 minutes, stirring constantly, until smooth and well mixed; remove from heat.
- Stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute. Stir in corn. Pour into ungreased 1-quart casserole.
- In small bowl, mix cereal and 1 tablespoon butter; sprinkle over corn mixture. Bake uncovered 10 to 15 minutes or until mixture is bubbly and topping is golden.
Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 7 g, TransFat 0 g
SCALLOPED CORN SUPREME
Steps:
- Mix corn, milk, & eggs. Add 1 cup crumbs, pimiento, onion, salt, pepper Pour into greased 8" round baking dish top with buttered crumbs Bake @350 30-35 min
SCALLOPED CORN SUPREME
From Better Homes and Garden 1962 Cookbook
Provided by sherisandahlmahnke
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat corn and milk. Gradually stir in egg. Add next four ingredients and dash pepper. Mix well. Pour into greased 8-inch round baking dish. Sprinkle buttered crumbs over. Bake at 350 degrees for 20 minutes.
Nutrition Facts : Calories 163 calories, Fat 3.63546666665145 g, Carbohydrate 28.5161999997413 g, Cholesterol 31.02 mg, Fiber 2.00266671250561 g, Protein 4.84599999994421 g, SaturatedFat 0.856039999997718 g, ServingSize 1 1 Serving (108g), Sodium 332.289833332623 mg, Sugar 26.5135332872357 g, TransFat 0.310099999996247 g
SCALLOPED CORN SUPREME
It has always been a tradition in my family to serve as a Thanksgiving side dish. It's so good I don't know why we didn't have it more often.
Provided by Joyce Mason
Categories Vegetables
Time 50m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375°F. Grease 1-quart casserole.
- 2. Melt margarine in medium saucepan over medium heat. Add onion and bell pepper; cook 3 to 4 minutes or until crisp-tender.
- 3. Stir in all remaining ingredients. Pour into greased casserole.
- 4. Bake at 375°F. for 35 to 40 minutes or until knife inserted in center comes out clean.
Tips:
- Select fresh corn: Use fresh, sweet corn on the cob for the best flavor. If you don't have fresh corn, you can use frozen corn, but be sure to thaw it completely before using.
- Use a sharp knife: A sharp knife will make it easier to cut the corn off the cob. Be careful not to cut yourself!
- Don't overcook the corn: Scalloped corn is best when the corn is still slightly crunchy. Overcooking will make the corn mushy.
- Add your favorite seasonings: Feel free to add your favorite seasonings to the scalloped corn. Some popular options include salt, pepper, garlic powder, onion powder, and paprika.
- Serve immediately: Scalloped corn is best when served immediately. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Scalloped corn is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy, cheesy sauce and tender corn, it's sure to be a hit with everyone at the table. So next time you're looking for a simple but satisfying side dish, give scalloped corn a try. You won't be disappointed!
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