Best 3 Scalloped Corn Broccoli Recipes
Scalloped Corn Broccoli, a delightful casserole that combines the sweetness of corn and the earthy flavor of broccoli, is an easy-to-make dish perfect for any occasion. This classic recipe features a creamy sauce made with butter, flour, and milk, which is poured over layers of corn and broccoli florets. The casserole is then topped with a crispy breadcrumb topping and baked until golden brown.
In this article, we'll provide you with step-by-step instructions for making this classic scalloped corn broccoli casserole, along with variations and additional recipes to tantalize your taste buds:
Classic Scalloped Corn Broccoli: A detailed recipe for the timeless scalloped corn broccoli casserole, using fresh corn kernels, broccoli florets, and a creamy sauce.
Creamy Corn Casserole: A delightful variation that uses cream cheese and sour cream to create an extra rich and creamy sauce.
Cheesy Scalloped Corn Broccoli: A cheesy twist on the classic recipe, featuring a generous amount of cheddar cheese melted into the creamy sauce.
Mexican-Style Corn Casserole: A flavorful twist on the classic recipe, featuring a spicy blend of Mexican spices and a topping of tortilla chips.
Scalloped Corn Casserole with Ham: A hearty addition to the classic recipe, featuring tender pieces of ham mixed in with the corn and broccoli.
Bacon Scalloped Corn Broccoli: A smoky and savory variation that includes crispy bacon bits sprinkled throughout the casserole.
Vegan Scalloped Corn Broccoli Casserole: A plant-based version of the classic recipe, using a creamy sauce made with plant-based milk and vegan butter.
Get ready to explore a world of flavors with our collection of scalloped corn broccoli recipes. Whether you're looking for a classic comfort food dish or a unique and flavorful twist, we've got you covered.
SCALLOPED CORN AND BROCCOLI
It's a wonderful combination of creamed corn, broccoli and cheese all baked together for a delicious side dish.
Provided by JM Thomas
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the corn, eggs, sugar, flour and salt. Add the cheese and broccoli, mix well and pour into a 2 quart casserole dish.
- Bake for 1 hour.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 26.5 g, Cholesterol 86.3 mg, Fat 6.2 g, Fiber 1.9 g, Protein 8 g, SaturatedFat 3.1 g, Sodium 846.5 mg, Sugar 8.7 g
SCALLOPED CORN & BROCCOLI
This is a great side dish to almost any main meal! If you don't have Moneterey Jack cheese, you can use another kind. This uses a 2 1/2-qt casserole dish.
Provided by VickyJ
Categories Cheese
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 350°F.
- In a medium sauce pan melt the butter with the onion.
- Add the flour, salt and pepper and stir to make a paste. Gradually add milk.
- Cook and stir until mixture is slightly thickened.
- Add shredded cheese and cook until cheese is melted.
- In a 2 1/2-qt casserole dish, add the thawed corn and cooked drained broccoli.
- Toss to blend.
- Pour cheese over broccoli mixture.
- Mix the cracker crumbs with the melted butter and sprinkle on top of casserole.
- Bake for 20 minutes.
SCALLOPED BROCCOLI AND CORN BAKE
A great, easy make ahead casserole the whole family will love. I make this for Thanksgiving or for family get togethers. It's easy and everyone loves it.
Provided by Roz Wenrich
Categories Side Casseroles
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Directions Defrost and drain broccoli. Preheat oven to 350 degrees . Mix together the corn, flour, salt, eggs, and sugar.
- 2. Add the cheese and broccoli mix well and pour into a 3 quart casserole dish.
- 3. Bake 1- 1 1/4 hours or until casserole is set and dry.
Tips:
- Choose fresh, high-quality ingredients: Fresh corn and broccoli will give you the best flavor and texture. Look for corn that is bright yellow and has plump kernels, and broccoli that is deep green with tightly closed florets.
- Use a combination of cheeses: A blend of cheddar, Parmesan, and Gruyère cheeses will give you a rich and flavorful sauce. You can also use other types of cheese, such as mozzarella or fontina, if you prefer.
- Don't overcook the vegetables: The corn and broccoli should be cooked until they are tender but still slightly crisp. Overcooking will make them mushy.
- Serve the casserole hot: Scalloped corn and broccoli is best served hot out of the oven. You can also make it ahead of time and reheat it before serving.
Conclusion:
Scalloped corn and broccoli is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover corn and broccoli, and it is also a great way to get your kids to eat their vegetables. With its creamy, cheesy sauce and tender vegetables, scalloped corn and broccoli is sure to be a hit with everyone at your table.
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