Best 5 Scalloped Corn In Microwave Recipes
Scalloped corn is a classic Southern dish that is a staple of family gatherings and potlucks. This comforting dish is made with fresh corn, cream, butter, and seasonings, and it can be easily prepared in the microwave. There are many variations of scalloped corn, each with its own unique flavor. Some recipes call for the addition of cheese, bacon, or diced bell peppers, while others use a combination of different herbs and spices. No matter how you choose to make it, scalloped corn is sure to be a hit with your family and friends.
This article features three delicious recipes for scalloped corn that can be made in the microwave. The first recipe is a classic scalloped corn recipe that uses fresh corn, cream, butter, and seasonings. The second recipe adds cheese and bacon for a richer flavor, while the third recipe uses a combination of herbs and spices to create a unique and flavorful dish. All three recipes are easy to follow and can be made in just a few minutes. So whether you're looking for a classic comfort food dish or something new and exciting to try, give one of these scalloped corn recipes a try. You won't be disappointed!
MICROWAVED SCALLOPED CORN
This recipe earns bug points for flavor and ease of preparation. This was posted by Sue Granholz, Columbus, Wisconsin on Allrecipes.com
Provided by Grandpa and Grandma
Categories Corn
Time 25m
Yield 1 side dish, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs.
- Stir in the corn, milk, cracker crumbs, butter, sugar, salt and pepper.
- Pour into a greased 1-qt. microwave safe dish.
- Cover and microwave at 70% power for 6-7 minutes or until a knife inserted near the center comes out clean.
- Let stand for 5 minutes before serving.
- Sprinkle with paprika.
Nutrition Facts : Calories 238.7, Fat 11.2, SaturatedFat 5.6, Cholesterol 126.7, Sodium 633.2, Carbohydrate 30.4, Fiber 1.5, Sugar 6.8, Protein 7.2
SCALLOPED CORN
This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. -Sandy Jenkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 236 calories, Fat 11g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 296mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.
SCALLOPED CORN IN MICROWAVE RECIPE
Provided by á-47499
Number Of Ingredients 7
Steps:
- Combine corn, milk, egg, onion & pepper in 1 quart casserole. Stir to mix well. Sprinkle crumbs evenly over top, then sprinkle with cheese. Cover loosely with waxed paper & microwave 10 to 15 minutes on 50% power or until knife inserted near center comes out clean. Let stand covered 5 minutes before serving.
OLD-FASHIONED SCALLOPED CORN
Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.
Provided by Cali
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
- In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
- In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g
MICROWAVE CORN ON THE COB
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!
Provided by Cheri Weiner
Categories Side Dish Vegetables Corn
Time 5m
Yield 1
Number Of Ingredients 1
Steps:
- Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 27.2 g, Fat 1.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 21.5 mg, Sugar 4.6 g
Tips:
- Choose fresh corn: The fresher the corn, the better the flavor of the scalloped corn will be. Look for corn that has bright green husks and plump kernels.
- Use a sharp knife: A sharp knife will make it easier to cut the corn off the cob. If you don't have a sharp knife, you can use a serrated knife.
- Don't overcrowd the baking dish: If you overcrowd the baking dish, the scalloped corn will not cook evenly. Make sure there is enough space between the corn kernels so that they can cook evenly.
- Use a microwave-safe dish: Make sure the baking dish you use is microwave-safe. If you don't have a microwave-safe dish, you can use a glass or ceramic dish.
- Cook the scalloped corn for the correct amount of time: The cooking time will vary depending on the power of your microwave. Start by cooking the scalloped corn for the minimum amount of time and then check it to see if it is done. If it is not done, cook it for a few more minutes.
- Let the scalloped corn rest before serving: Let the scalloped corn rest for a few minutes before serving. This will allow the flavors to meld together.
Conclusion:
Scalloped corn is a delicious and easy-to-make side dish that can be enjoyed by people of all ages. It is a great way to use up fresh corn and it is also a healthy and nutritious dish. The next time you are looking for a quick and easy side dish, give scalloped corn a try. You won't be disappointed!
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